How to Can Rose Petal Jam
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We moved to live closer to the mountains a few years ago. One of the wonderful things we are now enjoying is the beauty of wild roses every May-June. I have been looking for ways to preserve the scent of these beautifully fragrant flowers. This year I am canning rose petal jam for the first time.
There is nothing like the scent of fresh roses. For some reason wild roses have a much stronger scent than roses I have ever grown in my yard. I enjoy taking walks in the mountains in the spring to pick wild roses.
It’s even more fun to take them home and try new recipes with them. So far I have made rose petal jelly, rose simple syrup,rose petal tea, and rose petal infused honey.
Rose Petal Jelly vs. Rose Petal Jam
If you are wondering what the difference is between rose petal jelly and rose petal jam, the difference is that you leave the rose petals in the rose petal jam.
It might seem kind of weird to think about eating rose petals, but it is better than you might expect! It has the consistency of orange marmalade.
I love rose petal jelly too, but the jelly is a bit firmer. This jam is not completely jelled, it stays a little syrupy, but set just enough to spread on your toast.
Canning Rose Petal Jam
Canning rose petal jam is a great way to preserve your jam all winter. I looked around for a good recipe and was inspired by this recipe.
You don’t have to can it though! If you are not going to can it, then after you prepare the jam just place it into the refrigerator and eat it in the next month or so.
If you want to can the jam, then follow the easy canning instructions below.
Word of Caution: When picking rose petals for using in recipes, make sure the roses have not been sprayed with any kind of insecticides. You should also not pick roses right next to the road side, to avoid the exhaust fumes from cars.
Note:If you are going to make a lot of jam and/or jelly, then you HAVE to try this powdered pectin that you can buy in bulk from Amazon. Six tablespoons of this pectin is the equivalent to one box of Suregel pectin. This is the ONLY way to buy pectin inexpensively if you are going to buy a lot of it (like I do!).
Hoosier Hill Fruit Pectin, 2 lb bag
Follow my canning and preserving board on Pinterest.
Related Jam Recipes
- Lavender Blueberry Jam
- Apricot Raspberry Jam
- Strawberry Rhubarb Jam
- Cranberry Pear Jam
- Peach Jam
- Cherry Jam
- Strawberry Lemonade Jam
- Raspberry Freezer Jam
Rose Petal Jam Canning Recipe
Ingredients
- 3cupswater
- 4 cupsrose petals
- 4 cupssugar
- 6tbsplemon juice fresh or bottled
- 1tbsppowdered pectin
Instructions
Place your rose petals in a colander and rinse them thoroughly to make sure you get rid of any dirt or insects.
Place the rinsed rose petals and water in a large sauce pan. Simmer for 10 minutes.
Add sugar to the mixture and stir until sugar is completely dissolved. Stir in lemon juice.The lemon juice should brighten things up a bit, it brings back the original color of your roses!Darker roses will result in a darker jam, and light colored roses will result in a lighter colored jam.
Sprinkle the powdered pectin on top of the mixture and stir to combine.
Simmer the mixture for 20 minutes.
At this point, if you do not want to can the jam, you can just pour it into jars and refrigerate it. This recipe makes approximately 4 half pints or 2 pints of jam.
If you want to can the jam, then sterilize your jars, lids, and rings. Pour the jam into the sterilized canning jars, leaving 1/4 inch head space. You can easily measure the head space with this inexpensive canning funnel.
Wipe the rims of the jars with a damp paper towel or dish towel. Place the lids and rings on the jars,
Place the jars in a boiling water canner, completely covering the jars with at least one inch of water.
Process the jars in the boiling water canner for 10 minutes. Remove the jars from the canner and place on the kitchen counter to cool.
Let the jars set for about 24 hours before moving them. The jam will be a little runny at first but will continue to gel in the next 24 hours.
Sealed jars can be stored in the pantry for 1-2 years. Enjoy!
FAQs
One thing that is different between making a floral jam versus a fruit jam is that rose petals do not contain the natural pectins of fruit so a thickening agent is needed.
How to make roses jam? ›
Steps to Make It
- Gather the ingredients. ...
- In a large saucepan over medium heat, combine the water or unsweetened juice with the rose petals. ...
- Stir in the pectin. ...
- Remove from the heat and stir in the lemon juice and rose water. ...
- Pour into sanitized jars and allow to set. ...
- Store rose jam in the fridge for up to one month.
Once you've finished drying your rose petals, be sure to store them in moisture-free glass jars or enclosed metal containers that avoid moisture. Keep them out of sunlight to avoid further bleaching the color.
What is the benefit of rose petals jam? ›
According to Diwekar, gulkand — made with sundried rose petals and sugar — in addition to being a natural coolant also helps with a range of issues including acidity, headache, lethargy and tiredness, constipation and bloating, spotting during periods, PCOS, acne marks, sugar cravings, and irregular sleep.
Can you make food with rose petals? ›
Salads with rose: Fresh rose petals make a great addition to fruit salads and mixed greens salads. Create a salad filled with other herbs and flowers from your garden for a refreshing summer lunch. Dried rose in granola: Add dried rose petals to a sweet granola mix with dried cranberries, apricots and honey.
What roses are best for jam? ›
Which rose is best for jam? Red and pink roses are regarded to be the best roses for jam.
What is rose jam called? ›
Gulkand or rose petal jam has many benefits for the health but it is well known for its cooling and pitta pacifying properties in ayurveda.
What is rose petal jam made of? ›
Toss the rose petals, lemon juice, and 1 cup sugar together in a bowl until the petals are evenly coated. Let stand at room temperature overnight. Bring the water to a boil in a saucepan over medium-high heat. Stir in the rose petal mixture and reserved 1 cup of sugar; stir until the sugar has dissolved.
How do you preserve petals for years? ›
Fill a container with the silica gel, gently embed your petals, and seal it. After a week or two, the silica gel will have absorbed moisture and you'll have preserved beautiful dried petals looking almost as fresh as they were.
How do you preserve rose petals without mold? ›
Put the flower petals in silica gel to dry them quickly.
5 to 1 in (1.3 to 2.5 cm) layer of silica gel in a clean air-tight container. Place a single layer of flower petals over the silica gel, then add another . 5 to 1 in (1.3 to 2.5 cm) of silica gel. Secure the lid on the container and let it sit for 2-3 days.
You can also preserve edible rose petals by drying them. Place them on a tray wrapped in kitchen paper and they will dry in a few days. They can also be dried in a few minutes by baking them. You can also make fresh homemade rose petal jam.
How to preserve flowers in mason jars? ›
Remove the excess leaves, cut the stems down to fit in the jar you're using, and tie the flowers together with string. Hang them upside-down in a cool, dark place for at least 2 weeks. Once they're dry, spray them with hairspray to help them last longer. Then, arrange them in the jar and seal it with a lid.
How long can you preserve rose petals for? ›
Prepare the petals no earlier than 3 days before you need them. 3 days is probably the maximum amount of time you want to store fresh rose petals if you plan to use them as decorations. If you try to store fresh rose petals for longer than 3 days, they won't be in peak condition when you go to use them.
What does rose petals contain? ›
Rose petals contain polyphenols, antioxidants that work to protect your body from cell damage. The polyphenols in rose tea have been shown to reduce the risk of heart disease, diabetes, obesity, and cognitive diseases.
What chemicals are in rose petals? ›
Rose petals of Rosa rugosa are characterized by a high content of various biologically active compounds, such as anthocyanins (glycosides, such as cyanidins, pelargonidins, and peonidins), flavonols (including derivatives of kaempferol and quercetin), flavan-3-ols, and their derivatives, procyanidins and ...
Do rose hips contain pectin? ›
Foraging for Rose Hips, Then Canning the Memories
GET THE RECIPE: The rose hips themselves have very little natural pectin.
What plants have pectin? ›
Pectin can be found in almost all plants, but commercially most pectins are obtained from citrus fruits like orange, lemons, grapefruit, and apples [64,65]. These materials contain high amount of pectic substances and can be found available as residues from juice production.
Hoosier Hill Fruit Pectin, 2 lb bag
