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Rosemary Parmesan Bread - Kirkland - 32oz
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Barcode: 0096619370030 (EAN / EAN-13) 096619370030 (UPC / UPC-A)
Quantity: 32 oz
Brands: Kirkland
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads
Stores: CostCo
Countries where sold: United States
Matching with your preferences
Health
Nutrition
- Nutri-Score C Average nutritional quality
- What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt).The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
→ Learn more about the Nutri-Score
Negative points: 10/55
- Calories 3/10 points (1170kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar 0/15 points (0g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat 1/10 points (1.75g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt 6/20 points (1.36g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 4/17
- Proteins 4/7 points (10.5g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber 0/5 points (1.75g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes 0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: 6 (10 - 4)
Nutri-Score: C
- What is the Nutri-Score?
- Nutrient levels
- Fat in moderate quantity (5.26%)
What you need to know
- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation:Limit the consumption of fat and saturated fat
- Choose products with lower fat and saturated fat content.
- Saturated fat in moderate quantity (1.75%)
What you need to know
- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation:Limit the consumption of fat and saturated fat
- Choose products with lower fat and saturated fat content.
- Sugars in low quantity (0%)
What you need to know
- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation:Limit the consumption of sugar and sugary drinks
- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
- Salt in moderate quantity (1.36%)
What you need to know
- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation:Limit the consumption of salt and salted food
- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
- Fat in moderate quantity (5.26%)
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- Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (57 g)Compared to: Breads Energy 1,170 kj
(281 kcal)669 kj
(160 kcal)-6% Fat 5.26 g 3 g +3% Saturated fat 1.75 g 1 g +102% Trans fat 0 g 0 g Cholesterol 0 mg 0 mg -100% Carbohydrates 45.6 g 26 g -11% Sugars 0 g 0 g -100% Added sugars 0 g 0 g -100% Fiber 1.75 g 1 g -58% Proteins 10.5 g 6 g +13% Salt 1.36 g 0.775 g +10% Vitamin D 0 µg 0 µg -100% Vitamin B1 (Thiamin) 0.351 mg 0.2 mg +5% Potassium 78.9 mg 45 mg -32% Calcium 119 mg 68 mg +57% Iron 3.51 mg 2 mg +35% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.71 % 0.71 %
Serving size: 57 g
Ingredients
- 23 ingredients
ENRICHED FLOUR (WHEAT FLOUR, MILTED BARLEY FLOUR, NIACIN, IRON, THIAIMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), DURUM WHEAT SOURDOUGH, CONTAINS 2% OR LESS OF THE FOLLOWING: CULTURED WHEAT FLOUR, ROSEMARY, OLIVE OIL, SEA SALT, YEAST, ASCORBIC ACID, ENZYMES.
Allergens: Gluten, Milk
Traces: Nuts, Peanuts
×
Food processing
- Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Salt
- Ingredient: Vegetable oil
- Ingredient: Cheese
- Ingredient: Enzyme
- Ingredient: Microbial culture
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
→ Learn more about the NOVA classification
Ingredients analysis
- Palm oil content unknown
Unrecognized ingredients: Milted-barley-flour, Thiaimin-mononitrate, Contains-2-and-less-of-the-following, Cultured-wheat-flour
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
- Non-vegan
Non-vegan ingredients: Parmigiano reggiano, Pasteurized semi-skimmed milk
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
- Vegetarian status unknown
Unrecognized ingredients: Milted-barley-flour, Iron, Thiaimin-mononitrate, Folic acid, Contains-2-and-less-of-the-following, Cultured-wheat-flour
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
The analysis is based solely on the ingredients listed and does not take into account processing methods.
- Details of the analysis of the ingredients We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: FLOUR (WHEAT FLOUR, MILTED BARLEY FLOUR, NIACIN, IRON, THIAIMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), DURUM WHEAT SOURDOUGH, CONTAINS 2% and LESS OF THE FOLLOWING (CULTURED WHEAT FLOUR), ROSEMARY, OLIVE OIL, SEA SALT, YEAST, ASCORBIC ACID, ENZYMES
- FLOUR -> en:flour - vegan:yes - vegetarian:yes - ciqual_proxy_food_code:9410 - percent_min:9.09090909090909 - percent_max:100
- WHEAT FLOUR -> en:wheat-flour - vegan:yes - vegetarian:yes - ciqual_proxy_food_code:9410 - percent_min:1.2987012987013 - percent_max:100
- MILTED BARLEY FLOUR -> en:milted-barley-flour - percent_min:0 - percent_max:50
- NIACIN -> en:e375 - vegan:maybe - vegetarian:maybe - percent_min:0 - percent_max:33.3333333333333
- IRON -> en:iron - percent_min:0 - percent_max:25
- THIAIMIN MONONITRATE -> en:thiaimin-mononitrate - percent_min:0 - percent_max:20
- RIBOFLAVIN -> en:e101 - vegan:maybe - vegetarian:yes - percent_min:0 - percent_max:16.6666666666667
- FOLIC ACID -> en:folic-acid - percent_min:0 - percent_max:14.2857142857143
- WATER -> en:water - vegan:yes - vegetarian:yes - ciqual_food_code:18066 - percent_min:0 - percent_max:50
- PARMESAN CHEESE -> en:parmigiano-reggiano - vegan:no - vegetarian:maybe - ciqual_food_code:12120 - percent_min:0 - percent_max:33.3333333333333
- PASTEURIZED PART-SKIM MILK -> en:pasteurized-semi-skimmed-milk - vegan:no - vegetarian:yes - ciqual_food_code:19042 - percent_min:0 - percent_max:33.3333333333333
- CHEESE CULTURES -> en:lactic-ferments - vegan:maybe - vegetarian:yes - percent_min:0 - percent_max:16.6666666666667
- SALT -> en:salt - vegan:yes - vegetarian:yes - ciqual_food_code:11058 - percent_min:0 - percent_max:1.36
- ENZYMES -> en:enzyme - vegan:maybe - vegetarian:maybe - percent_min:0 - percent_max:1.36
- DURUM WHEAT SOURDOUGH -> en:durum-wheat-sourdough - vegan:yes - vegetarian:yes - ciqual_proxy_food_code:9060 - percent_min:0 - percent_max:25
- CONTAINS 2% and LESS OF THE FOLLOWING -> en:contains-2-and-less-of-the-following - percent_min:0 - percent_max:20
- CULTURED WHEAT FLOUR -> en:cultured-wheat-flour - percent_min:0 - percent_max:20
- ROSEMARY -> en:rosemary - vegan:yes - vegetarian:yes - percent_min:0 - percent_max:16.6666666666667
- OLIVE OIL -> en:olive-oil - vegan:yes - vegetarian:yes - from_palm_oil:no - ciqual_proxy_food_code:17270 - percent_min:0 - percent_max:14.2857142857143
- SEA SALT -> en:sea-salt - vegan:yes - vegetarian:yes - ciqual_food_code:11082 - percent_min:0 - percent_max:1.36
- YEAST -> en:yeast - vegan:yes - vegetarian:yes - percent_min:0 - percent_max:1.36
- ASCORBIC ACID -> en:e300 - vegan:yes - vegetarian:yes - percent_min:0 - percent_max:1.36
- ENZYMES -> en:enzyme - vegan:maybe - vegetarian:maybe - percent_min:0 - percent_max:1.36
Environment
- Eco-Score not computed - Unknown environmental impact
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Packaging
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Transportation
- Origins of ingredients Missing origins of ingredients information
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Data sources
Product added on by kiliweb
Last edit of product page on by tmbe7.
Product page also edited by roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlkx3VvD4-WjGK0DuwG-26M2nc6fKWt1Lw4LmIag, yuka.sY2b0xO6T85zoF3NwEKvlldhV_v1-jeVDhLRqRHXyuqULoXlOuh94YqgDas, yuka.sY2b0xO6T85zoF3NwEKvlmVabePurDbVEjXfhHOu4emEPKTDf_1NzpTmAas.
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