Sabra sees double-digit loss in sales and market share after hummus plant closure (2024)

Dive Brief:

  • Hummus maker Sabra saw a 32.4% drop in sales during the first quarter after it temporarily halted manufacturing at its Virginia plant to implement production adjustments because of a recall linked to salmonella last year. As a result, Sabra's market share fell from 61.7% in first-quarter 2021 to 45.8% in the most recent quarter.
  • Strauss Group, which has 50% ownership of Sabra as part of a joint venture with PepsiCo, said the hummus brand had resumed partial production and sales. It expects Sabra to return to full production capacity in the second half of 2022.Strauss estimated its share of Sabra's operating loss in the second quarter will total $15 million to $17 million.
  • Sabra has faced issues with salmonella and listeria contamination before. Most recently, the company issued a voluntary recallin March 2021 of a single hummus item, and in December received a warning letter from the FDA highlighting several violations at the Virginia plant making the product.

Dive Insight:

Hummus has a lot of characteristics that make it well suited for better-for-you trends.Its ingredients typically include chickpeas, which are high in protein, fiber and various minerals. It's also officially been embraced as mainstream, ranking among Americans' favorite dips.

But as its popularity grows, hummus — and its components, including the sesame paste tahini — have also been implicated in different outbreaks of foodborne illnessand recalls over the past decade.Sabra issued voluntary recalls of various hummus products in 2015 and 2016due to potential contamination from listeria.

This most recent episode dates back to March 2021, when the FDA discovered a tub of Sabra's 10-ounce Classic Hummus contaminated with salmonella during a sampling at retail. In response, Sabra initiated a voluntary recall of that product. After the FDA and a state regulatory agency inspected the hummus plant last April and May, they found several violations of Current Good Food Manufacturing Practice and Preventive Controls rules. In December, the FDA released its findingsin a warning letter, along with this guidance:

"The Agency is very concerned about the findings of Salmonellain your finished product. We acknowledge your voluntary recall and proposed corrective action recommendations. However, in addition to correcting the deviations cited in this letter, we strongly recommend that you conduct an in-depth analysis of all aspects of your food safety plan and take robust corrective action in the event of an unanticipated food safety problem to prevent the reoccurrence."

Sabra's adjustment plan, detailed in Strauss Group's last quarterly earnings presentation,required a shutdown of its Virginia hummus plant in February. The size of the impact is just now being realized in terms of its loss of sales, profits and market share. Recovering from the plant shutdown provides a sizeable challenge to Sabra CEO Joey Bergstein, who joined the company less than a year ago from personal care company Seventh Generation.

Strauss Group, an Israel-based food manufacturer of products including coffee, confections, dairy and pasta, has faced its own challenges in this area. In April, news site Globesnoted a drop in its stock price after discovery of salmonella at one of its chocolate factories in Israel, which also resulted in a recall and plant shutdown.

The financial impact of Sabra's hummus recall is being revealed as another U.S. outbreak is causing problems.This past weekend, J.M. Smucker announced a voluntary recall of Jif peanut butter products due to potential salmonella contamination. It has triggered several additional voluntary recalls by retailers and food manufacturers who used the recalled Jif products in prepared foods, including major grocery chainsand Fresh Del Monte, as well as chocolate makers. So far, the FDA has received reports of 14 illnesses and two hospitalizations in a dozen states connected to the Jif peanut butter salmonella outbreak. The first consumer lawsuit about the contamination was filed in a Georgia court yesterday.

Sabra sees double-digit loss in sales and market share after hummus plant closure (2024)

FAQs

Sabra sees double-digit loss in sales and market share after hummus plant closure? ›

Hummus maker Sabra

Sabra
Sabra Dipping Company, LLC is a U.S.-based company which produces Middle Eastern-style and other food products, including hummus and guacamole. It is co-owned by PepsiCo and the Strauss Group. All Sabra products are certified kosher and vegetarian, and are available throughout the U.S. and Canada.
https://en.wikipedia.org › wiki › Sabra_(company)
saw a 32.4% drop in sales during the first quarter after it temporarily halted manufacturing at its Virginia plant to implement production adjustments because of a recall linked to salmonella last year.

What is the market share of Sabra hummus? ›

Related Company Profiles

In the first nine months of 2022, Sabra's shares of the US hummus market stood at 31%, compared to 61% a year earlier. In the quarter to the end of June 2023, its share had improved to 38.5%.

What is the Sabra hummus lawsuit? ›

The FDA has recently announced a recall of Sabra hummus products. The regulatory organization announced that the Sabra hummus was contaminated with salmonella, which could result in food poisoning. Our food poisoning lawyers are currently investigating Sabra hummus recall lawsuits.

Is Sabra hummus being boycotted? ›

The anti-Sabra boycott became associated with the BDS movement against Israel in North America, with student groups at several universities — including DePaul and Princeton — campaigning unsuccessfully for their schools to ditch Sabra products.

Under which prior circ*mstances did Sabra issue voluntary recalls of their products? ›

Colonial Heights, VA – Sabra Dipping Co., LLC is voluntarily recalling certain hummus products made prior to November 8, 2016 due to concerns over Listeria monocytogenes, which was identified at the manufacturing facility but not in tested finished product.

Why did Sabra stop making hummus? ›

Sabra issued voluntary recalls of various hummus products in 2015 and 2016 due to potential contamination from listeria. This most recent episode dates back to March 2021, when the FDA discovered a tub of Sabra's 10-ounce Classic Hummus contaminated with salmonella during a sampling at retail.

Who is the target market for Sabra hummus? ›

Sabra's Market Strategy

Key to its success is Sabra's very well-defined customer profile: affluent, high-income 35-50-year-old females. They seek new flavor experiences and better-for-you options for themselves and their family. Typically, they have older kids in their household.

Did Sabra go out of business? ›

"It was an incredibly important thing for us to do for the longer term and for the medium term of the business." Since then, though, Sabra has been "consistently climbing back," explains Bergstein. Even better, according to IRI data cited by Sabra, the brand can once again call itself #1 when it comes to hummus.

What is the best selling hummus brand in the United States? ›

The Sabra brand, which is owned by the Sabra Dipping Company, held a dollar market share of about 60.7 percent in the U.S. hummus category in 2015 , up from 17.3 percent in 2006. The company held a 24 percent market share in Canada.

Does Sabra hummus have chemicals? ›

New Study Finds the Herbicide Glyphosate in Some Hummus & Chickpeas—Here's What You Need to Know. Sabra, Whole Foods and more brands are among those the Environmental Working Group's study found to contain the herbicide.

Does Sabra donate to Israel? ›

Boycott campaigns

Until 2010, the Strauss Group stated on their English-language website that the company donated food packages to the Golani Brigade of the Israel Defense Forces. Activists in the BDS movement called for boycotts of Sabra products over the donations.

Why not eat Sabra hummus? ›

One ingredient used in Sabra, however, does carry some health concerns: potassium sorbate. This preservative has been linked to migraines and stomach issues, and a recent study published in the journal Toxicology in Vitro found the additive to damage immune-system-regulating white blood cells.

Why is hummus so much better in Israel? ›

Israeli hummus is revered for its smooth and creamy consistency, often achieved by a generous addition of tahini, a paste made from ground sesame seeds. Tahini adds a rich, nutty flavor that perfectly balances the earthy taste of chickpeas.

What hummus was recalled in 2024? ›

Al Amir Hummus Dips and Yogurt (January 20, 2024)

Al Amir Fresh Foods recalls their "Classic Hummus Creamy Garbanzo," "Harissa Spicy Hummus with a Kick," and "Baba Ghannooj Grilled Eggplant" hummus dip products due to undeclared sesame and "Tzatziki Cucumber Yogurt" due to undeclared milk.

What are two possible reasons for a food to be recalled by the manufacturer? ›

A company may decide to recall a food product for any number of reasons, including but not limited to the following:
  • Safety concerns of any type.
  • Contamination.
  • Mislabeling or misleading claims.
  • Missing allergen warning.
  • Improper packaging or storage.
Dec 2, 2023

What is the root cause of product recall? ›

The main causes of recalls are failures in good manufacturing practice, incorrect labelling and packaging and, of course, the identification of conditions that can compromise the safety of the food and consumer's health (microbial agents, chemical contamination, foreign material, undercooking of product etc.).

How big is the hummus market? ›

KEY MARKET INSIGHTS

The global hummus market size was USD 3.75 billion in 2023 and is predicted to grow from USD 4.21 billion in 2024 to USD 10.05 billion by 2032, exhibiting a CAGR of 11.49% over the forecast period (2024-2032). North America dominated the hummus market with a market share of 50.93% in 2023.

Is Sabra hummus owned by PepsiCo? ›

It is co-owned by PepsiCo and the Strauss Group.

Who are Sabra dipping company competitors? ›

Compare Sabra Dipping Company to Competitors
  • B. Blue Moose of Boulder. ...
  • C. Cedar's Foods. ...
  • L. Little Sesame. ...
  • O. O'Dang Hummus. ...
  • Z. Zilks Foods. ...
  • Seed + Mill. Seed + Mill is an artisanal food company specializing in seed-based products within the gourmet food industry.

What is the revenue of Sabra dipping? ›

Sabra's revenue is $800.0 million.

Sabra has 500 employees, and the revenue per employee ratio is $1,600,000. Sabra peak revenue was $800.0M in 2023.

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