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Traditional style Sausages with Sea Salt & a hint of Garlic
This is a recipe reminiscent of Tuscany and its unmistakable flavours. Enjoy the succulent pork combined with the aromatic Tuscan spices. Perfect for all the family and for any occasion!
We supply all sectors in the food industry across mainland Britain.
If you would like to purchase any of our products please contact Carnevale Ltd our UK distributor.
Tel. 020 7607 8777
Email. info@carnevale.co.uk
SKU: STT007Category: RETAIL CUSTOMERS
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HOW TO COOK
1. Pre-heat pan with a drizzle of oil on medium heat 2. Brown sausages on both sides 3. Place the sausages on a baking tray and cook in the centre of a pre-heated oven at 190°C for a further 16-18 mins 4. Ensure piping hot throughout before serving.
Also great for BBQ and Pasta dishes
Cooking instructions provided as a guide. This product contains raw meat and must be cooked thoroughly before consuming. Remove all packaging.
INFORMATION
FreeFrom Gluten
Filled into natural casings
10 days shelf life from production
Ingredients: Pork meat (97%), sea salt, natural flavours, dextrose, sucrose, acidity regulator: E262, antioxidant: E300, garlic (0.05%).
NUTRITIONAL VALUES per 100g
Energy 562kj / 134kcal
Fat 5.9g of which saturates: 2g
Carbohydrate 2.1g of which sugars: 0.8g
Protein 18g
Salt 2g
STORAGE
Always keep refrigerated below 4°C. Use within 2 days of opening or before use by date shown. Suitable to freeze before use by date indicated on pack and use within one month. Defrost thoroughly before use and consume within 24 hours.
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