B. Ojakangas, the queen of scandinavian cooking has the right approach here. My family recipe has baking powder in it and is more like 4 dozen cookies by the time you finish. 1 cup butter1 1/4 cups sugar5 whole eggs beaten 1 cup sweet cream2 cups flour1 teaspoon baking powder1 teaspoon flavoringUse cardamon, vanilla, lemon or almond. Our family tradition is almond, Sift the flower and baking powder. Otherwise follow this recipe.
See Also
Kvæfjordkake: Norway's best cake