The texture of Scottish Tablet is extremely important as it should have a bite to the exterior and if you follow a good Scottish Tablet Recipe it should dissolve when you push it against the roof of your mouth.So when you make Scottish Sweets make sure you do it right because no one likes a grainy Scottish Tablet!
In this blog, we will discuss why your Scottish Tablet may be grainy and remedies that your recipe may not have pointed out.
Why is my Scottish Tablet Grainy?
If your Scottish Tablet is grainy, it usually means you have done something wrong when following the steps of your Scottish Tablet Recipe. The best Scottish Tablet should be smooth and melt in your mouth. A grainy texture normally means that your sugar has melted too quickly. So ifyou’d prefer it to be a little smoother then it’s down to beating. Give it a little more elbow grease!
How do you avoid making grainy Scottish Tablet?
For the best Scottish Tablet that is smooth and delicious rather than thick and grainy, you need to let your tablet cool down for 2 or 3 minutes and then vigorously beat it for a good 5 minutes or until the shine disappears. Once you see the mixture thicken it should be ready to pour. However, pour too soon and your mixture may end up very grainy and that’s what you want to avoid.
We hoped you enjoyed our mini-blog on how to avoid making grainy Scottish Tablet. Leave us a comment below to let us know your thoughts.
FAQs
You'll see the mixture dull and thicken feel it thicken and only at that point is it ready to pour. Pour too soon and you'll get a very grainy mixture as the sugar crystals haven't been fully stretched.
Does a Scottish tablet go bad? ›
Tablet is over 50% sugar and because sugar is a natural preservative, it means that if it is kept in an airtight tin and stored at room temperature, it can last for around 10 days. If you keep it in the fridge, however, it can keep for a few weeks!
Is a tablet supposed to be grainy? ›
The best Scottish Tablet should be smooth and melt in your mouth. A grainy texture normally means that your sugar has melted too quickly. So if you'd prefer it to be a little smoother then it's down to beating. Give it a little more elbow grease!
Why is my homemade tablet sugary? ›
You've cooked the Tablet too fast. One of the most important things about making Scottish Tablet is patience! If you try to cook your Tablet too fast your sugar won't dissolve. Tablet is over 50% sugar, so while you want to create tasty Scottish Sweets you need to give it time to melt and cook properly.
Can I reboil a Scottish tablet? ›
If you pour it into the tin and it doesn't set, don't worry, just reboil for a little while longer (I've done this a few times) Also good with a bit of fresh ginger added at the beginning, flavours the tablet beautifully and leaves little exciting nuggets to bite into!
Can you put a Scottish tablet in the fridge to set? ›
Remove the pan from the heat leave to cool for 5 minutes, then beat until set. Pour into the tin and leave to set fully in the fridge for 2 or more hours.
What is the difference between fudge and Scottish tablet? ›
Scottish tablet is higher in sugar, while fudge is higher in fat. Tablet is often flavoured with vanilla or other extracts, providing a delicate aroma that enhances its sweet taste. It's important to note that traditional tablet recipes typically contain dairy products and may not be suitable for vegans.
How do you know when your tablet needs replacing? ›
If your tablet's screen is cracked, the battery is draining, or it's not turning on, showing other signs of damage consistently, it's time to decide whether your tablet needs a repair or it's wise just to buy the latest one.
Why is it called a Scottish tablet? ›
Tablet is occasionally referred to as Scottish or Scots tablet or as Swiss Milk tablet, since some people call condensed milk “Swiss Milk”. For most Scots, tablet is their favourite sweet, especially when home-made.
How to store a Scottish tablet? ›
Homemade tablet will keep at room temperature in an airtight container for at least 2 or 3 weeks. Tablet can be frozen. Defrost at room temperature before serving. Please note that freezing will slightly change the texture of the tablet, but it will still taste good.
Think the sweetest fudge you've ever had, without the vanilla flavour, but more of a crumbly, melt-in-the-mouth texture. And multiple the sweetness by about a hundred. Then you're pretty close to what tablet tastes like!
Why is my Scottish tablet not hardening? ›
Why Is My Scottish Tablet Not Setting? If your Scottish tablet isn't setting up, the reason likely has to do with temperature. The mixture must be brought up to a full boil for five minutes and reach 250 F before simmering.
What do you do if your Scottish tablet doesn't set? ›
If your Tablet still doesn't set, it is possible to pour it back in a pan, reheat, and start the process again. It can turn out a bit more sugary/grainy, but at least you'll still get Tablet!
What is a traditional Scottish tablet made of? ›
How is Scottish tablet made? To make Scottish tablet, sugar, condensed milk, butter, and vanilla extract (optional) are boiled together in a pan until the mixture reaches the correct temperature and consistency. The mixture is then poured into a tray and left to set. Once set, the tablet is cut into bite-sized pieces.
Does Scottish tablet freeze? ›
Keep it at room temperature for up to 10 days or store it in the refrigerator for 2 to 3 weeks. Scottish tablet may be frozen for up to 3 months.
