Should You Make Your Own Beeswax Wrap? (2024)

Beeswax wraps have proven to be a wonderful substitute for single-use plastic wrap; they’re a staple in my kitchen—and in those of my coworkers as well. The only downside? Premade wraps can get pretty pricey. Which is how I found myself wondering about a DIY solution. How complicated could it be to make your own beeswax wrap? You just need, what, beeswax...and wrap? I was determined to figure it out.

Using the magic of Google, I found DIY bloggers who had boldly walked before me, testing various methods for making beeswax wraps at home. To those bloggers, with their skillful SEO tactics and enthusiasm for rigorous and careful testing, I offer my gratitude.

Many (but not all) of these bloggers endorse using pine resin and jojoba oil in addition to beeswax for the sake of adding both flexibility and stickiness. These ingredients are also used in commercial beeswax wraps, like those made by our favorite, Bee’s Wrap. The only problem with that is that food grade pine resin and jojoba oil are not cheap, and sort of defeat the purpose of finding a more affordable alternative to the premade stuff.

I decided to see if I could make DIY beeswax wraps using beeswax and nothing else, following a couple of methods suggested by the blogverse. Here’s what I learned:

You should use cotton fabric:

The first time I attempted making beeswax wraps, I failed. I had purchased what I thought were cotton napkins. In reality they were a cotton-poly blend, a sin both in the Bible and in making beeswax wrap. 100% cotton is the best fabric for the job as it readily absorbs beeswax and is a naturally durable and affordable fiber. If you don’t want to go out and buy cotton muslin, you can breathe new life into an old cotton blouse or t-shirt by cutting it up and turning it into beeswax wrap.

If you don't want to sacrifice a t-shirt (or you want your wraps to look nicer), the pure cotton flour sack towels below will work well for this project. You can cut them into smaller pieces if you want to make a variety of sizes.

Conduct a beeswax sniff test:

Any filtered beeswax is fine to use, but keep in mind that beeswax can have a natural scent that may or may not be desirable. I used Beesworks yellow beeswax, which is cosmetic grade and triple filtered, but still has a slight grassy smell. It doesn’t leach into food as far as I've noticed, and I find the smell somewhat pleasant, but if you are sensitive to odors you may want to opt for odorless beeswax instead.

Should You Make Your Own Beeswax Wrap? (3)

Beeswax Bars, Pack of 7

An oven works (just very slowly):

Many DIY websites suggest making beeswax wraps in an oven at low heat. To do it simply place fabric on a lined baking sheet and sprinkle beeswax pellets or grated beeswax onto the fabric. Once the wax has melted, you can spread it around with a brush before removing the coated cloth from the oven to cool.

Should You Make Your Own Beeswax Wrap? (2024)

FAQs

Should You Make Your Own Beeswax Wrap? ›

Yes! It was surprisingly easy to make them and way cheaper than buying them. I only had the set of three beeswax wraps that I bought and I use them all the time. If you make your own you can make a large amount and always have one ready to use (and some to gift).

Can you make your own beeswax wraps? ›

Many DIY websites suggest making beeswax wraps in an oven at low heat. To do it simply place fabric on a lined baking sheet and sprinkle beeswax pellets or grated beeswax onto the fabric. Once the wax has melted, you can spread it around with a brush before removing the coated cloth from the oven to cool.

What are the downsides of beeswax wraps? ›

You can't use them with hot or warm foods, and the brand doesn't recommend them for use with raw meat or fish. Since the wraps don't create an airtight seal, they're better suited for foods requiring breathable storage (think cheese, vegetables, baked goods, fresh herbs, and bread).

Why are my homemade beeswax wraps not sticky? ›

When brand new and cold the wrap may not feel sticky so you can scrunch it up in you hands to activate the stickiness. Beeswax wraps should last at least a year but can be refreshed or repaired using one of our beeswax refresher blocks to extend the life of the wrap, even if not one of ours.

What size should I make my beeswax wraps? ›

Size Chart
ProductDimensionsHow To Use
Small Wrap7" x 8"Half a lemon, lime, avocado or onion End of a cucumber
Medium Wrap10" x 11"Wedge of cheese Half a grapefruit or bell pepper
Large Wrap13" x 14"Half a cabbage or watermelon Giant block of cheese
Bread Wrap17" x 23"Fresh baked and artisanal loaves
12 more rows

What should you not use beeswax wraps on? ›

Raw Meat and Fish: Due to hygiene and safety reasons, it's best to keep these proteins away from your wraps. The risk of cross-contamination and the inability to wash beeswax wraps in hot water make them unsuitable for these foods.

Do you need to wash fabric before making beeswax wraps? ›

Wash and dry fabric. Cut fabric into desired shapes and sizes. Place pine resin, beeswax, and jojoba oil in a double boiler or glass measuring cup and set in a saucepan.

When should you throw out beeswax wraps? ›

How long does Abeego beeswax food wrap last? With regular use and proper care, Abeego lasts for about a year. You'll know it's time to replace your wraps if they're no longer adhesive, the wax coating has worn off, or your friends look worried when you bring them out.

Do you need jojoba oil for beeswax wraps? ›

Adding resin and oil to the beeswax provided the stickiness you needed for a good seal while allowing them to be pliable. What is this? After a couple of craft days testing different ratios, we found the perfect combination of beeswax, pine resin, and jojoba oil for the most effective food wraps.

How do you activate beeswax wraps? ›

Simply lay a beeswax wrap over a bowl, dish or jar and press gently around the edges to soften and ever-so slightly melt the beeswax. This creates a reliable seal that preserves the natural moisture in food. From room temperature to the fridge or freezer, natural beeswax wraps move around the kitchen with ease.

What is the best mix for beeswax wraps? ›

The 2:1 ratio works well (2 Parts beeswax to 1-part pine resin.) Put the beeswax into your glass jar and place that into the boiling water, ensuring no water gets splashed inside it. It can take a while to melt. Occasionally stir it and make sure it doesn't start boiling!

Can I use coconut oil in beeswax wraps? ›

Last ingredient - jojoba or coconut oil. It helps the wrap stick to itself like the damar, but that's not its main function in the recipe. Adding a small amount of oil to the blend will help keep the beeswax flexible, which in practical terms means that even if you get a hard crease in the wrap, the wax won't chip off.

What is the best fabric to make beeswax wraps? ›

Instructions, Tips & Tricks - Beeswax Food Wraps. Choose 100% cotton fabric. Lighter weight non-stretch fabrics are best as they use less beeswax mixture and are more flexible. Wash your fabric and cut out squares, circles, or rectangles with pinking shears or scissors.

How long do beeswax wraps last? ›

Bee's Wrap lasts for up to a year with proper care and regular usage. You'll know your wrap has reached the end of its useful life in the kitchen when it has worn thin and soft and has trouble sticking to itself.

What are the raw materials for beeswax wrap? ›

Beeswax wrap is a food wrap material consisting of a coated fabric, most commonly cotton. It is made by infusing cotton with food-grade beeswax, rosin, coconut oil, and jojoba oil. The wrap is mouldable, grippable, and tacky. It can be shaped around containers or food products.

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