Instead of throwing away (or composting) your excess sourdough starter during the feeding process, bake with it! Unlock the power of sourdough discard to both enhance your bakes with a subtle tang and make the most of those leftovers. Whip up breakfast in mere minutes on the griddle with crumpets, or give yourself an “excuse” to make a rich chocolate cake with coffee icing. No starter to begin with? Pick up some of our bakery’s sourdough starter to jump start the process — freshly baked loaves and creative discard recipes await!
