Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
8
Yield:
1 cup
Jump to Nutrition Facts
Ingredients
1/2 cup soy sauce
2 tablespoons honey
2 tablespoons rice vinegar
2 tablespoons sesame oil
2 tablespoons brown sugar
2 tablespoons sesame seeds
2 cloves minced garlic
1 (1 inch) piece fresh ginger, grated
1/4 cup cold water
1 tablespoon cornstarch
Directions
To make a marinade: Stir soy sauce, honey, rice vinegar, sesame oil, brown sugar, sesame seeds, garlic, and ginger together in a bowl until well combined.
To make a sauce: Pour marinade mixture into a small saucepan and warm over medium-high heat. Whisk water and cornstarch together in a small bowl; add to marinade mixture. Bring to a boil, then reduce heat and simmer sauce, stirring frequently, until thickened, about 5 to 7 minutes.
From the Editor
To use the marinade: Add chicken or meat and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 1 to 8 hours.
Remove meat from the marinade and shake off excess. Discard the remaining marinade. Cook or grill to desired doneness.
Nutrition Facts (per serving)
| 86 | Calories |
| 5g | Fat |
| 11g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe8 | |
| Calories86 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat1g | 3% |
| Sodium904mg | 39% |
| Total Carbohydrate11g | 4% |
| Dietary Fiber0g | 1% |
| Total Sugars8g | |
| Protein2g | 3% |
| Vitamin C0mg | 0% |
| Calcium30mg | 2% |
| Iron1mg | 4% |
| Potassium59mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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