The difference between dehydrated tomatoes and sun dried tomatoes (2024)

• Dried Fruits
  • Dried Apples
  • Pear Halves
  • Peach Halves
  • Dried Strawberries
  • Dried Cherries
  • Kiwi Slices
  • Raisins
  • Crystallized Gingers
  • Dried Goji Berries
  • Dried Kumquats
  • Pineapple
  • Others
• Dehydrated Vegetables
  • Garlic
  • Onions
  • Ginger
  • Carrots
  • Champignon Mushrooms
  • Potatoes
  • Spinach
• Spices
  • Chili Peppers
  • Condiments
• Cereals
  • Buckwheat
  • Millet
  • Broad Beans
  • Sesame Seeds
• Nuts and Kernels
  • Peanuts
  • Sunflower Seeds
  • Pumpkin Seeds
• Others
  • Fresh Vegetables
  • Freeze-Dried Fruit
  • Soybean Protein Powder
  • Essential Oils
  • Carrier Oils
• Food Additives
  • Citric Acid Anhydrous
  • Citric Acid Monohydrate
  • Sodium Citrate
  • Sorbic Acid
  • Potassium Sorbate
  • Vanillin
  • Ethyl Vanillin
  • Paprika Oleoresin

Home > News >

Dehydrated tomatoesand sun dried tomatoes are present in the cuisines of many different cultures and have been since times of antiquity. But what is the difference, really, between dehydrated tomatoes and sun dried tomatoes?

Making dehydrated vs. sun dried tomatoes:

Dehydrated tomatoes appeared later than sun dried tomatoes, in part due to the added complexity in how they are made. For dehydrated tomatoes, the tomatoes are washed, then passed through long tunnels in which they are exposed to a current of warm air. It is a speedier alternative to the sun dried variety, and allows for greater variation in the product. Dehydrated tomatoes most commonly produced in Chile, Mexico, Morocco, California and in China. Dehydrated tomatoes have a moisture content below 7 percent, a less sharp taste and lighten slightly in color after 12 to 15 months of storage.

The making of sun dried tomatoes is different. Ripened tomatoes are first washed, halved and then usually put through a water bath containing sulfur dioxide. They are then put into drying trays in the sun for seven to ten days. Thereafter they are cut and packaged. The industrial market for sun dried tomatoes in North America is currently supplied by Chile, Turkey, Mexico, California, Spain, and Italy. Sun dried tomatoes typically have a 12 to 24 percent moisture content, are more robust in taste, and darken after expiration after nine to 12 months. Cool storage is recommended.

Colorful Bulk Dried Fruits for Your Healthy Lifestyle

Bulk dried fruits manufactured by AGICO provided all nutrition and vitamins you needs. A research has indicated that human body needs all nutrition just like rainbow possesses seven colors.