You don’t have to go to a fancy restaurant to try this Gordon Ramsay steak recipe - just fire up your kettle in your own backyard! So grab that cast iron, a thick ass hunk of meat, and some salad greens, and let's do this.
You will need
The Prep
Chef Ramsay, in all his genius, kept this steak recipe simple and easy to follow. We’re adding a couple of small twists - nothing crazy, just bringing those Michelin stars down to our grill.
First up, what else? Fire up the cooker! Place a cast iron skillet over direct heat, and heat up some olive oil.
In the meantime, go ahead and season the steak. The recipe calls for straight salt and cracked black pepper. Add garlic to that, and we’re going with our trusty SPG rub. Give both sides a light coat.
The Cook
Once the steak is seasoned and the oil in the skillet is hot, you know what to do. Let the steak sizzle for about 1 minute, then flip. Keep flipping every minute. The goal here is to get the steak almost done before we start adding all that goodness that is going to be sucked up into the meat.
Once the internal temperature hits 105ºF, it’s time to baste! Add some butter, rosemary, thyme, and garlic cloves to the skillet, and let it all come together. Scoop some butter over the meat now and then. As the steak keeps cooking, it will absorb the flavors of the herbs and butter.
The Payoff
Once the steak reaches your preferred doneness, pull the skillet off the heat. Place the steak on a plate or cutting board, and tent it lightly with aluminum foil. Let it steam for 10 minutes to stop the cooking process, and to let the meat reabsorb its juices.
To serve the steak, we recommend slicing and garnishing it with some of the molten butter and herbs.
Catch you on the next recipe!
FAQs
Dress code
We would like all of our guests to feel free to express their own individual style however, we do ask guests to avoid shorts, tracksuits, hoodies and hats. Smart trainers are fine. We know lots of our guests like to dress smartly which we appreciate.
How many Gordon Ramsay steaks are there? ›
All six Gordon Ramsay Steak locations showcase an aesthetic of the local spirit from Las Vegas to Baltimore, but one trait remains the same. Gordon Ramsay Steak encompasses an exquisite menu from Michelin-starred Chef Gordon Ramsay.
Who owns Gordon Ramsay steak? ›
Lion now owns 50% of Gordon Ramsay North America, while the other 50% is controlled by Ramsay. He declined to comment on the size of the transaction, but the deal stipulates that Lion will invest $100 million over five years to build an empire of Gordon Ramsay restaurants across America.
How long does it take to dine at Gordon Ramsay steak? ›
Our dinner took 2 hours, but because we had wine, appetizers, etc and enjoyed the experience.
Does Hells Kitchen Vegas allow walk ins? ›
Guests hoping to dine at the renowned chef Gordon Ramsay Hell's Kitchen in Las Vegas are asked to make a reservation in advance, although on certain occasions, walk-ins are taken. Reservations can be made in a variety of ways including by booking in advance or on their website.
What do you wear to Gordon Ramsay's Hell's Kitchen? ›
While we do not enforce a dress code, many guests choose to dress up for this fine dining experience.
Who is the #1 chef in the world? ›
Joël Robuchin holds the number one spot amongst the world's top 10 chefs, making him the best chef in the world according to Michelin star ratings.
What is Gordon Ramsay's signature dish? ›
The Beef Wellington is Gordon Ramsay's signature dish – and once you taste it, you'll see why!
What is Gordon Ramsay's most successful restaurant? ›
Restaurant Gordon Ramsay, also known as Gordon Ramsay at Royal Hospital Road, is the signature restaurant of the British celebrity chef Gordon Ramsay at Royal Hospital Road, in Chelsea, London.
Is Gordon Ramsay a billionaire? ›
Gordon James Ramsay is a British chef, food critic, restaurateur, television personality, and writer with an estimated net worth of around $220 million as of June 2024 as reported by Celebrity Net Worth. Ramsay founded his global restaurant group, Gordon Ramsay Restaurants, in 1997.
Gordon Ramsay has reflected on the tragic loss of his son Rocky in 2016 after wife Tana, 49, experienced a miscarriage at 20 weeks. In a new interview, the 56-year-old said that losing their son was “really tough” but said the loss brought their family “closer together”.
How many employees does Gordon Ramsay have? ›
How many employees does Gordon Ramsay Restaurants have? Gordon Ramsay Restaurants has 501 to 1,000 employees. Where are Gordon Ramsay Restaurants headquarters? The headquarters for Gordon Ramsay Restaurants are in London.
Is it expensive to eat at Hell's Kitchen? ›
Your dining experience will start at the cost between $150 - $200 per person depending on the menu and meal.
Do Hell's Kitchen contestants get paid? ›
Hell's Kitchen Contestants Are Compensated
The contestants on Hell's Kitchen are compensated with a weekly salary that isn't very high, but it's better than normal. Though the exact number isn't known, it's been alleged that they can make between $750 and $1000 a week.
What does Gordon Ramsay season his steak? ›
The recipe calls for straight salt and cracked black pepper. Add garlic to that, and we're going with our trusty SPG rub. Give both sides a light coat.
Are there dress codes in Las Vegas restaurants? ›
The high end dining is generally business casual (no shorts and men must have a collared shirt). Kids under 5 aren't allowed. However, most restaurants don't have a dress code. Wynn has some of the most expensive dining of any of the resorts.
What is the dress code for Gordon Ramsay Savoy Grill? ›
Here at The Savoy, we invite all of our guests to dress in whichever attire makes one feel both comfortable and elegant.
How often is Gordon Ramsay at Hells Kitchen in Las Vegas? ›
The celebrity chef is only obliged to visit his Hell's Kitchen restaurant once a year.
What is a chef's table at Gordon Ramsay? ›
Chef's Table Experiences at Gordon Ramsay restaurants are like no other. Take your seat in the heart of the kitchen and watch the action unfold as our chefs create a bespoke menu right in front of you. To top it off, you'll get hands-on experience as you learn how to prepare an element of your meal.
