Tomatoes are by far the most consumed vegetable in Germany (2024)

FAQs

What is the most consumed vegetable in Germany? ›

Tomatoes - the world's most popular vegetable.

Germany is also an exporter and producer of tomatoes.

The tomato is the most beloved vegetable in Germany. The average German eats about 57 pounds of them each year.

Of all these regional and national dishes, Germany is most famous for Currywurst, sausages, pretzels and Black Forest Gateau, but as you can see, there is plenty more to German cuisine than just these.

Yes tomatoes are the most popular vegetabke in the world and The top 10 most popular vegetables, judged the basis of the proportion of households purchasing them on a weekly basis, were: Carrots. Potato. Tomato.

Tomatoes are botanically defined as fruits because they form from a flower and contain seeds. Still, they're most often utilized like a vegetable in cooking. In fact, the US Supreme Court ruled in 1893 that the tomato should be classified as a vegetable on the basis of its culinary applications.

There are more than 50,000 edible plants in the world, but just 15 of them provide 90 percent of the world's food energy intake. Rice, corn (maize) and wheat make up two-thirds of this.

Bananas are the most popular fruit in the world. This may be a little bit surprising, since they are a tropical fruit that doesn't grow in most places. They don't grow in most of the United States, but the average American eats 26 pounds of bananas each year.

How many tomatoes are eaten per year? ›

North Americans consume a record 42 kg of tomatoes per year, much of it as sauce for pizza and pasta, while Europeans consume about 31 kg per capita and year – with the exception of Italy, where tomato consumption reaches 60 kg per year (FAO stat).

Which country eats the most tomatoes? To answer our question from earlier, it's China that tops the world for tomato consumption, which is probably not a huge surprise given their huge population.

The highest degree of self-sufficiency is for cabbage, asparagus, carrots, onions and leeks. The ranking of vegetables produced and consumed in Germany is headed by cabbage, asparagus, carrots and leeks.

The COVID effect led to a 20% price increase for vegetables, but as of 2022 prices came back to the level of 2019. Due to reduced production, tomatoes kept the high prices. The inflation has led to the consumption of smaller quantities of lower quality tomatoes.

In areas of high natural fertility, wheat, barley, corn (maize), and sugar beets are the principal crops. The poorer soils of the North German Plain and of the Central German Uplands are traditionally used for growing rye, oats, potatoes, and fodder beets.

Asparagus. Asparagus harvesting takes place from mid-April to late June. During this time, you can savour the flavour of German asparagus, also known as the “King of Vegetables”, in Niedersachsen (Lower Saxony).

As far as vegetables go, green beans, broccoli, peas and cabbage are staples at the German dinner table. Vegetables are often boiled, stir fried or come from the oven, to keep them slightly chewy.

While generally similar food consumption is observed in other European countries, consumption of bread, fruit juices/nectars and beer is higher in Germany.