Waffle Iron Eggs - Weelicious (2024)

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Rice in a rice cooker, beans in a pressure cooker, stew in a slow cooker and waffles in a waffle iron. I love making straightforward recipes using specialty cooking equipment. However when you spend money on a single-use kitchen appliance it can feel a bit limiting.

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However, have you ever tried making Rice Cooker Mac and Cheese, Pressure Cooker Black Beans, Oatmeal in a Crock Pot or my new favorite, Waffle Iron Eggs? This recipe was a bit of a science experiment, resulting in me cracking several dozen eggs just to get the recipe right, but it was a ton of fun to do. I used both heart-shaped and Belgian waffle iron pans to ensure the recipe would work with different types of waffle makers and was both thrilled by and surprised with the results.

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These Waffle Iron Eggs are incredibly light and airy — crispy on the outside and fluffy on the inside. The eggs keep their shape, so you’re able hold them just like you would a regular waffle, so they’re really fun for little ones to eat — and an especially good option if you have a new eater to whom you want to offer a protein boost.

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For added flavor I like sprinkling some grated cheese (like cheddar, jack or Colby) to the egg mixture, but you can add diced veggies or even bacon.

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So if you think your waffle iron can only be use to make waffles, think again. Try it out to make out-of-the-box recipes like the World’s Greatest PB&J or these tasty Waffle Iron Eggs!

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