What Happens to Your Body When You Eat Eggs Every Day (2024)

Eggs have become a surprisingly controversial food over the years. Though they might seem like a benign and affordable protein source, there is a lot of misinformation around their nutrition. During the years where low-fat diets were trending, eggs were vilified. Now that fat is back in vogue (think: keto diet), they seem to be less polarizing.

29 Egg Recipes in 15 Minutes or Less

Not to mention, eggs are one of the most affordable proteins in the grocery store, costing only 14 cents per serving at many major retailers. They can last in the fridge for up to five weeks, so you won't have to worry about them going bad as quickly as other types of protein like meat, fish or poultry. Swapping in an egg daily in place of another more expensive protein can help you save money and cut down on food waste. Plus, eggs are so versatile that they can be used in everything from a frittata for breakfast to shakshuka for dinner (and don't forget baked goods!). But are eggs actually healthy? And what happens if you eat them every day? Here's what the science says about what consuming an egg a day does to your body over time.

What Happens to Your Body When You Eat Eggs Every Day (1)

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Egg Nutrition Facts

According to the USDA, one large whole egg contains the following nutrition:

  • Calories: 70
  • Protein: 6 g
  • Total fat: 5 g
  • Saturated fat: 2 g
  • Carbohydrates: 0 g
  • Vitamin B12: 0.5 mcg
  • Vitamin D: 1.24 mcg
  • Choline: 169 mg

Health Benefits of Eggs

You Might Feel More Full and Energized

Though they come in a small and affordable package, eggs pack an impressive nutritional punch. The yolk, in particular, is a source of important nutrients like vitamin B12, vitamin D and choline, which are all important for helping our bodies process food into energy we can use. Plus, the combination of protein and healthy fat gives eggs some staying power, so you feel full for longer.

Your Hair and Skin Might Be Healthier

Eggs are a good source of several B vitamins, including vitamins B2, B5 and B12. All of these nutrients have several functions in the body, including maintaining healthy skin and hair. All B vitamins are water soluble, meaning they don't stay in your body for very long and are not easily stored, so regular consumption is a good way to make sure you meet your needs. Eggs are also rich in amino acids (protein building blocks) like methionine that can help improve the tone and pliability of skin and the strength of hair and nails.

You Might Be Able to Think More Clearly

Eggs are rich in the micronutrient choline, which is used to help create cell membranes and important neurotransmitters in the body. Choline is important for memory, mood, muscle control and general nervous system function, so it makes sense why not getting enough could make you feel foggy (among other more severe symptoms). One egg offers about 6% of our daily choline needs, and thus eating eggs can help support a healthy brain.

You Might Have Better Vision

Egg yolks contain two carotenoids, lutein and zeaxanthin, that are important for eye health. They play an important role in eye development and healthy vision, and research shows they might even help lower the risk of common age-related eye diseases. Dark leafy greens are another great source of lutein and zeaxanthin, so recipes like our can help you double down.

You Might Have Stronger Bones

Vitamin D is important for numerous bodily processes. It helps regulate blood pressure, lowers risk for certain cancers and can play a positive role in mental health. One of vitamin D's most important functions is helping us maintain healthy bones. It does this by improving calcium absorption in the gut, and helping keep our calcium and phosphorus levels in a range that promotes healthy bone growth and bone remodeling. One egg boasts 6% of our vitamin D needs, so adding one to your plate each day can reap bone-healthy benefits.

Your Heart Health Might Improve

While eggs pack in a slew of vitamins, minerals and nutrients, one of those is the ever-controversial cholesterol. One egg delivers around 207 milligrams of cholesterol, which is 69% of the daily limit recommended by the Dietary Guidelines for Americans. That said, eating dietary cholesterol does not directly correlate to making your blood cholesterol levels go up; in fact, dietary cholesterol has minimal impact on our blood cholesterol levels. Some research has even argued that there is insufficient evidence for the DGA's cholesterol limit recommendation. A recent review in Nutrients stated that while several foods that are high in cholesterol are associated with a higher risk of heart disease—mainly due to the saturated fat content of the egg yolk—eggs and shrimp are exceptions because of their high nutritional value.

So what about saturated fat, then? We need some saturated fat in our diet but the problem is that most Americans eat too much, while not eating enough healthy fats, which protect your heart (and overall body). And the saturated-fat-containing foods people are eating tend to include other ingredients that can cause harm when we eat too much, like added sugars. The bottom line: an egg a day shouldn't put you over the edge, especially if you're eating leaner cuts of protein and plant-based protein, rather than relying solely on red meat. If you have a heart-related condition, being aware of your saturated fat intake is more important.

Eggs are also a great source of heart-healthy nutrients like potassium, folate and B vitamins. Some research suggests that up to two eggs per day actually improves heart health. As with anything, moderation is important, especially if you enjoy eggs daily.

Th Bottom Line

Eggs are an affordable and super-nutritious protein, and can provide some health benefits if you enjoy them every day. They are packed with protein, vitamins and nutrients that help you feel full and fueled for whatever your day holds. That said, they are high in saturated fat and cholesterol, so it's something to be aware of if you have heart disease or are at a heightened risk of developing it. For people with heart disease, limiting yolks and enjoying more egg whites could be a good option if you like to eat eggs daily. For more inspiration, check out our healthy, quick and easy egg recipes.

What Happens to Your Body When You Eat Eggs Every Day (2024)

FAQs

What happens if I eat eggs every day? ›

You'll have an easier time focusing

The nutrients in eggs support brain health, including cognition. The choline in eggs is particularly noteworthy because it reduces inflammation in the brain and supports brain cell communication and memory. (Yet, 2018 research found that most people aren't getting enough choline.)

What are 5 benefits of eating eggs? ›

Have an egg and you'll get:
  • High-quality protein.
  • Selenium.
  • Phosphorus.
  • Choline.
  • Vitamin B12.
  • Multiple antioxidants, which help keep your cells healthy.
Jun 26, 2022

What is the healthiest way to eat eggs? ›

Overall, shorter and lower-heat cooking methods cause less cholesterol oxidation and help retain most of the egg's nutrients. For this reason, poached and boiled (either hard or soft) eggs may be the healthiest to eat. These cooking methods also don't add any unnecessary calories.

Are there any side effects of eating too many eggs? ›

Cholesterol Concerns

Egg yolk is high in cholesterol. Consuming large quantities of eggs, especially if you already have high cholesterol, may contribute to elevated blood cholesterol levels.

Are eggs good for your liver? ›

Eggs. These are some of the healthiest foods found in nature. Eggs are rich in all the eight essential amino acids and choline, which is also a vital nutrient. The amino acids and choline help the liver in the detoxification process and improve the metabolism rate.

Will I gain weight if I eat two eggs a day? ›

Eating eggs may support weight loss, especially if a person incorporates them into a calorie-controlled diet. Research suggests that eggs boost metabolic activity and increase feelings of fullness. Eating an egg-based breakfast may stop a person from consuming extra calories throughout the day.

Are scrambled eggs healthier than fried eggs? ›

Preparing eggs whole or scrambled leads to different absorption of the oil of fat used as frying medium. There is no changes in lipid profile after frying eggs whole or scrambled.

What food is healthier than eggs? ›

Foods With More Protein Than an Egg
  • Chickpeas. 1/10. With about 6 grams of protein apiece, eggs are an excellent source of this vital nutrient. ...
  • Cottage Cheese. 2/10. ...
  • Almond Butter. 3/10. ...
  • Cheddar Cheese. 4/10. ...
  • Lentils. 5/10. ...
  • Pumpkin Seeds. 6/10. ...
  • Shrimp. 7/10. ...
  • Quinoa. 8/10.
Apr 24, 2022

Are scrambled eggs good for your heart? ›

Most healthy people can eat up to seven eggs a week without increasing their risk of heart disease. Some studies have shown that this level of egg consumption might even help prevent certain types of stroke and a serious eye condition called macular degeneration that can lead to blindness.

What are the cons of eating eggs? ›

About 60% of the calories in eggs are from fat—much of which is saturated fat. Eggs are also loaded with cholesterol—about 200 milligrams for an average-sized egg. That's more than double the amount in a Big Mac. Fat and cholesterol contribute to heart disease.

What is the 14 day egg diet challenge? ›

14-Day Egg Diet

Snacks and drinks with calories are not allowed. Each day, eat one meal with eggs. The remaining meals can be built around other sources of lean protein, such as chicken or fish. You can add low-carbohydrate vegetables such as broccoli or spinach to supplement protein on your plate.

What does too much egg do to the body? ›

Side Effects of Eggs:

Daily consumption of eggs can result in an increase in good cholesterol as well as bad cholesterol, which can predispose an individual towards the risk of cardiac disorders. Consuming eggs in excess can result in weight gain due to the high amount of saturated fats.

Is 4 eggs a day too much? ›

Most healthy adults can consume 4 eggs per day with no problems at all. How many eggs you consume depends on your size and daily caloric needs, but 4 eggs a day is not too many.

Is eating 6 eggs a day bad? ›

Six eggs a day is a hell of a lot, no matter how you cut it. An egg has 187 mg of cholesterol, and the recommended limit is 300 mg per day—or only 200 mg if you have diabetes or risk factors for heart disease. “You can definitely go with with one egg a day,” says Maxine Smith, R.D., L.D.

Are two eggs a day too much? ›

Although few studies have been conducted on how many eggs are healthy to have on a daily basis, eating 1-2 eggs a day appears to be safe for healthy adults. If you have heart disease, high cholesterol, or diabetes, however, you should watch your overall cholesterol and saturated fat intake.

How many eggs per day to lose weight? ›

It's important to note that, whilst overall eggs can provide great health benefits, studies show that consuming up to a maximum of 3 eggs a day favoured well-balanced cholesterol levels, and 2 eggs a day favoured weight-loss in overweight individuals.

References

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