What is a Prep List? - Club + Resort Chef (2024)

Preparing just the right amount of ingredients for each day is key to a smooth service.

How do club chefs ensure that every item on the menu can be prepared quickly and precisely without keeping members waiting? The successful flow in a kitchen has a lot to do with the daily prep list. A prep list specifies how much of each food item should be prepared at a station before the start of service. With the proper amount ready to go beforehand, members receive fresh meals without delay.

Adjusting the Prep List

Typically, the prep list changes day by day—and even meal by meal—depending on the expected volume of guests, menu specials, and the trending dish at that time. For example, if a menu item has been selling particularly well, a chef will increase the number of those items on the prep list so that the kitchen is prepared for the influx of orders.

The same goes for the opposite effect—less-popular menu items lead to an adjustment in the prep list to avoid prepping items too soon or wasting food.

The Prep List Layout

The prep list itself is typically displayed as an excel spreadsheet designating the date and name of the station. The first column will include the name and category of the item such as a chopped vegetable or prepared item like hash browns or onion rings.

The following columns will typically indicate the amount of par—the number the chef should prepare for that day. Two or three par numbers—indicating a slow, steady, or busy day—specify how these numbers change depending on the type of service.

A prep list at a club or resort restaurant is ideal for ensuring brisk service and fresh meals. If the items are prepared days in advance, the food may be prepared early, but not taste as fresh. The prep list keeps the kitchen on track without sacrificing a high quality of food on the plate.

What is a Prep List? - Club + Resort Chef (2024)

FAQs

What is a Prep List? - Club + Resort Chef? ›

A prep list specifies how much of each food item should be prepared at a station before the start of service. With the proper amount ready to go beforehand, members receive fresh meals without delay.

What does a prep chef do? ›

Undertake basic cooking duties, such as reducing sauces and parboiling food. Prepare simple dishes, such as salads and entrees. Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash. Ensure that all food and other items are stored properly.

What are the different levels of chefs? ›

The main titles based on kitchen hierarchy are the Executive Chef, the Sous Chef, the Station Chef, and the Commis Chef. Then there are also various types of station chefs: Patissiers. Sauciers.

How does a prep list help a chef control waste? ›

By checking the kitchen prep list, a restaurant manager can also better manage food supplies and inventory. If a particular day is usually slow, potential food waste can be minimized by checking the prep list so only the par, or needed quantity of ingredients, likely to be used is prepped.

What is a prep chef called? ›

Prep cooks, also known as kitchen porters, kitchen hands, or kitchen assistants, play a crucial role in commercial kitchens by preparing ingredients, chopping vegetables, and assisting with food preparation tasks.

Do prep cooks get tips? ›

Prep cooks are almost always non-tipped employees, but if a restaurant tips out the kitchen, their income will be very slightly supplemented by a little extra cash each week — usually up to $50 per shift, if they're lucky.

Is a prep cook a good job? ›

A prep cook is an integral part of a kitchen's team, and prep cooks are in high demand across the country. If you're looking for a job with good career prospects, and you like cooking or working in a fast-paced environment, then a job as a prep cook might be the perfect start for you.

What is the lowest level of a chef? ›

The hierarchy usually follows the Brigade System and is as follows:
  • Executive Chef (Chef de Cuisine) Also known as a head chef or a master chef, an executive chef is the overall kitchen boss. ...
  • Sous Chef. ...
  • Line Cook (Chef de Partie) ...
  • Commis Chef. ...
  • Kitchen Assistants. ...
  • Dishwasher (Escuelerie)

What is a beginner chef called? ›

A junior chef, also called the commis chef, works with station chefs to learn about the kitchen environment. This person has recently completed some schooling or training and is beginning to work in the culinary field.

What kind of chef is Gordon Ramsay? ›

Ramsay's Culinary Career

The sharp-tongued Chef Ramsay spent his early culinary days pursuing classical French technique, working with a number of influential chefs. He relocated to France for a stint as chef in a ski resort, then followed up with an esteemed gig as private chef, aboard a privately owned luxury yacht.

What is a prep list? ›

The successful flow in a kitchen has a lot to do with the daily prep list. A prep list specifies how much of each food item should be prepared at a station before the start of service.

How to organize a kitchen prep list? ›

11 Tactics for Creating an Effective Prep List
  1. Categorize Tasks. Organize your meal prep into cutting, cooking, and assembling groups. ...
  2. Prioritize Tasks. Prioritize longer cooking dishes and start them first. ...
  3. Be Specific. ...
  4. Check Inventory. ...
  5. Include Timing. ...
  6. Utilize Equipment Wisely. ...
  7. Delegate When Possible. ...
  8. Anticipate Challenges.
Jan 12, 2023

What does prep do in the kitchen? ›

Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. Undertake basic cooking duties such as reducing sauces, parboiling food etc. Prepare simple dishes such as salads, entrees etc. Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.

What is the lowest chef rank? ›

Commis chef (Junior cook)

The Commis Chef reports to a specific Chef de Partie to learn all about that station and its operation. Commis Chefs usually work alongside completing other culinary training in order to gain invaluable on the job experience.

What is a female cook called? ›

The term “cook” is used in tandem with genders not distinguishing masculine from feminine. But both of them- male and female “cook”- are also described using the word “chef”. So basically there is no female word for cook.

How many hours do prep cooks work? ›

How many hours does a prep cook work? A prep cook usually works 30 hours a week on weekdays/weekends, afternoons and late night hours.

What is the difference between a prep cook and a cook? ›

The prep cook prepares the ingredients that the line cook then uses when cooking the meals at the restaurant. Becoming a line cook may be a natural next step for prep cooks when advancing in their careers. Line cooks are directly responsible for cooking the main dishes.

What are the duties of a food prep person? ›

Food preparation workers perform a variety of tasks other than cooking. Their duties include preparing cold foods, slicing meat, peeling and cutting vegetables, brewing coffee or tea, and doing many other food service tasks.

Is being a prep cook stressful? ›

Prep cooks usually work in commercial kitchens, such as those found in restaurants, hotels, or catering companies. The work environment is usually fast-paced and stressful, especially during busy periods, but this will depend on your organization.

References

Top Articles
Latest Posts
Article information

Author: Madonna Wisozk

Last Updated:

Views: 6126

Rating: 4.8 / 5 (48 voted)

Reviews: 87% of readers found this page helpful

Author information

Name: Madonna Wisozk

Birthday: 2001-02-23

Address: 656 Gerhold Summit, Sidneyberg, FL 78179-2512

Phone: +6742282696652

Job: Customer Banking Liaison

Hobby: Flower arranging, Yo-yoing, Tai chi, Rowing, Macrame, Urban exploration, Knife making

Introduction: My name is Madonna Wisozk, I am a attractive, healthy, thoughtful, faithful, open, vivacious, zany person who loves writing and wants to share my knowledge and understanding with you.