Looking for a Substitute for Teriyaki Sauce?
If you’re in the middle of cooking a delicious stir-fry or marinating some chicken, and you realize you’re out of teriyaki sauce, don’t worry! There are several ingredients you can use as a substitute to achieve a similar flavor profile. Whether you’re looking for a quick fix or a healthier alternative, we’ve got you covered.
1. Soy Sauce and Brown Sugar
A simple and effective substitute for teriyaki sauce is a combination of soy sauce and brown sugar. The soy sauce provides the salty umami flavor, while the brown sugar adds sweetness and helps to caramelize the dish. To make this substitute, mix one part soy sauce with one part brown sugar. You can adjust the sweetness to your preference by adding more or less brown sugar.
2. Hoisin Sauce
Hoisin sauce is a thick, fragrant sauce commonly used in Chinese cuisine. It has a sweet and savory flavor profile, making it a great substitute for teriyaki sauce. You can use hoisin sauce as a 1:1 replacement for teriyaki sauce in most recipes. Keep in mind that hoisin sauce is slightly thicker than teriyaki sauce, so you may need to adjust the consistency of your dish by adding a little water or broth.
3. Worcestershire Sauce and Honey
If you’re looking for a substitute with a bit more depth and complexity, try combining Worcestershire sauce and honey. Worcestershire sauce adds a tangy, umami flavor, while the honey provides sweetness. Mix equal parts of Worcestershire sauce and honey to create a flavorful alternative to teriyaki sauce.
4. Coconut Aminos
For those looking for a gluten-free and lower-sodium alternative to teriyaki sauce, coconut aminos is an excellent option. Coconut aminos are made from the sap of coconut blossoms and have a similar flavor profile to soy sauce. They are slightly sweeter than traditional soy sauce, so you may need to adjust the sweetness in your recipe accordingly.
5. Homemade Teriyaki Sauce
If you have a well-stocked pantry, you can easily make your own teriyaki sauce substitute using common ingredients. A basic homemade teriyaki sauce typically includes soy sauce, brown sugar, garlic, ginger, and a thickening agent such as cornstarch. By making your own sauce, you can customize the flavors to suit your preferences and dietary restrictions.
Next time you find yourself without teriyaki sauce, don’t panic. With these simple substitutes, you can still enjoy the delicious flavors of teriyaki in your favorite dishes. Whether you opt for a quick fix using soy sauce and brown sugar or experiment with homemade alternatives, you’ll be able to create mouthwatering meals with ease.
Experiment with these substitutes and discover which one works best for your taste buds. Happy cooking!
If you’re looking for a tasty alternative to teriyaki sauce, share your ideas and get suggestions in the Ingredients Spotlight forum section.
FAQ:
Can I use soy sauce as a substitute for teriyaki sauce?
Yes, soy sauce can be used as a substitute for teriyaki sauce. It provides a similar salty and savory flavor, although it lacks the sweetness of teriyaki sauce. To mimic the sweetness, you can add a bit of sugar or honey to the soy sauce.
What can I use as a substitute for mirin in teriyaki sauce?
If you don’t have mirin, you can substitute it with a combination of rice vinegar and sugar. Mix one part rice vinegar with one part sugar to replace mirin in teriyaki sauce.
Are there any non-alcoholic substitutes for mirin in teriyaki sauce?
Yes, if you prefer a non-alcoholic substitute for mirin, you can use apple juice or white grape juice mixed with a small amount of sugar. This combination can provide a similar level of sweetness and acidity to mirin.
Can I substitute honey for sugar in teriyaki sauce?
Yes, you can substitute honey for sugar in teriyaki sauce. Keep in mind that honey is sweeter than sugar, so you may need to adjust the amount used to achieve the desired level of sweetness in the sauce.
What can I use as a gluten-free substitute for soy sauce in teriyaki sauce?
If you need a gluten-free substitute for soy sauce, you can use tamari, which is a gluten-free alternative to soy sauce. Tamari provides a similar flavor profile and can be used as a 1:1 replacement for soy sauce in teriyaki sauce recipes.
FAQs
Substitute for teriyaki sauce
If you don't have the ingredients for teriyaki in your kitchen or a bottle in the cupboard, you can replicate the sweet and saltiness by mixing honey with soy sauce. It won't have quite the complexity of teriyaki, but it gives a similar result.
What can I replace teriyaki sauce with? ›
Substitute for teriyaki sauce
If you don't have the ingredients for teriyaki in your kitchen or a bottle in the cupboard, you can replicate the sweet and saltiness by mixing honey with soy sauce. It won't have quite the complexity of teriyaki, but it gives a similar result.
Is hoisin sauce and teriyaki sauce the same thing? ›
Hoisin Sauce is Chinese and based on fermented soybean paste, whereas teriyaki sauce only has a small component of soy sauce. Hoisin sauce is therefore much thicker and saltier compared to its Japanese counterpart, as teriyaki sauce tends to be sweeter. Plus teriyaki isn't even really Japanese.
What is teriyaki sauce made of? ›
Teriyaki Sauce Ingredients
Authentic Japanese teriyaki sauce combines soy sauce, mirin, sugar, and sake to create a distinctively sharp taste, with Westernized versions incorporating honey, garlic, and ginger for added edge. Cornstarch is often added to teriyaki sauce as a thickener.
Is teriyaki sauce the same as soy sauce? ›
Differences. Teriyaki sauce is thicker, sweeter and spicier than soy sauce, so it will impart a different flavor and texture to recipes if substituted for soy sauce. In addition, depending on the amount used in your recipe, the calorie count per serving may be significantly higher.
What is a substitute for ginger in teriyaki sauce? ›
Allspice, Turmeric, Cardamom, Cinnamon, Nutmeg, or Mace. Of course, none of these spices really tastes like ginger. Instead, think of them as alternatives rather than direct substitutes: In a recipe that calls for ground ginger, you can substitute the same amount of any of these spices—or a mixture of them.
What is a Chinese equivalent to teriyaki sauce? ›
Oyster sauce
This Chinese sauce is thicker than teriyaki sauce and not quite as sweet. It works well as a marinade or glaze. Consider using less at first rather than going for a 1:1 substitution.
Are oyster and hoisin the same? ›
Cromwell Palicte, a chef of over fifteen years, says the difference will be obvious. “Hoisin sauce is made from soybeans, whereas oyster sauce is made from oysters,” Cromwell explained. “It's two totally different flavors, and I wouldn't recommend swapping them in for each other.”
What do you use hoisin sauce for? ›
What Is Hoisin Sauce? Hoisin sauce is a condiment most often used in Chinese and Vietnamese cooking. While many people associate hoisin sauce with Peking duck, you can also use it with Vietnamese rolls or as a dipping sauce for other dishes. We make hoisin sauce from red miso, garlic, ginger, brown sugar, and spices.
Can you buy teriyaki sauce? ›
For an all-purpose teriyaki sauce, we recommend the Kikkoman Original Takumi Teriyaki Sauce. It's packed with flavor and versatile enough for a wide range of dishes.
ingredients. SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), WINE, SUGAR, WATER, SALT, VINEGAR, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE, ONION POWDER, NATURAL FLAVORS, SUCCINIC ACID, GARLIC POWDER.
What is teriyaki sauce high in? ›
Like other sauces, condiments, and marinades, teriyaki sauce doesn't contain any essential vitamins or minerals. However, with soy sauce as one of the main ingredients, it's a high-sodium food. Though sodium content may vary by brand and recipe, a 1-tablespoon serving may have more than 600mg of sodium.
Can you substitute hoisin for teriyaki? ›
Teriyaki sauce is a bit sweeter than hoisin and has a less complex flavor profile. But it strikes a good balance between sweet and salty, which makes it a viable hoisin substitute in many dishes. Teriyaki sauce is a particularly great option for glazes and marinades.
Is Kikkoman a teriyaki sauce? ›
Kikkoman teriyaki sauces are premium ready-made marinades and come in a variety of delicious flavours: original Kikkoman Teriyaki Marinade, Kikkoman Teriyaki Sauce with Roasted Garlic and Kikkoman Teriyaki Sauce with Toasted Sesame which are all vegan, plus Kikkoman Teriyaki BBQ Sauce with Honey.
Is it better to buy or make teriyaki sauce? ›
Home cooks should be aware of the two versions of teriyaki sauce when they go shopping. The thinner teriyaki sauce makes for a better a marinade, though in our teriyaki taste test, we determined you're better off making your own teriyaki marinade at home than buying a bottle of the thin stuff.
Can you substitute cornstarch in teriyaki sauce? ›
The easiest way to make teriyaki sauce thicker is with a cornstarch slurry (which this recipe uses). Whisk together 1 1/2 teaspoons cornstarch with 1 tablespoon water, and add the mixture to your sauce while it simmers.
Can you reduce teriyaki sauce? ›
Teriyaki sauce is a great way to liven up meat and vegetables and provides a delicious Asian flavour to any dish. Don't fret if your sauce is a little thin, simply use heat to reduce the liquid or add a little corn flour. In no time at all, you will have a thicker sauce that is ready to add to your meal.
Is teriyaki sauce same as barbecue sauce? ›
While both Japanese BBQ sauce and teriyaki sauce share some similarities, they are not the same. Teriyaki sauce is a sweet and savory sauce made from soy sauce, mirin, sugar, and sometimes sake or rice vinegar. It is often used as a marinade or glaze for grilled or broiled meats, seafood, and vegetables.
