Emma is a former editor for The Kitchn and a graduate of the Cambridge School for Culinary Arts. She is the author of True Brews and Brew Better Beer. Check out her website for more cooking stories
updated May 30, 2019
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Q: I like to eat breakfast at my office rather than at home. For a while now, I’ve been making breakfast sandwiches with toast, eggs, turkey and cheese. To keep them warm, I wrap them in parchment paper (to help reduce soggy-ness) and aluminum foil. While I can (and often do) re-use the foil, I hate how disposable my wrapping is.
Do you know of anything re-usable that will help keep my sandwich warm and non-soggy (it’s generally about an hour from the time I make the sandwich to the time I eat the sandwich)?
Sent by Lauren
Editor: What about wrapping the sandwich in a clean napkin or other linen and then carrying it to work in an insulated lunch bag?
- The Stöh Lunchbox from Milkdot: A Minimalist Insulated Tote for Kids & Adults!
- No More Zip-Locs: 18 Reusable Snack and Sandwich Bags
- Look! Stylish, Reusable Sandwich Wraps
Readers, what do you recommend?
