Working directly with an organic maple farm means that we have quite a few maple products available in the spring, and all of them (except the maple nuts) are made with just one ingredient: 100% pure maple syrup. There’s organic maple candy, maple sugar, and maple cream, but the question everyone’s asking is…Which Grade of Maple Syrup is Best?
Grade A Fancymaple syrup is what you might call the firstfruits of the maple harvest because it’s harvested at the beginning of the season. Fancy maple syrup has the lightest color and also the lightest, most delicate maple flavor of all the maple grades, so it works better as a pancake topping than it does for baking.
Medium Amber (Grade A)is, according to the grower, the most popular of all the grades because it’s so versatile. Darker than the fancy, medium amber syrup is light enough to enjoy on your pancakes and waffles, but strong enough to add a nice maple flavor to your favoriteoatmeal cookie recipe. If you’re stuck on which grade to order, this is the one we’d recommend.
The next darkest grade is calledDark Amber (Grade A).As the maple season progresses, the syrup darkens and develops a morerobust mapl-y flavor. Dark amber is the darkest grade we’re offering this season. (There is one even darker and more strongly flavored, theGrade Bsyrup, but due to unusually warm weather, the farm didn’t harvest any grade B syrup this year [2012].) Dark amber is the best choice for cooking and baking because it imparts the most maple flavor to your recipe. Pour dark amber syrup over baked apples or squash, or use it as aglaze for roasted meatsand veggies.
One more thing about the different grades.Although you might expect the darker syrups to be thicker and sweeter than the lighter ones, all of the grades have the same density, and the same amount of natural sugars, so one is just as sweet and equally as thick as the other.
Don’t miss out on this awesome deal for organic maple syrup! Sign up for our emails so we can let you know when we’re taking orders.
Maple candy and maple cream… Yum!
