This problem is caused by either cooking too long, or having too much sugar in the recipe (brix are too high). Solution: shorten cook time or take some sugar out of the recipe. We suggest making small changes. Most often it will not require much change to bring the recipe back into balance. Click on our Technical page and read the Recipe Building section for some general rules about the sugar content for recipes.
Why do sugar crystals form on my jelly? | Pacific Pectin Inc. (2024)
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