Yes, Chef (2024)

Yes, Chef (1)

While you may have never been in a professional kitchen, there’s a good chance you’ve heard “yes, chef.” Maybe its “The Bear” (which I enjoy because I am from Chicago and it has a genuine feel for the city), an episode of “Hells’ Kitchen, or the recent movie The Menu.

You’ve seen that in a professional kitchen the staff refer to each other as “chef.” When an order is announced or a directive given the staff answer “Yes Chef!”

Just as professional kitchens use the term Chef, many professional sports and performance settings use the title Coach.

Coaches refer to one another as “Coach” when talking with each other, and the athletes use the title addressing them.

Now I’ve heard some say that this is dehumanizing or builds a barrier to relationships. I don’t think that is implicitly true, but could see how its one piece of cultures like that.

Now you may come away from Hells Kitchen feeling like forcing everyone to say “Yes, Chf” could be demeaning. Or maybe entirely creeped out by the sycophantic way the staff uses it in The Menu.

And if you’ve seen a strength coach running around screaming like a drill sergeant making athletes do physical tasks while saying “Yes, Coach” you might have some fair questions.

But, in fact from my experience and beliefs, using the title of Coach instead of just a first name can both signal people our intent and show respect.

A kitchen staff answers each other “yes, chef” as a sign of respect and to indicate that they understand and will carry out the instructions given to them.

This helps to create a culture of discipline and efficiency within the kitchen, where everyone is working together towards a common goal of preparing high-quality dishes.

The use of “yes, chef” in a kitchen setting helps to establish a clear chain of command and a sense of hierarchy. This is a big part of the traditional French brigade system in restaurants.

French Brigade

The French brigade system is a hierarchical organizational structure used in professional kitchens. It was created in France and devives from military organizational concepts.

It divides the kitchen into several sections, each with its own head chef, who is responsible for a specific area of food preparation.

The head chef of each section is responsible for training and supervising the cooks under them. The most senior head chef is the Executive Chef, who is responsible for the overall operation of the kitchen.

The system is based on military hierarchy, in which the chef de cuisine is the captain and the sous chef is the lieutenant. Each member of the brigade has a specific role and responsibilities, and they work together to ensure the smooth running of the kitchen and the preparation of high-quality dishes.

I heard it said by Coach Loren Seagrave back in 2005. “You train animals, but you coach people.” For me, it highlights the difference between training and coaching with an approach that is appropriate for each.

Training refers to the process of teaching someone a specific skill or knowledge, often through repetition and drills. There is nothing wrong with training and its necessary.

It is a more directive and prescriptive approach that focuses on instilling specific knowledge and skills. This approach is often used for animals, as they are trained to perform specific tasks or behaviors.

Coaching, on the other hand, is a more holistic and empowering approach that focuses on the development of the individual.

It is based on the belief that people have the potential to grow and improve, and that they have the ability to learn and make decisions for themselves.

A coach acts as a guide, mentor, and facilitator. They help athletes to identify and reach their goals, and to develop the skills and knowledge they need to succeed.

When working with people, the coach should be focused on empowering the person to reach their full potential, to think for themselves, make decisions and take actions towards their goals.

The coach should be facilitating the process of learning and growth, rather than just giving instructions and expecting obedience.

The process of coaching embodies several important beliefs and the title of coach brings those along.

Yes, using the term “coach” is a sign of respect because it acknowledges the individual’s position of authority and expertise within their field.

A coach is someone who is trained and experienced in their field and has the ability to guide, teach, and mentor others.

By using the term coach, you are recognizing the person’s knowledge, skills, and experience. An athlete using it is showing that they respect and value their guidance.

Additionally, the term coach implies that the person is not just a boss or supervisor, but someone who is there to help you develop and improve, someone who is there to guide you to reach your goals and to help you achieve your full potential.

Using the term “coach” also implies that the person is approachable and willing to help, and that they are a valuable resource for the person they are coaching.

It shows that the coach is invested in the success of the person they are coaching and that they are willing to take the time to help them improve and reach their goals.

It also shows that the person recognizes the coach’s role in their development, and that they are willing to take guidance and criticism from the coach, which is essential for personal growth and improvement.

So using the title of coach is not just a sign of respect, its an expectation. If you use the title of coach, you have an obligation to go beyond just training.

The term coach comes with responsibility.

So in the end, using the term “coach” is a sign of respect because it acknowledges the individual’s position of authority, expertise and willingness to guide, teach and mentor others.

It implies that the person is approachable, invested in the success of the person they are coaching, and that they are willing to take the time to help them improve and reach their goals.

But its not just a sign of respect, it sets an expectation.

When I refer to members of our team as Coach Angelina or Coach Herrin I am both showing respect and setting an expectation.

When used in this way, using “Coach” instead of just first names is not dehumanizing, it is aspirational.

Yes, Chef (2024)

FAQs

Do restaurant workers really say yes chef? ›

"Yes, Chef" is just the tip of the restaurant lingo iceberg. As with any industry, restaurants and kitchens use unique language to communicate quickly and efficiently to keep up with the pace of service.

Do you have to say yes chef? ›

The Professional Kitchen

A kitchen staff answers each other “yes, chef” as a sign of respect and to indicate that they understand and will carry out the instructions given to them.

What is chef interview questions and answers? ›

Interview Questions About Background And Experience

Which cuisines are you most comfortable preparing? Do you have any experience with budget or inventory control? What is your process for handling a cook who is not meeting their performance expectations? What formal training have you received?

Is YesChef legit? ›

Overall: YesChef provides a unique opportunity to learn from some of the world's best chefs on a platform that is 100% focused on cooking. While it's not without its flaws, the calibre of the chefs, the number of recipes, and the tips and tricks included made this well worth the investment for me.

Why do they yell yes chef? ›

Some say the origins of "Yes Chef!" can be traced back to military kitchens, where the strict hierarchy and strict adherence to orders were critical for the success of the operation. In these kitchens, the response "Yes Chef!" was a sign of respect and obedience to the person in charge.

Why do they say yes chef so much on the bear? ›

In the pilot episode of The Bear, Sydney answers one of Carmy's requests by stating "Yes, chef, do you need a Cartouche?" Firstly, "Yes, Chef" is universally the go-to phrase in any kitchen to communicate that they understand what has been asked and will immediately fulfill the task.

Who owns Yes Chef? ›

On November 1, 2019, Yes Chef! opened to the public after eight months of beta testing. Co-Owner and Executive Chef Clint Roze has many years of culinary and management experience. Co-Owner and Marketing Director Jodi Roze has many years in the Hospitality and Education system.

Why do chefs say wee instead of yes? ›

When your chef gives you direction, it is important to say "yes chef" so that they know you heard them and understood. Under the leadership of a French chef this phrase then becomes "Oui Chef".

Is Yes Chef trademarked? ›

The YesChef name and logos are trademarks and service marks of YesChef (collectively the “YesChef Trademarks”).

What are 3 things chefs do? ›

Chefs and head cooks typically do the following:
  • Check the freshness of food and ingredients.
  • Supervise and coordinate activities of cooks and other food preparation workers.
  • Develop recipes and determine how to present dishes.
  • Plan menus and ensure the quality of meals.

Why should you hire you? ›

A: When answering, focus on your relevant skills, experience, and achievements that make you the best fit for the role.You should hire me because I am a hard worker who wants to help your company succeed. I have the skills and experience needed for the job, and I am eager to learn and grow with your team .

Where do you see yourself in 5 years? ›

"In five years, I see myself as an important part of this organization, having grown in my role and contributing to the company's success. I want to improve my skills in [mention specific skills relevant to the job], and take on more responsibilities, working with my team to reach our goals."

What does Yes chef cost? ›

Pricing & Plans

The Annual All-Access membership is $15/month, billed annually ($180) and offers unlimited access to all classes and new classes as they are released. All YesChef memberships include access from your mobile device, computer, laptop, and TV, high-definition videos, and printable cookbooks.

What is the yes chef? ›

YesChef is the streaming platform for cooking that lets anyone watch video lessons taught by internationally renowned chefs.

Does Gordon Ramsay teach cooking classes? ›

Join us at the Gordon Ramsay Academy to share Gordon's passion for fantastic food with hands-on cooking classes to help you grow your confidence in the kitchen, whatever your level or experience.

Is it disrespectful to not call a chef chef? ›

The Chef is in Command. Anyone with a title of Chef deserves your respect.

Do restaurant kitchens call everyone chef? ›

A: Sometimes.

In the fictitious Beef kitchen, Carmy's insistency on calling everyone in the kitchen “chef” as a sign of respect helps build community and confidence within his team. However, in a real-life kitchen, our chefs said that this is purely circ*mstantial depending on the restaurant.

Do people really compliment the chef? ›

When you have a gourmet meal, two things are customary. Firstly, you tip (much to the chagrin of some), and secondly, you give compliments to the chef. If you think about it, it's just basic manners—but sometimes the etiquette can feel a bit out of context. This, as one worker showed, is the case at Buffalo Wild Wings.

References

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