24 Delicious Ways to Use Pesto (2024)

summer

Christine Gallary

Christine GallaryFood Editor-at-Large

Christine graduated from Le Cordon Bleu in Paris, France, and she has worked at Cook's Illustrated and CHOW.com. She lives in San Francisco and loves teaching cooking classes. Follow her latest culinary escapades on Instagram.

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Jan Valdez

Jan Valdez

updated May 24, 2024

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24 Delicious Ways to Use Pesto (1)

Fresh basil pesto is a delightful summer treat. While we love it tossed with fresh pasta, of course, we’ve also found that this fresh and flavorful sauce can be a versatile ingredient in all sorts of other dishes!

While you can buy tasty pesto at the store, it’s one of the easiest sauces to make at home, especially in the summertime when basil is plentiful and cheap. You can add a bit of heavy cream for a creamy pesto sauce or go dairy-free for a vegan pesto.

And while summertime brings an abundance of basil, the traditional herb in pesto, don’t be afraid to try other herbs or greens instead. Break the rules and make it with garlic scapes, sun-dried tomatoes, or walnuts and arugula. Yes, it’s technically not a true Italian pesto anymore, but since it’s summer, I think we can relax the rules and just focus on making a tasty sauce instead.

Mix pesto into creamy dips, use it as a pizza sauce, spread it on sandwiches, add it to your favorite salads, toss it with roasted summer vegetables, and use it as a sauce for grilled chicken or grilled fish.

From pastas and salads to pizzas and savory tarts, here are 24 ways to use pesto this summer.

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Pesto Pasta

It might be the simplest dinner of all time! You can use either homemade pesto or store-bought pesto. Serve alongside garlic bread or a big green salad an easy weeknight dinner.

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Pesto Pasta Salad

Nothing says summer like tendrils of pasta, fresh mozzarella pearls, juicy tomatoes, and crunchy cucumber dressed in a basil pesto sauce. It's the perfect pasta salad for summer potlucks.

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Pesto Pizza

Upgrade pizza night with a tasty pesto base. Homemade pesto is delicious and a snap to put together, but it’s not necessary for this recipe. Any store-bought pesto you enjoy can be used here.

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Creamy Chicken Pesto Pasta

If you love a good basil pesto pasta and have a soft spot for creamy sauces, you are going to love pesto chicken pasta. An easy side dish, like a simple arugula salad, a fresh tomato salad, or some garlicky broccolini, rounds out this pasta dinner.

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Trenette al Pesto

Creamy tender, diced potatoes and crisp green beans add additional layers of texture and freshness combined all together in a dish that is another comforting way to enjoy flavorful pesto. 1 cup of store-bought basil pesto can be used in place of the homemade pesto in the recipe.

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Pesto Salmon with Burst Tomatoes

Your favorite store-bought pesto jazzes up salmon fillets in this flavor-packed skillet dinner.

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Caprese Couscous Salad

This quick, almost no-cook side dish features couscous, pesto sauce, cherry tomatoes, and mini mozzarella balls.

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One-Pot Pesto Tortellini with Broccoli

Here, a few smart cooking tricks elevate just 3 ingredients into a spectacular one-pot meal that really, truly wows.

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Pesto and Goat Cheese Tarte Soleil

This pull-apart puff pastry tart, stuffed with garlicky pesto and creamy goat cheese, looks fancy, but is secretly a breeze to pull off.

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Pesto Chicken Salad

Juicy, shredded chicken is tossed with a creamy combo of fresh pesto and mayo, and studded with sun-dried tomatoes for extra richness.

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Veggie Supreme Pizza

With a pesto-meets-ricotta white sauce and just enough mozzarella and Parmesan to hold the veggies in place, this pizza also hits all the right notes for a delicious, veggie-packed dinner in every single bite.

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Pesto Tortellini with Roasted Vegetables

An easy 5-ingredient recipe for cheese tortellini with pesto and a mix of roasted vegetables.

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Vegetable Pesto Puff Pastry Tart

Layers of veggies, feta cheese, and pesto sit atop buttery puff pastry.

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Baked potatoes get a summertime twist thanks to creamy ricotta, juicy tomatoes, and vibrant basil pesto.

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Stovetop Pesto Macaroni and Cheese

Tender shells and sharp cheddar keep it classically comforting, while a thick swirl of bright, vibrant pesto keeps it light with a sweet, herby punch.

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30-Minute Pesto Chicken with Burst Cherry Tomatoes

A quick and easy recipe for chicken breasts coated in pesto and baked with cherry tomatoes.

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Summer Vegetable Grain Salad

A light, wholesome quinoa summer salad packed with veggies and tossed in a pesto vinaigrette.

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Lemon-Garlic Whipped Feta with Pesto

An extra-creamy dip that's ideal served with pita chips, crostini, or vegetable crudité and a bottle of your favorite rosé.

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Mediterranean Tuna and White Bean Salad with Pesto Vinaigrette

An easy recipe for an Italian-inspired tuna and white bean salad with fennel, radicchio, and arugula in a tangy pesto vinaigrette. It’s the ultimate no-cook dinner for these warm summer nights.

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Easy Oven-Baked Risotto

Move your pot to the oven to serve creamy restaurant-style risotto with a fraction of the effort. Our version has crispy pancetta, pesto, and peas for a savory bite.

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French Bread Pesto Chicken Pizza

Layered on crispy French bread with fresh cherry tomatoes, sautéed chicken, and mozzarella cheese, it’s probably one of the fastest things (like 20 minutes fast!) to make for dinner that everyone at the table will be on board with.

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One-Pot Creamy Mushroom Pesto Pasta

In this 20-minute weeknight dinner, vibrant pesto and creamy mascarpone cheese combine to create a silky sauce that clings to the noodles.

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Creamy Pesto Spaghetti Squash

Homemade creamy pesto is a fast, flavorful way to upgrade mild-mannered spaghetti squash. It’s great as a super-fast summer main dish, or served alongside your favorite protein.

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Pesto Cream Tteokbokki

Chewy Korean rice cakes doused in a creamy, herbaceous-meets-spicy pesto sauce with bits of bacon and tomato.

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24 Delicious Ways to Use Pesto (2024)

FAQs

What else can you do with pesto? ›

  • 1 / 24. Pesto Pasta. It might be the simplest dinner of all time! ...
  • 2 / 24. Pesto Pasta Salad. ...
  • 3 / 24. Pesto Pizza. ...
  • 4 / 24. Creamy Chicken Pesto Pasta. ...
  • 5 / 24. Trenette al Pesto. ...
  • 6 / 24. Pesto Salmon with Burst Tomatoes. ...
  • 7 / 24. Caprese Couscous Salad. ...
  • 8 / 24. One-Pot Pesto Tortellini with Broccoli.
May 24, 2024

How long does pesto last in the fridge? ›

Pesto will last in the fridge for up to 2 weeks. If you've stored it in the freezer, it will last for 6 months. When you're ready to use frozen pesto, thaw it overnight in the fridge or place the container of pesto in a bowl of warm water for a quicker thawing time.

Can I freeze pesto? ›

You can freeze a batch of pesto in ice cube trays for future consumption. Simply fill the portions of the ice tray, and place the tray into the freezer. Then, once the cubes are frozen (it should take a few hours), remove them from the tray and place them in a freezer bag. Label with the date, and store in the freezer.

What do Italians do with pesto? ›

Italian Tradition

It can be mixed into tomato sauce to enhance the flavor of pasta dishes or used with fish fillets to make them more appetizing. There are other versions of pesto with variations in the ingredients, but these are not part of the Ligurian tradition.

What does pesto taste best on? ›

Pesto can be used as a pasta sauce, sandwich spread, pizza sauce, an accompaniment to meat, fish, chicken and vegetables, in salads, as a dip and much more. Find plenty of recipes that use pesto here.

Is pesto unhealthy or healthy? ›

Because its ingredients include olive oil, nuts, and cheese, pesto can be high in calories and fat. However, the fat is primarily unsaturated and may have heart health benefits. Pesto is also full of antioxidants that can help protect your cells from damage.

Can you freeze pesto in ziploc bags? ›

Spread the pesto in a thin layer. Freeze. 2- Remove from freezer and break pesto into pieces. 3- Place in a zip lock bag and freeze!

Will pesto turn brown in the freezer? ›

Will pesto change color after freezing? If the pesto is exposed to air, yes, it will change color but not flavor. That's why we suggest topping it with a little extra olive oil after putting it in your freezer container.

Should I freeze pesto without cheese? ›

If you're planning to freeze homemade pesto, plan to put it in the freezer as soon as possible after you make it. Is it Better to Freeze Pesto With or Without Cheese? Either version will freeze well. The cheese in pesto is most often Parmesan, and the texture is very fine.

Can you eat pesto raw? ›

Yes, pesto can be used straight from the jar and doesn't require cooking or heating. In fact, we actively discourage applying too much heat to pesto, as this will destroy many of the fresh flavours that producers work so hard to retain.

How to jazz up pesto pasta? ›

Additions - Some roasted or fresh cherry tomatoes would be delicious, I like to add fresh basil leaves to the top too. Pesto usually has pine nuts but you could add some extra toasted ones into the sauce. To add some greens you could mix through some chopped fresh spinach.

What type of pasta goes best with pesto? ›

Pesto Sauce

This fresh and fragrant pasta sauce is served uncooked, so choose a pasta shape that won't overwhelm it. Similar to oil-based sauces, pesto is served best with longer cuts of pasta, like the corkscrew shape of Fusilli. Pesto works best with Bucatini, Capellini, thinner Spaghettini, and Fettuccine.

How to use pesto from a jar? ›

What are some ways to use pesto sauce? Other than pairing it with pasta, pesto sauce is a great way to add flavoring to soups, dips, or vegetables. Add pesto sauce as a condiment on sandwiches or use it to make compound butter. Finally, adding pesto to scrambled eggs introduces bold flavoring to this simple dish.

How do you eat leftover pesto pasta? ›

Can You Reheat Pesto Pasta?
  1. Short answer. ...
  2. Long answer. ...
  3. The best ways to reheat leftover pesto pasta. ...
  4. Sauté or stir-fry. ...
  5. Microwave. ...
  6. Bake in the oven. ...
  7. A quick note on air fryers and pressure cookers.
Nov 22, 2022

Can you eat just pesto? ›

As for eating pesto neat, well, if that's your thing, go for it. We think its richness means you'll probably get sick of it long before you reach the bottom of the jar.

What is traditionally served with pesto pasta? ›

I assume you mean 'green' pesto, or pesto alla Genovese, since that's what English speakers usually mean by 'pesto'. And that being the case, in Liguria, which is the region of Italy it's from, they traditionally serve it with potatoes and green beans and a short spiral pasta called trofie.

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