25 Sides to Serve with Lasagna - The Plant Based School (2024)

If you’re wondering what to serve with lasagna, you’ve come to the right place.

We’ve selected 25 of our easiest side dishes that complement Italian lasagna, vegetable lasagna, and white lasagna perfectly.

Whether you’re hosting a dinner party or looking to add extra vegetables to your diet, we’ve included quick salads, and tasty vegetables, to elevate your lasagna dinner.

25 Sides to Serve with Lasagna - The Plant Based School (1)

These green accompaniments are sure to delight your taste buds and make your lasagna dinner an unforgettable meal.

Let’s dive into the world of mouthwatering sides that will turn your lasagna into a delicious and slightly more wholesome feast.

1

25 Sides to Serve with Lasagna - The Plant Based School (2)

Focaccia

Airy, light, and crispy, this Italian focaccia is a crowd-pleaser and a perfect bread to serve with lasagna.

Use a slice of focaccia to sop up the sauce leftovers from your lasagna; it's a great way to clean your plate.

2

25 Sides to Serve with Lasagna - The Plant Based School (3)

Quick Chickpea Salad

Looking for an easy plant-based side dish for lasagna?

This 15-minute chickpea salad is a perfectly fresh and crunchy side salad for lasagna; no cooking required!

3

25 Sides to Serve with Lasagna - The Plant Based School (4)

Air Fryer Asparagus

Whether you're eating white lasagna or red lasagna, these crunchy air fryer asparagus will add color and bold flavor to your Italian dinner.

Serve the asparagus with lemon wedges, fresh parsley, and a drizzle of olive oil for a spring-friendly lasagna side.

4

25 Sides to Serve with Lasagna - The Plant Based School (5)

Roasted Zucchini

This roasted zucchini recipe brings aromatic flavor and a juicy bite to your lasagna dinner.

We use bread crumbs and Italian herbs before roasting the zucchini in the oven.

5

25 Sides to Serve with Lasagna - The Plant Based School (6)

Crostini Recipe

Crostini is a quick and easy side dish for lasagna.

Everyone loves crostini because they are tasty, fun to eat, and perfect to sop up lasagna leftovers. Brush your crostini with fresh garlic for an authentic Italian flavor and aromatic garlic smell.

6

25 Sides to Serve with Lasagna - The Plant Based School (7)

Air Fryer Green Beans

If you're short on time, and you want a healthy lasagna side dish, air-frying vegetables is a great cooking method.

This healthy green bean side dish is easy to prepare and ready in under 15 minutes.

7

25 Sides to Serve with Lasagna - The Plant Based School (8)

Cauliflower Rice

Cauliflower riceis the perfect side dish to lasagna, stews, and anything with a sauce. It's easy to make in just10 minuteswith a few simple ingredients.

If you're looking for a low-carb side dish, this is a great option.

25 Sides to Serve with Lasagna - The Plant Based School (9)

Horiatiki - Greek Salad

Greek salad is dressed withextra virgin olive oilanddried oregano; it’s a refreshing way to enjoy the flavors of the Mediterranean.

It's vegan and vegetarian-friendly and pairs well with white and green lasagna.

9

25 Sides to Serve with Lasagna - The Plant Based School (10)

Avocado Salad

Avocado saladisa creamy,crunchy, andrefreshing side dish that pairs well with Italian lasagna.

With itshealthy fatsandplenty of fiber, the avocados make this salad a good candidate for aquick side salad.

10

25 Sides to Serve with Lasagna - The Plant Based School (11)

Shaved Brussels sprouts salad

A healthy wayof eating Brussels sprouts, this salad is perfect for the holidays and as a side with lasagna.

No cooking is required, and it's served with a creamy and tangy mustard dressing.

11

25 Sides to Serve with Lasagna - The Plant Based School (12)

Cucumber Tomato Salad

Cucumber tomato saladis a vibrant, crisp dish you can have as alight meal,colorful appetizer, or versatileside dishwith most mains.

This salad provides a delightful contrast to the rich and hearty flavors of lasagna and creates an excellent balance of textures and tastes on your plate.

12

25 Sides to Serve with Lasagna - The Plant Based School (13)

Panzanella salad

Make your lasagna dinner even more authentic with this easy Panzanella salad.

We use bread leftovers and fresh veggies for an aromatic tomato-packed side salad.

13

25 Sides to Serve with Lasagna - The Plant Based School (14)

Zucchini Salad

Salads go incredibly well with lasagna!

This raw zucchini salad is vibrant, with a bite and a delicious vinaigrette. A refreshing raw side dish idea that complements lasagna perfectly.

14

25 Sides to Serve with Lasagna - The Plant Based School (15)

Fennel and orange salad

Another raw salad that cleanses your palate after eating one (or two) portions of lasagna.

Fennel, orange, and pomegranate make a wholesome side dish - and will impress everyone around your table.

15

25 Sides to Serve with Lasagna - The Plant Based School (16)

Tomato Bruschetta

Level up your bread side dish, and add fresh tomatoes. Quickly, this Italian classic becomes a perfect companion with lasagna.

Don't have tomatoes? No problem, you can easily make bruschetta with sauteed mushrooms, eggplant, or olive tapenade.

16

25 Sides to Serve with Lasagna - The Plant Based School (17)

Air Fryer Zucchini

Easy, juicy, and aromatic, air fryer zucchini goes well with lasagna and is a quick way of increasing your veggie intake for dinner.

Make them in just 15 minutes and get an extra dose of easy, vibrant greens,

17

25 Sides to Serve with Lasagna - The Plant Based School (18)

Roasted Eggplant

Eggplant is a great pairing with lasagna, and this roasted eggplant is no different.

You can add eggplants to the lasagna or eat them as a healthy side dish brushed with garlic and chopped parsley.

18

25 Sides to Serve with Lasagna - The Plant Based School (19)

Side Salad

This 10-minute side salad of crisp, grated carrot and cherry tomatoes adds a vibrant contrast to the rich and savory flavors of lasagna.

Toss it withextra virgin olive oil,vinegar, and apinch of salt, or dress it with our delicioushomemadeItaliandressing.

19

25 Sides to Serve with Lasagna - The Plant Based School (20)

Sautéed Green Beans

Get ready for the perfect pairing of crisp sautéed green beans drizzled in a zesty mustard dressing.

This quick side dish complements the rich layers of lasagna for a tasty fusion of flavors and textures, a true crowd-pleaser.

20

25 Sides to Serve with Lasagna - The Plant Based School (21)

Fried Zucchini

Next on our list are these crispy, golden fried zucchini slices.

This scrumptious side complements the rich tomato-based sauce of lasagna. Serve the zucchini with fresh oregano and lemon wedges for a snack-friendly side or appetizer.

21

25 Sides to Serve with Lasagna - The Plant Based School (22)

Roasted Carrots and Brussels Sprouts

If you don't know what to serve with lasagna, we suggest an oven-baked dish such as roasted carrots and Brussels sprouts.

This vegetable side is the perfect easy side dish for afestive holiday meal, from Thanksgiving to Christmas.

22

25 Sides to Serve with Lasagna - The Plant Based School (23)

Red cabbage salad

Here is a raw and crispy side dish idea that complements the richness of lasagna: red cabbage salad.

We combine crunchy red cabbage, juicy orange wedges, mixed green leaves, and nutty pinto beans to make acolorful and vibrant salad.

23

25 Sides to Serve with Lasagna - The Plant Based School (24)

Roasted Brussels Sprouts

Enjoy the contrast of tender roasted Brussels sprouts covered in a tangy mustard marinade that complements the rich layers of lasagna.

This oven-roasted Brussels sprouts recipeis straightforward, and with minimal effort, you’ll have an excellent side dish everyone will love.

24

25 Sides to Serve with Lasagna - The Plant Based School (25)

Pear Salad

Try our delicious pear saladthat combines the sweet juiciness of ripe pears with a tangy orange and mustard dressing, creamy feta, and crunchy walnuts.

It's a fall-friendly salad to serve with lasagna, and it's excellent for festive occasions and the Holidays too.

25

25 Sides to Serve with Lasagna - The Plant Based School (26)

Arugula Salad

We end this roundup with a 5-minute arugula salad.

It's the perfect recipe if you are looking for afresh and delicious salad to serve with lasagna. This side dish is easy to make, tasty, and packed with nutrients.

More Vegetable Sides

These salads and vegetable side ideas easily pair with lasagna and other Italian pasta dishes. Here are some of our favorites for a familyfriendly feast:

  • Steamed artichokes
  • Oven-roasted broccoli
  • Fried eggplant
  • Italian salad
  • Zucchini soup
  • Eggplant zaalouk

Or try any of these vegetable side dishes for more grilled, roasted, and steamed cooking ideas.

How to Store side dishes for lasagna

  • Meal prep tips: The vegetable sides on this list are perfect for meal prep as they can be stored in the refrigerator for up to 3 days. Their flavor will be even richer the day after you cook them.
    Bruschetta and other bread-based sides need to be prepared on the day of serving.
  • When you reheat them, make sure you only reheat the veggies that you are going to eat.
25 Sides to Serve with Lasagna - The Plant Based School (28)

For many more side dish ideas, check out our sides category page.

25 Sides to Serve with Lasagna - The Plant Based School (29)

What to serve with Lasagna

By: Nico Pallotta

5 from 3 votes

Looking to find ideas for what to serve with lasagna? We've got you covered with these side dishes, including vegetables, easy bread sides and salads.

Prep Time: 5 minutes mins

Cook Time: 15 minutes mins

Total Time: 20 minutes mins

Servings: 4 people

Course: Dinner

Cuisine: American Italian

Pin Print

Ingredients

  • Check each individual recipe for ingredients required.
  • Cook your favorite recipe and serve with lasagna.
  • Store in the refrigerator, ideally in an airtight container, for upto 3 days.

Instructions

  • How to store: Keep these meals stored in the refrigerator, ideally in an airtight container, for upto 3 days.

  • How to reheat: Warm it up on the stovetop or in the microwave. Before serving garnish with fresh herbs.

Notes

Store leftovers in the fridge for up to 3 days. You can eat them at room temperature, or reheat them in the microwave. We do not recommend freezing these recipes.

Nutrition

Serving: 200g, Calories: 250kcal, Carbohydrates: 40g, Protein: 6g, Saturated Fat: 0g, Cholesterol: 0mg

Tried this recipe? Leave a comment below or mention @theplantbasedschool on Instagram. We are also on Facebook, Pinterest, YouTube, and TikTok.

If you liked these ideas for what to serve with lasagna, you might also like:

Mains

30 High Protein Vegetarian Meals

Collections

25 Vegetable Ideas for Dinner

Recipes

45 Easy Vegetarian Dinner Recipes

Collections

40 Easy Meatless Meals

[adthrive-in-post-video-player video-id=”Bh9wP7Uo” upload-date=”2023-04-07T05:16:29.000Z” name=”Italian Bruschetta” description=”Bruschetta is a classic Italian appetizer everyone loves. Learn how to make it with crunchy bread and a tasty garlicky topping of fresh tomatoes, olive oil, balsamic vinegar, and basil.” player-type=”default” override-embed=”default”]

Categorized as:
Collections, Recipes, Sides

25 Sides to Serve with Lasagna - The Plant Based School (34)

Hi! We are Nico & Louise

Welcome to The Plant-Based School, a food blog with easy, tasty, and wholesome recipes.

Our aim is to help you and your family eat more veggies through delicious recipes with simple ingredients.

Easy right?

More About US

25 Sides to Serve with Lasagna - The Plant Based School (2024)

FAQs

What do Italians serve lasagna with? ›

Lasagne (it's plural, not singular) are a primo, so you eat it on its own, but followed by at least some vegetables or, if it's a festive meal, also some proteins in the form of meat (as most lasagne are meat-based) and vegetables.

What dessert goes well with lasagna? ›

Traditional Italian Desserts to Enhance Your Lasagna Experience
  • Tiramisu. Tiramisu is an iconic Italian dessert you should try. ...
  • Cannoli. ...
  • Panna Cotta. ...
  • Gelato. ...
  • Chocolate Lava Cake. ...
  • Triple Chocolate Brownies. ...
  • Chocolate Mousse. ...
  • Dark Chocolate Truffles.
Apr 28, 2024

What drink goes with lasagna? ›

Pairing lasagne and wine: Quick guide
  • Beef lasagne calls for ripe, juicy red wines.
  • Try Barbera, Gamay, plus lighter styles of Carignan and Sangiovese.
  • Avoid too much oak and tannin.
  • Vegetarian lasagne fans could try lightly oaked Chardonnay.
Apr 14, 2019

Do chips go with lasagne? ›

Lasagne is not a complete meal - it is all carbs and meat. So, naturally, British people add a third food group. Chips. Until comparatively recently - somewhere between the late 60s and the eighties, working class British hot food was quite simple.

What do Italians eat with pasta? ›

Pasta is often served as a primo (first course), with a meat, seafood or vegetable course called a secondo coming after that. To do as the Italians do, try serving a smaller portion of pasta as a primo for an Italian-inspired dinner party, or as precursor to a meat, fish or vegetable main.

What is the difference between American lasagna and Italian lasagna? ›

The primary differences I found between American lasagne and Italian lasagne were: The use of a layer or two of white bechamel (“"besciamella”) sauce imparts a nice creaminess to the lasagne in Italy. The pasta sheets seemed thinner and “fresher” in Italian pasta, very tender and with a “"melt in your mouth” texture.

What do Italians call lasagna? ›

As with most other types of pasta, the Italian word is a plural form: lasagne meaning more than one sheet of lasagna, though, in many other languages, a derivative of the singular word lasagna is used for the popular baked pasta dish.

What are the top 10 Italian appetizers? ›

The 11 Best Italian Appetizers Ever
  • Carbonara Arancini. ...
  • Chopped Italian Salad. ...
  • Pan-fried Scamorza with Arugula Salad. ...
  • Bruschetta of Spring Vegetables. ...
  • Bruschetta with Pickled Okra. ...
  • White-bean and Prosciutto Bruschetta. ...
  • Ricotta and Roasted Tomato Bruschetta with Pancetta. ...
  • Autumn Fritto Misto.
May 24, 2019

How do you jazz up a lasagna? ›

10 tips for the perfect lasagne
  1. Up the texture with chunky meat.
  2. Add pancetta or bacon.
  3. Squeeze in some ketchup.
  4. Don't be shy with the wine.
  5. Try a wild mushroom white sauce for added luxury.
  6. Use three types of cheese.
  7. Choose egg pasta sheets.
  8. Stop the slop (add less sauce)

What to bring for an Italian night? ›

7 Italian Recipes to Serve a Crowd
  1. Bruschetta. One or two baguettes or artisan loaves will a go long way in feeding a crowd. ...
  2. Prosciutto Cantaloupe Appetizer. ...
  3. Penne with Fried Eggplants. ...
  4. Chicken Panzanella. ...
  5. Classic Lasagna. ...
  6. Meatball Sub Casserole. ...
  7. Cherry-Chocolate Love Cake.

What to make as a side with lasagna? ›

Some of our favorites include fresh bread, cheesy garlic bread, or garlic knots. We also love going with a fresh salad such as an arugula salad, a simple salad with balsamic vinegar, or a classic wedge salad without the bacon. And if you're having a dinner party, a vegetarian antipasto platter is also a great idea!

What to serve after lasagne? ›

Spinach or Broccoli: Steamed or sautéed spinach or broccoli is a healthy and simple side dish that goes well with lasagna. Bruschetta: Toasted bread topped with fresh diced tomatoes, fresh basil, garlic, and a little olive oil is a fantastic Italian appetizer to serve with lasagna.

What is the best dish to cook lasagna in? ›

Staub Ceramic Rectangular Baking Dish

Nothing sticks to the porcelain-enameled ceramic, so the dish is easy to clean even when cooking cheesy, gooey casseroles. Each lasagna we cooked came out with crispy edges and golden crusts.

What should I cover my lasagna with? ›

Lasagna should be cooked for at least 45 minutes in a hot oven at 350°F, though it really depends on the number of layers. To prevent an overcooked surface and an undercooked center, cover with aluminum foil halfway through the cooking process.

What should be on top of lasagne? ›

Finish off your lasagne either with a layer of tomato-based sauce or with your white sauce – whichever you have left – and then grate over plenty of Parmigiano-Reggiano. A common extra topping is torn mozzarella, which makes a lovely, melted cheesy layer on top.

References

Top Articles
Latest Posts
Article information

Author: Tish Haag

Last Updated:

Views: 6604

Rating: 4.7 / 5 (47 voted)

Reviews: 86% of readers found this page helpful

Author information

Name: Tish Haag

Birthday: 1999-11-18

Address: 30256 Tara Expressway, Kutchburgh, VT 92892-0078

Phone: +4215847628708

Job: Internal Consulting Engineer

Hobby: Roller skating, Roller skating, Kayaking, Flying, Graffiti, Ghost hunting, scrapbook

Introduction: My name is Tish Haag, I am a excited, delightful, curious, beautiful, agreeable, enchanting, fancy person who loves writing and wants to share my knowledge and understanding with you.