FAQs
Earlier this year, Beyond Meat announced a major shake-up to its Beyond Burger and Beyond Beef products. The company rebranded the products as “Beyond IV” and put them in green packaging. They feature avocado oil in place of canola and coconut oils, and “simpler” ingredients were used to make them.
Did Beyond Meat change their recipe? ›
Beyond Meat has switched to heart-healthy avocado oil, which brings the saturated fat in the burger and beef down to just 2 grams per serving, and they've also reduced the sodium from the previous version and simplified the ingredient list.
Is the new Beyond Meat healthy? ›
The new Beyond Burger is Non-GMO Project Verified and contains the following beneficial attributes: No Cholesterol: Contains no cholesterol, reducing the risk of cardiovascular diseases. Lower in Saturated Fat: Just 2g of saturated fat per serving, 75% less than typical beef burgers.
What has happened to Beyond Meat? ›
The stock is down more than 90% since its all-time highs topping $200 in 2019. Shares closed Friday at $7.59. The sales decline has taken a sharp financial toll, with the company's cash position falling from $733 million in 2021 to $190 million last year.
What are the new ingredients in Beyond Meat? ›
The new Beyond Burger and Beyond Beef offer: An excellent source of protein with 21g per serving (more protein than 80/20 beef) derived from peas, brown rice, red lentils and faba beans. Just 2g of sat fat derived from avocado oil (75% less sat fat than 80/20 beef) 20% less sodium than the previous version.
Why did Beyond Meat collapse? ›
The company spent too much money in its infancy and is now stuck with more debt burden than can be supported by its sales.
Is Beyond Meat overly processed? ›
It includes plant-based meats in the category of ultra-processed foods (a categorization that deserves significant scrutiny) and draws conclusions relating to increased cardiovascular disease (CVD) risk and mortality.
What are the side effects of Beyond Meat? ›
Downsides of plant-based meat alternatives
Some highly processed products, such as those from Beyond Meat and Impossible Burger, are just as high in total and saturated fat as their meat counterparts. The burgers even contain more sodium than a single beef patty, which may not support heart health ( 12 , 18 , 19 ).
Is Beyond Meat OK to eat everyday? ›
Data from the article shows that regularly consuming these ultra-processed plant-based meats could potentially lead to higher calorie, fat and salt intake.
Which is healthier, beyond or impossible? ›
Are Impossible and Beyond Meat Healthy? From a nutrition standpoint, Impossible and Beyond Meat stack up quite similarly to beef (see below for a side-by-side comparison). That said, there are a few notable differences: Beyond has significantly less saturated fat than both ground beef and Impossible Burger.
In the first quarter of 2024, Beyond Meat's revenue fell 18% from a year ago to $75.6 million, as lower sales volumes in both the U.S. and international markets weighed on results. Price per pound has also come down from last year as the company offers more discounts to attract consumers.
Is Beyond Meat going to survive? ›
While Beyond Meat achieved positive free cash flow in the third quarter, it does not expect to sustain it in the fourth quarter, with analysts at TD Cowen predicting that the firm, now in 'survival mode,' will “need to tap the financial markets in 2024 to maintain operations.”
Who owns Beyond Meat now? ›
Who owns Beyond Meat? Beyond Meat (NASDAQ: BYND) is owned by 43.59% institutional shareholders, 19.06% Beyond Meat insiders, and 37.35% retail investors. Kleiner Perkins Caufield Byers Xiv LLC is the largest individual Beyond Meat shareholder, owning 4.92M shares representing 7.56% of the company.
What is the Beyond Meat Burger made of A&W? ›
Beyond Meat is on a mission to create juicy and delicious burgers directly from plants. The Beyond Meat burger patty is made with 100% plant-based ingredients, including peas, rice, mung beans, coconut oil, pomegranates, potatoes, apples, and beets. The result is a truly satisfying burger experience.
Why does Beyond Meat taste so real? ›
Using heating, cooling, and pressure, we create the fibrous texture of meat from plant-based proteins. Then, we mix in fats, minerals, fruit and vegetable-based colors, natural flavors, and carbohydrates to replicate the appearance, juiciness, and flavor of meat.
What is really in the Beyond Meat burger? ›
Water, Yellow Pea Protein*, Avocado Oil, Natural Flavors, Brown Rice Protein, Red Lentil Protein, 2% or less of Methylcellulose, Potato Starch, Pea Starch, Potassium Lactate (to preserve freshness), Faba Bean Protein, Apple Extract, Pomegranate Concentrate, Potassium Salt, Spice, Vinegar, Vegetable Juice Color (with ...
Beyond Meat Ingredients | Beyond MeatBeyond Meathttps://www.beyondmeat.com ›
Yellow peas, red lentils, faba beans and brown rice team up to give you products that are a good source of protein. beans mobile. beans image. FATS. FATS. THE K...
Plant-based burgers and other meat alternatives are on the rise, there is no doubt about that. After Beyond Meat went public on May 1st, there seems to be meatl...
A two-pack of Beyond hamburger patties from the grocery store costs $6, give or take a couple of bucks. But order just one Beyond Burger at a restaurant in New ...
Beyond Meat products are made from simple ingredients that offer a good source of protein with all the flavor you want, and none of the cholesterol, hormones, or GMOs you don't. It's meat, upgraded.
Did Impossible Burger change their recipe in 2024? ›
However, they have changed the recipe. The new one replaces the wheat protein for soy and some coconut oil for sunflower oil. There is also a new binder – methylcellulose. Impossible Foods says the patty is beefier and better for you.
Why does Beyond Burger taste like meat? ›
In Beyond Meat burgers, it's the beet juice extract that mimics the “bleeding” when you cook beef burgers. (More on that later… )
Like Impossible, Beyond Meat's patty is also made from a blend of plant proteins—just different plants. Beyond contains a mixture of pea, mung bean, and rice proteins, canola and coconut oil instead of sunflower, potato starch, and beet juice extract to give the “meat” its pink hue.
