Hugh Fleming created it in the early 1980s for his Chick-fil-A store in Spotsylvania.
The Free Lance-Star reported that Fleming never named the sauce and patrons referred to it as "that special sauce" or "Mr. Fleming's Sauce".
"We’re very proud and grateful for Chick-fil-A for naming the sauce after his concoction," Todd Fleming, Hugh’s son and owner of the Chick-fil-A in Central Park, told the newspaper.
Fleming gave the recipe to Chick-fil-A when he retired 11 years ago.
The chain said that customers would ask for the sauce at every restaurant across the country.
And, the sauce was created by accident.
Fleming said he created the first batch in 1983 because customers wanted a sauce for their nuggets. He tweaked a honey mustard salad dressing recipe and accidentally mixed in barbecue.
Today, the sauce is the most popular at Chick-fil-A.
In 2017 alone, the chain said locations ordered more than 500 million packets of the sauce.
But did you know that Chick-fil-A sauce was created in Virginia? Hugh Fleming created it in the early 1980s for his Chick-fil-A store in Spotsylvania. The Free Lance-Star reported that Fleming never named the sauce and patrons referred to it as "that special sauce" or "Mr. Fleming's Sauce".
It wasn't until Chick-fil-A operator Hugh Fleming introduced his personal honey mustard recipe into the Virginia location he ran that customers could dip their food. One day, an employee accidentally mixed barbecue sauce into the honey mustard—and it became the special sauce we all know today.
What Is Chick-Fil-A Sauce Made Out Of? The sauce sold in stores is a combination of their honey mustard, barbecue, and ranch sauces, but you can recreate it to perfection with just five ingredients. Barbecue sauce. Classic tomato-based barbecue sauce gives it that signature smokiness.
Truett Cathy opened his first restaurant in 1946, The Dwarf Grill – later renamed the Dwarf House – in Hapeville, Georgia, and developed the pressure-cooked chicken breast sandwich there. At the original Chick-fil-A Dwarf Grill, in addition to the full-size entrances, there is also an extra small-sized front door.
A delicious sweet and sour sauce with a strong, tangy flavor. Nutrition information is calculated using standard product formulations and incorporates multiple data sources.
It's pretty viscous, and just slightly thicker than the Buffalo sauce. The taste: Sweet and a bit fruity, this sauce was another happy surprise. It has a bit of tanginess that really balances it out and makes for a really fun bite. I kept coming back for more.
It looks the same and uses a lot of the same ingredients, but it isn't! The regular Chick-Fil-A sauce lacks the beautiful smoky flavor that this one does. This BBQ sauce also features honey front and center (since it is honey-roasted, after all). It's a bit sweeter!
Introduction: My name is Duane Harber, I am a modern, clever, handsome, fair, agreeable, inexpensive, beautiful person who loves writing and wants to share my knowledge and understanding with you.
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