Food Preparation | Raising Cane's (2024)

FAQs

What questions do they ask at a Raising Canes interview? ›

Interview questions at Raising Cane's

Why do you want to work here. Tell me about yourself. What would you prefer to do(cook, cashier, drive thru). What is your phone number.

To grow Restaurants all over the world and be known as the brand for quality chicken finger meals, a great crew, cool culture and active community involvement.

Raising Cane's has been a strong supporter of the LGBT community. It was one of the first companies to offer domestic partner benefits to its employees and has been a vocal advocate for LGBT rights. In 2016 it was named one of the best places to work for LGBT Equality by the HRC.

The restaurant's slogan is “One Love,” and that love is chicken fingers. That's all it sells: pieces of tenderloin marinated for 24 hours in a brine, then hand-battered in a light egg wash and flour-based batter and cooked to order. There are five combos to choose from.

Informal Tone:- I would love to work at Raising Cane's because of its fun and laid-back atmosphere. I have always been a fan of your delicious chicken fingers and I would be thrilled to be a part of the team that creates them.

If Raising Cane's Chicken Fingers is interested, they will call you to schedule an on-site interview. If you're applying for a crew member position, then the interview is usually pretty casual and last around 15 to 20 minutes. For restaurant management positions, you may be asked to do two interviews.

Weaknesses of Raising Cane's

These weaknesses include: Limited menu options: Raising Cane's menu primarily focuses on chicken fingers, which may limit its appeal to customers seeking a wider variety of food choices.

Our company values are rooted in appreciation – appreciation for our Crewmembers and for the Communities we serve. We strive to be active members of our Communities and are always looking for ways to give back and lend a helping hand to those in need.

Total revenue rose from $1.5 billion in 2020 to $3.1 billion in 2022. The fast casual is expected to reach $10 billion in annual sales by the end of the decade. Raising Cane's ranked 23 on this year's QSR 50, a report of the top 50 quick-service chains in terms of U.S. systemwide sales.

According to the employee, although Cane's staff are required to pair a company T-shirt with a solid-colored pair of pants, must keep their hair pulled back, and can never be seen without a belt or Cane's hat, so long as they adhere to those basic rules, they can choose the type of pants and belt they wear to work.

Is Raising Canes owned by Panda? ›

The Panda Restaurant Group includes Panda Express, Panda Inn, Raising Cane's Chicken Fingers (AK/HI only) and Hibachi-San. Panda Express, the most popular, has over 2,000 locations as of 2018, making it the largest Chinese fast food chain in the United States.

Labrador Namesake

Todd originally planned to call the Restaurant “Sockeye's” as a tribute to his time in Alaska. Instead, he takes a friend's advice and names it after his Labrador Retriever, Raising Cane, who frequented the construction site. Learn more about our namesake and current mascot, Cane III.

Our Namesake

When coming up with the name for his Restaurant in 1996, Todd originally planned to call it “Sockeye's” after the salmon he fished in Alaska. Luckily, a friend suggested he name it after his yellow Labrador Retriever, Raising Cane, who was always with Todd at the construction site.

Dress nice but don't overdo it. Formal casual. Don't show up in a suit and tie, but also don't be in sweatpants. For my interview (I'm a girl by the way), I just wore skinny jeans and a nice sweater.

The best way to answer "Tell me about yourself" is with a brief highlight-summary of your experience, your education, the value you bring to an employer, and the reason you're looking forward to learning more about this next job and the opportunity to work with them.

A Restaurant Crewmember has the primary responsibility of providing a positive Customer experience, including ensuring all food orders are prepared to Raising Cane's standards and working in various areas of the Restaurant (Cashier, Front Counter, Dining Room, Kitchen, Food Prep, Grill and Drive-Thru, etc.).