Ferrero Food Service FAQ : all the answers about our products (2024)

FAQs

Why does Nutella not need to be refrigerated? ›

Keep the container tightly closed and store in a cool, dry place to maintain maximum flavor. Do not refrigerate Nutella^®, otherwise it will harden and become difficult to spread. Excessive heat will accelerate the loss of flavor and may cause the oils found in Nutella^® to separate.

Nutella, the widely adored chocolate spread, is a staple in many households for its rich and creamy taste. When it comes to its shelf life, the manufacturer indicates that Nutella can last up to twelve months after opening, retaining its flavor and freshness best within this period.

Tic Tac Chewy will be a sweeter, more candy-like spin on Tic Tac. Ferrero North America, part of the global sweet-packaged food company the Ferrero Group, revealed the company's first sugar candy Tic Tac Chewy at the 2024 Sweets & Snacks Expo last week.

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Over the years, the Ferrero Group expanded its portfolio to more than 35 much-loved brands.

Cold, from the jar

But for an exceptional Nutella experience, ignore that. It's true: in the fridge, Nutella hardens into a solid, user-unfriendly lump. But, perversely, unlike most foods (which, flavourwise, come alive as they warm; it's a volatile compounds thing), Nutella is most exquisite served cold.

According to The National Peanut Board, an unopened jar of peanut butter can last six to nine months at room temperature. Once opened, they say that it can last two to three months in the pantry before you should move it to the fridge, where it can maintain quality for another three to four months.

Generally, unopened Nutella past its expiration date is safe to consume if it shows no signs of spoilage, such as unusual smell, appearance, or taste. However, it's best to use discretion and consider factors like storage conditions before consuming.

Indicators of spoilage include an off smell, change in texture, or visible mold. Consuming spoiled Nutella can pose health risks due to bacterial growth, with potential for foodborne illnesses.

Great pictures: those are so clearly areas of oil/fat which have separated from the main nutella emulsion. Carefully gouge one out and smear it around or put it onto a heated surface & see if it doesn't melt immediately. See if they go right back into the mixture if you stir a little portion together.

It's a trade name, probably made up from the original manufacturers' surnames— hence it's the same in English. However, ferrero means blacksmith: someone who works iron, and rocher means the kind of large boulder you would put across the mouth of a cave- so a large rock.

Does Hershey own Ferrero? ›

Ferrero SpA is a private company owned by the Ferrero family and has been described as "one of the world's most secretive firms". It was founded on 14 May 1946 in Alba, Piedmont, Italy, by Pietro Ferrero, a confectioner and small-time pastry maker who laid the groundwork for Nutella.

Ferrero will acquire more than 20 American brands with a rich heritage and strong awareness, including iconic chocolate brands such as Butterfinger®, BabyRuth®, 100Grand®, Raisinets®, Wonka® and the exclusive right to the Crunch® brand for confectionary and certain categories in the U.S., as well as sugar brands such ...

With its unique taste, Nutella® has become a favourite for generations of people around the world.

Ferrero International S.A.

Ferrero SpA / Parent organization

Thanks to its unique and exquisite recipe, the refined golden wrapper and a distinctive transparent box, Ferrero Rocher® was recognized since its launch as a true symbol of Ferrero quality and excellence.

Nutella. This nutty goodness should be kept in the pantry away from heat and light. Heat will cause the oils in Nutella to separate and leave you with a disgusting layer of goop and render it inedible.

You can quickly melt Nutella by scooping it into a bowl and microwaving it gently. Or if you'd like to melt a larger amount, simply put the jar of Nutella into a bowl of hot water. If you only need a little Nutella for spreading, heat a metal knife or spoon then use it to scrape up the softened Nutella.

As time passes, there can be a natural separating process occurring where the oils and solider ingredients differentiate. This can lead to your jar of Nutella appearing watery or oily over time, especially if not stirred up periodically.