How To Make The Best Hummus (2024)

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If you’re wondering how to make hummus at home using simple ingredients, you’ve come to the right place! We’re ready to teach you our top tips and tricks to achieve the softest, fluffiest, creamiesthummus dip ever. Drizzle with olive oil, smoked paprika, za’atar, then dig in withwarm pita bread!

This hummus is another recipe inspired by a vegan food tour I attended withVibe Israel. I absolutely fell in LOVE with the food and came home to make my own versions to help bring the flavors of the Middle East to your home kitchen. Once you learn how to make hummus, you’ll never want to go back to store-bought hummus again.

Ingredients You’ll Need

• Chickpeas:Chickpeas or garbanzo beans are essential for making your own hummus. They’re typically found in the grocery store near the canned beans or in the bulk section, but can also be ordered online if needed. You can cook your own from dried or buy precooked canned chickpeas.
• Aquafaba:Also known as the liquid left behind from cooking chickpeas or the liquid in a can of chickpeas. Chickpea liquid is a popular ingredient used in vegan baking to replace eggs, but also makes an excellent water substitute when making a smooth hummus at home.
• Garlic:This isn’t the recipe to skimp on garlic. We highly recommend using roasted garlic and lots of it. Garlic powder just simply won’t create the same results.
• Lemon juice:Fresh lemon juice is key to hehlp balance the overall flavor. It adds tanginess, creaminess, and helps preserve the hummus for at least 3 days.
• Tahini:This creamy seed butter is made from ground sesame seeds and is a staple ingredient in homemade hummus and Mediterranean cuisine. It adds creaminess, a mild nutty flavor, and adds a source of healthy plant-based fats.

Equipment Needed

• Large bowl
• Instant Pot or pressure cooker
• Aluminum foil
• Food processor
• Airtight container (for storage)

How to Make Hummus

1. Roast the garlic.​Remove the flaky outer skin of the garlic head, then cut the top off, exposing the inner garlic cloves. Place the garlic head on a sheet of tin foil, drizzle the garlic with olive oil, then loosely wrap the foil around the garlic. Bake for 1 hour, or until sufficiently roasted, then cool the garlic until easy to handle.
2. Add ingredients to a food processor or blender.Place the cooked chickpeas in the bowl of a food processor or high-speed blender, along with garlic, tahini lemon juice, 1/2 cup of cooking liquid, and sea salt. Process until a smooth and creamy texture begins to form.
3. Serve.Transfer the homemade hummus to a wide bowl then top with remaining chickpeas and toppings of choice before digging in!

Serving Suggestions

What is delicious hummus without ideas for serving? There are tons of ways to enjoy hummus from making a mezze platter, to using it as a spread in your favorite vegan sandwiches and wraps, and a Middle Eastern dip for your favorite dippers. Below we’ve listed a few of our favorite ways to indulge in authentic hummus, but don’t be afraid to get creative!

• Serve with bread or crackers.Lucky for you we’ve got one of the bestHomemade Pita Bread recipeson the blog that can be used as a dipper or a pita pocket sandwich bread. Or, try pita chips or these nutrition packedOven-Baked Chia Veggie Crackers.
• Enjoy with falafel.Try ourEasy Baked Falafel Recipeon it’s own or turn it into aMediterranean Buddha Bowlcomplete with tabbouleh, roasted chickpeas, a dollop of hummus and kalamata olives. Or, give ourEasy Pumpkin Chickpea Frittersa try for a fall twist!
• Use it as a pasta sauce.We personally love it on ourOne Pot 5-Ingredient Hummus Pasta.
• Serve with raw vegetables.If you’re looking for a light appetizer or afternoon snack idea, pair this hummus with your favorite fresh vegetables like bell peppers, carrot sticks, celery sticks, or even broccoli florets.
• Add it to a sandwich.Swap the classic vegan mayonnaise or mustard for this classic hummus in sandwich recipes like thisHomemade TTLA Sandwich,Oyster Mushroom Sandwich,Baked Tofu and Pesto Sandwichor thisRainbow Pesto Hummus Sandwich.
• Add it to a wrap.Creamy hummus would be delicious in thisChickpea Salad Lunch Wrap, theseRainbow Quinoa Collard Wrapsor thisVegan Mushroom Caesar Salad Wrap.

Storage Instructions

Once made, this homemade hummus will keep for up to 3 days in an airtight container in the fridge. In order to keep the hummus as moist and fresh as possible, it can help to drizzle a light layer of extra virgin olive oil over the top of the dip. This will prevent the hummus from being exposed to air, preventing it from oxidizing.​

​Homemade hummus can also be frozen. To freeze, transfer the hummus to a freezer-safe container such as a mason jar and freeze for up to 2 months. When ready to eat, thaw in the refrigerator until soft and creamy again. If any separation has occurred, simply stir it back together or blitz it in the food processor until combined and fluffy again.

Recipe FAQs

Secret Tips for Making the Best Hummus

• Chickpeas cooked from dry are better than canned.While canned chickpeas will work in a pinch, if you want to learn how to make the best hummus from scratch, we recommend to cook your own chickpeas from scratch. It will create a better flavor and a lighter, smoother texture.
• Blend with aquafaba, not water.This is another step that helps yield a creamier texture and elevates the flavor.
• Ice-cold ingredients are essential.​Trust us – it makes a HUGE difference in consistency. You simply can’t achieve the same fluffiness with room-temperature ingredients.
• Choose quality tahini.While homemade hummus recipes will vary, anyone who teaches you how to make hummus will agree that the tahini will make or break your hummus recipe. Cheap tahini is known for being bitter tasting and is less than ideal when making a flavorful, creamy dip.
• Don’t shorten the processing time.Process for the full 3 minutes for best results.

More Hummus Recipes You May Enjoy:

This recipe teaches you how to make a classic batch of hummus, but if you’re looking for different flavors to try, you might enjoy these variations of this delicious hummus dip:

• Oil-Free Roasted Red Pepper Hummus
• Creamy Pesto Hummus
• 5-Minute Creamy Lentil Hummus

As always, if you use this recipe to learn how to make hummus, let us know what you think in the comments below! + If you post any photos on Instagram, make sure you tag us@sweetsimpleveganand @consciouschris so that we don’t miss it, we love seeing your photos!

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