Low FODMAP Sandwich Fillings - How to make a low FODMAP sandwich (2024)

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Low FODMAP Sandwich Fillings - How to make a low FODMAP sandwich (1)

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In this blog, I want to talk about what to put on a sandwich when you are on the low FODMAP diet. In the Netherlands, sandwiches still are the most popular things to eat for lunch and if you are just starting the low FODMAP diet eating a sandwich can be quite difficult.

Next to the question what bread you have to buy, what to put on it can also feel like an issue. Because what is low FODMAP and what isn’t?

Luckily there are a lot of things that you can buy in the supermarket that are still low FODMAP and with a bit of creativity, you can also make your own low FODMAP sandwich fillings.

I already have quite a few recipes on my blog and I will link to those below. I am very curious what you put on your bread or crackers during this diet!

Meat, fish, cheese and eggs

Sliced meat is something that you have to be careful with on this diet. I am not entirely sure how this is in other countries, but when I started this diet and started to read labels, I was shocked by thelong list of ingredients that a simple package of slices of chicken breast had.

Some packages easily contain 15-20 ingredients next to chicken. I prefer not to eat these things, even if all ingredients are low FODMAP.

Because there are so many ingredients the chance is bigger that I react to something and therefore I rather choose a kind of meat that has fewer ingredients.

In general, meat is low FODMAP, but sliced meat often contains things like garlic, onion, or milk powder which makes it high in FODMAPs.

My favorite low FODMAP sandwich toppings with meat and cheese are:

  • Smoked beef with slices of egg
  • Homemade tuna salad
  • Smoked salmon with egg, lactose-free cream cheese, or a little bit of avocado
  • Homemade egg salad (boiled egg with a bit of mayonnaise and spices)
  • A slice of cheese or goat cheese with tomato and cucumber
  • Mozzarella with tomato and fresh basil
  • Avocado spread made with avocado and lactose-free cream cheese
  • Lactose-free cream cheese with tomato, cucumber, pepper and salt

Vegetarian and vegan low FODMAP sandwich fillings

Vegetarian and vegan sandwich toppings are (except for the sweet toppings below) a bit more difficult to buy in the supermarket because often high FODMAP ingredients such as garlic or onion have been added.

But luckily you can make a lot of things yourself, so they are low FODMAP. My favorites are:

  • Homemade hummus (this version is low FODMAP up to 40 g per portion)
  • Muhammara, a delicious smoked red pepper dip with walnuts
  • Roasted red pepper dip, slightly different than muhammara, but also very good
  • Baba ganoush, a smoked eggplant dip with tahini
  • Black olive tapenade
  • Mashed avocado with pepper, salt (and egg). Avocado is low FODMAP up to a limited amount. Monash University has tested that 1/8 is low FODMAP.

    FODMAP Friendly, another organization that also tests products on their FODMAP levels, tested ½ avocado to be low FODMAP.

    The testing process may have caused this difference. It is important to test your own tolerance level, but it might be possible that you tolerate a bit more avocado than 1/8.

    I found that I can eat 1/2 avocado without trouble.

Sweet sandwich fillings

There are also a lot of sweet things that you can put on your bread, both homemade and store-bought.

Also for these products, it is important to check the ingredients to make sure that the product is low FODMAP.

Jam made from low FODMAP fruit is allowed, but sometimes high FODMAP ingredients such as apple juice are added to the jam. Below you can see my favourite sweet low FODMAP sandwich fillings:

  • 100% natural peanut butter
  • Strawberry or blueberry jam. I prefer eating a jam with less sugar (I find normal jams too sweet) and I love eating it with a tablespoon of cottage cheese. The sweet and savory flavours go together very well (cottage cheese contains lactose, but is low FODMAP in a small serving)
  • Homemade strawberry chia jam
  • Homemade Nutella. You might also find dark chocolate spread in the supermarket that is low FODMAP. Check the ingredients well for FODMAPs.
  • Dark chocolate sprinkles (yup, this is a weird Dutch habit, sandwiches with butter and chocolate sprinkles. Not healthy, but so good now and then, especially when you combine it with peanut butter).

See, it is not like there is nothing to put on your sandwich when you are on a low FODMAP diet!

And this definitely isn’t an exhaustive list because there probably are a lot more possibilities.

This was my list with favorites, what is your favorite low FODMAP sandwich filling?

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Low FODMAP Sandwich Fillings - How to make a low FODMAP sandwich (2024)

FAQs

Low FODMAP Sandwich Fillings - How to make a low FODMAP sandwich? ›

Instead of breadcrumbs, try corn flake crumbs or brown rice crumbs. Instead of wheat crackers, try rice crackers. Instead of pasta sauce (usually with garlic and onions), try FODY Marina. Instead of sugar snap peas, try green beans.

What breading is low FODMAP? ›

Oat sourdough bread: 1 slice or 26 grams is low FODMAP. Sourdough spelled bread: 2.5 slices per meal or 41 grams is a low FODMAP portion. White wheat sourdough bread: 2 slices per meal or 109 grams is a low FODMAP portion. Whole wheat sourdough bread: 2 slices per meal or 97 grams is a low FODMAP portion.

Are panko low FODMAP? ›

Gluten-free menu options will remove wheat but may still contain high FODMAP ingredients like onion or garlic. Sometimes it's easier to stick with the wheat ingredient and stick to a low FODMAP serve e.g. panko crumbs are low FODMAP at a full cup, so crumbed chicken or fish are likely below cut offs.

What is the best bread for low FODMAP diet? ›

Since the main FODMAP found in bread is fructan, any bread that is low in fructans should be safe for a low FODMAP diet. This includes sourdough bread, white bread (in small amounts), and gluten-free bread that does not contain high FODMAP ingredients.

What is a good gluten-free substitute for breadcrumbs? ›

Almond flour (sometimes sold as almond meal) has a coarse texture and a nutty flavor, making it a great gluten-free substitute for bread crumbs. You can use it in meatball or meatloaf mixture, but we especially like using it to dredge meats like pork chops to create a crispy exterior.

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