Mild Italian Sausage | Johnsonville (2024)

FAQs

What is mild Italian sausage? ›

Sweet or mild Italian sausages may have things like fennel, basil, onion or garlic powder, oregano, paprika, thyme, and other assorted flavors. Hot versions will have added red pepper flakes and maybe a little more garlic. But the recipe isn't fixed and different brands will have different combinations of flavors.

Naturals Mild Italian Sausage

Made with only premium cuts of pork and a perfect blend of fresh herbs and spices, no nitrates or corn syrup. Your grill or pasta night just got more saporito. Bellisima! Serving Size: 1 grilled link (69g) Calories: 220.

Ingredients: Pork, Water, Sea Salt, Buffered Vinegar, Spices And Spiceextracts. In Pork Casing. We do our best to be accurate with respect to the advertised ingredients, nutritional information, product images and descriptions listed on our app/website.

Thaw product prior to cooking. Preheat grill to medium-low. Add sausage. Cook, covered, for 15-20 minutes until sausage is browned and the internal temperature is 160°F, turning links often.

The most common varieties marketed as "Italian sausage" in supermarkets are hot, sweet, and mild. The main difference between hot and mild is the addition of hot red pepper flakes to the spice mix of the former. The difference between mild and sweet is the addition of sweet basil in the latter.

Sweet Italian Sausage

Sausage makers typically season it with fennel, black pepper, garlic, paprika, and sweet basil. If you plan to cook a recipe that calls for mild Italian sausage, you can swap it out for sweet Italian sausage without worrying about compromising flavors.

Chorizo originates from the Iberian Peninsula, specifically Spain and Portugal, and it's a staple in Mexican cuisine. Italian sausage, as its name implies, comes from Italy. Both are made predominantly from pork, but their flavorings and preparations differ.

The main difference in Italian sausage when compared to other sausages is the seasoning. The particular ingredient that usually sets Italian sausage apart is fennel. This is a licorice scented herb that gives Italian sausage its unique taste that is different than other types of sausage.

Ground pork is fresh pork that has been pre-ground and packaged for easy preparation in a variety of dishes — including patties, meatballs, or crumbles. Ground pork sausage looks almost identical to ground pork. But it's been pre-seasoned prior to packaging.

Nutrition Facts

Ingredients: Pork, Less than 2% of the following: Water, Sugar, Salt, Spices (including fennel & black pepper), Potassium Chloride, Paprika, Natural Flavors.

What are the ingredients in great value mild Italian sausage? ›

PORK, WATER, SALT, CORN SYRUP, LESS THAN 2% OF THE FOLLOWING: POTASSIUM LACTATE, VINEGAR, DEXTROSE, SPICES (INCLUDING FENNEL, ANISE & RED PEPPER), PAPRIKA, FLAVORINGS, BHA, PROPYL GALLATE, CITRIC ACID.

The original family recipe that started an American fun food revolution, it's Johnsonville Original Brats! They're made with only premium cuts of pork and seasoned with a secret blend of herbs and spices, delivering a juicy, robust flavor.

Cooking Temperature

When you stick your sausage with a meat thermometer, it should read between 160 and 170 degrees Fahrenheit.