Our classic Lorne sausage made with succulent pork for a juicy breakfast option. Fry and serve in...
Product DescriptionPack contains:
2 Pork Lorne Sausage Slices
- SKU:
- A545
- Weight:
- 0.240 KGS
- mc_id:
- 28349
- options_container:
- container2
- gift_wrapping_available:
- 0
- ship_separately:
- 0
- must_ship_freight:
- 0
- servings:
- 1-2
- features:
- Juicy and succulent pork|Made to a traditional family recipe|In convenient slices for easy pan frying
- feature_filter:
- Sausages
- in_html_sitemap:
- 1
- type_filter:
- Pork
- produced:
- Aberdeenshire
- exclude_promo_discount:
- 0
- product_quantity_options:
- 1
- msrp_display_actual_price_type:
- 0
- multibuy_flag:
- 0
- individually_wrapped_flag:
- 0
- use_in_crosslinking:
- 1
- new_flag:
- 0
- brand:
- packs of 2, 240g per pack
- new_flag_seasonal:
- 0
- dcode:
- GRA545
- required_options:
- 1
- product_servings:
- 1-2
- feefo_review:
- D2766
- has_options:
- 1
- short_description:
Our succulent take on this Scottish favourite
- affiliate_category:
- 331
- tax_class_id:
- 6
- is_returnable:
- 2
- hide_qty_update:
- 0
- goes_well_with_products:
- A543,A553,A309,A511
- Offer:
- 0
- shipperhq_availability_date:
- 03/25/2024
-
Our classic Lorne sausage made with succulent pork for a juicy breakfast option. Fry and serve in a bun with ketchup or brown sauce, or as a delicious part of a full Scottish breakfast.
-
NUTRITIONAL INFORMATION
Typical per 100g Energy: 854 kJ/ 205 kcal Fat: 13.2g, of which Saturates: 4.3g Carbohydrate: 6.6g, of which Sugars: 0.4g Fibre: 0.3g Protein: 15.5g Salt: 1.9g -
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
-
COOKING INSTRUCTIONS
Cook from defrosted. About 20 minutes before you start cooking, remove the defrosted slices from the packaging. This will allow them to come to room temperature.
Brush each side of the slice with a little oil, and follow your chosen cooking method below.
Pan fry
Place into a preheated heavy frying pan over a medium heat. Lightly press the slices to ensure an even colour when searing.
Cook for 5- 6 minutes per side, turning only once.
Pan to oven
Place into a preheated heavy frying pan over a medium heat. Lightly press the slices to ensure an even colour when searing.
Cook for 2 minutes per side, then transfer to a preheated oven at 200°C / Fan 180°C / Gas 6. Cook for a further 5 minutes, turning the slices halfway through cooking time.
These times are a guide only; cooking appliances vary.
This product must be cooked thoroughly prior to consumption.
-
INGREDIENTS
Allergen Advice:for allergens including cereals that contain gluten see ingredients inBOLD CAPITALS
Pork (80%), Water, Rusk (FortifiedWHEATFlour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Seasonings (Salt, FortifiedWHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Preservative: Sodium SULPHITE, Ground Spices, Flavourings, Antioxidant: Sodium ascorbate).
- Product Description
- Cooking Instructions
- Ingredients
- How to store
- More information
Product description
Our classic Lorne sausage made with succulent pork for a juicy breakfast option. Fry and serve in a bun with ketchup or brown sauce, or as a delicious part of a full Scottish breakfast.
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 854 kJ/ 205 kcal |
| Fat: 13.2g, of which Saturates: 4.3g |
| Carbohydrate: 6.6g, of which Sugars: 0.4g |
| Fibre: 0.3g |
| Protein: 15.5g |
| Salt: 1.9g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
COOKING INSTRUCTIONS
Cook from defrosted. About 20 minutes before you start cooking, remove the defrosted slices from the packaging. This will allow them to come to room temperature.
Brush each side of the slice with a little oil, and follow your chosen cooking method below.
Pan fry
Place into a preheated heavy frying pan over a medium heat. Lightly press the slices to ensure an even colour when searing.
Cook for 5- 6 minutes per side, turning only once.
Pan to oven
Place into a preheated heavy frying pan over a medium heat. Lightly press the slices to ensure an even colour when searing.
Cook for 2 minutes per side, then transfer to a preheated oven at 200°C / Fan 180°C / Gas 6. Cook for a further 5 minutes, turning the slices halfway through cooking time.
These times are a guide only; cooking appliances vary.
This product must be cooked thoroughly prior to consumption.
INGREDIENTS
Allergen Advice:for allergens including cereals that contain gluten see ingredients inBOLD CAPITALS
Pork (80%), Water, Rusk (FortifiedWHEATFlour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Seasonings (Salt, FortifiedWHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Preservative: Sodium SULPHITE, Ground Spices, Flavourings, Antioxidant: Sodium ascorbate).
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WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…
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RESPONSIBLY SOURCED
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
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