Pork Sausages 1lb (approx 12 per lb) | bruce-brymer-butcher (2024) 

Allergens: Wheat, Celery, Sulphur dioxide

£7.11Price

See Also
How Much Meat Do I Need?

  • Grill on low heat turning often for 15 minutes /

    Fry on low heat turning often for 15 minutes /

    BBQ on low heat turning often for 10 minutes /

    Oven bake at 170?C/Gas Mark 4 for 20 minutes.

    (Times will vary for preferred finish)

Pork Sausages 1lb (approx 12 per lb) | bruce-brymer-butcher (2024)

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