- How Much Meat Do I Need?
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People often ask how much wild game meat they should order. The answer depends on many things.
Different cuts provide different "yields," or percentages, of meat. Boneless cuts typically have 100% yield since they are 100% servable meat. Bone-in cuts have less than 100% yield since you can't eat bone (but they're still pretty good to chew on).
In general, 1/3 lb (5 oz) of meat per person is an average serving. Other things to consider when ordering is the number of guests, number of courses served, big eaters vs. light eaters, etc.
Below there is also some detailed information onEstimated Servings by Productas well as a section onChop Ready Rack Servings. If in doubt, round up... we usually don't have many leftovers here on the ranch.
Estimated Servings By Product
CUTS/PRODUCT | Amount To Order | Number Of Servings |
Boneless Loin | 1/3 lb | Varies |
Chili Meat | 1/3 - 1/2 lb | 2-3 |
Chop Ready Rack | 1/2 lb | Varies |
Cutlets | 1/3 - 1/2 lb | 4-6 |
Filet Steaks | 1/3 - 1/2 lb | 2-3 |
Ground Meat | 1/3 - 1/2 lb | 2-3 |
Kabob Meat | 1/3 - 1/2 lb | 2-3 |
Leg, Bone-In | 1/2 lb | Varies |
Leg, Boneless Rolled & Tied | 1/3 - 1/2 lb | Varies |
Noisettes | 1/3 - 1/2 lb | 2-3 |
Shoulder Roast, Bone-in | 1/2 lb | Varies |
Shoulder Roast, Boneless | 1/3 - 1/2 lb | Varies |
Sirloin Steaks | 1/3 - 1/2 lb | Varies |
Stew Meat | 1/3 - 1/2 lb | 2-3 |
Stir Fry | 1/3 - 1/2 lb | 2-3 |
WILD GAME SAUSAGES | Ounces Per Serving | Servings |
Summer Sausage | Appetizer: 2 oz | Appetizer: 6-8 |
Smoked Sausage Jalapeno & Cheese Sausage Italian Sausage Bratwurst | Appetizer: 2 oz | Appetizer: 5-6 |
Chop Ready Rack Estimated Servings
Estimating order size for chop ready racks is different because the rack is typically cut and served as individual chops. Depending on chop size and desired serving size you may want to serve one, two, or more chops per person. Each rack can be cut into 8 full size chops plus one smaller chop. Larger racks produce larger chops, smaller racks produce smaller chops.
Chop Ready Rack Size | Each Rack Will Serve | Approx Meat Per Chop |
1.0-1.5 lbs | 2 People | 1.5 oz |
1.5-2.0 lbs | 3-4 People | 2.0 oz |
2.0-2.5 lbs | 4-5 People | 2.5 oz |
2.5-3.0 lbs | 5-6 People | 3.0 oz |
3.5-4.0 lbs | 7-8 People | 4.0 oz |
4.0-4.5 lbs | 8 People | 4.5 oz |
4.5-5.0 lbs | 8 People | 5.0 oz |
5.0-5.5 lbs | 8 People | 5.5 oz |
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- Essentials, Resources