The Juiciest Air Fryer Chicken Breast (2024)

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Are you ready for the easiest and juiciest chicken breast? This Air Fryer Chicken Breast recipe is fool-proof, bursting with flavor, and the easiest way to get a chicken dinner on the table any night of the week! Made in partnership with my friends at Farmer Focus.

Chicken Breast in the Air Fryer

We love chicken breast recipes around here! When cooked right (ahem… not overcooked and dry), this leaner cut of chicken is so delicious and versatile! This is my new favorite method of cooking chicken breasts because it checks off a ton of boxes:

  • It’s super easy!
  • It cooks chicken quickly
  • It uses hardly any oil
  • It results in juicy and moist chicken breasts every time

Trust me, you’ll be using this method time and time again! And… at this point you know I love my air fryer. It’s just one of those magical appliances that I cannot get enough of. This chicken breast air fryer recipe is naturally gluten-free, low carb and keto, paleo-friendly, and allergy-friendly!

Ingredients Needed

Here is an overview of the ingredient list. Keep scrolling for the full recipe!

  • Boneless Skinless Chicken Breast: You’ll see below on the proper cook time for various sizes, my favorite chicken to buy, and many more tips to ensure the most tender chicken breast ever!
  • Oil of Choice: I use avocado oil or olive oil here.
  • Seasoning Blend: I use a quick blend of garlic powder, chili powder, paprika, oregano, salt and black pepper for a delicious seasoned chicken breast.

Want a different spice blend? Try our Homemade Taco Seasoning, Cajun Seasoning, or simply make it a touch spicier with a dash of cayenne pepper.

Quality Chicken is Key: Meet Farmer Focus!

Chicken is of course the star of this dish, so it is incredibly important to use the best quality! I am so happy to partner with my friends atFarmer Focusto bring you this easy time-saving recipe. Farmer Focus has been mygo-to, trusted chickenfor years because they pride themselves in producing the highest quality meat grown on family-owned farms.

You can 100% taste the difference. I love knowing that, without a doubt, when I pick up Farmer Focus chicken at the grocery store, it’s the best there is and I don’t have to question whether it was raised in a humane way. They are a company that supports their farmer partners and they are working hard to do things right and truly raise and produce the highest quality chicken! Every Farmer Focus product includes a 4-letter Farm ID that traces your chicken to the farm that raised it!

Farmer Focus chickens are humanely raised and fed a diet free from animal byproducts, pesticides, and antibiotics. On theirwebsiteyou can see where all of the farms are located, so you know just where your chicken was raised! How awesome is that? You can also use theireasy store locator to find where you can get this amazing quality chicken near you!

How Long to Cook Chicken Breast in Air Fryer

So the goal of cooking chicken breasts in the air fryer is to cook them just right, quickly, without much oil, and get the most perfect juicy and moist chicken breast! You don’t want to overcook them as that can mean dry chicken. You don’t want to undercook them, because that, of course, means raw chicken.

We always suggest using an instant-read thermometer (we love ourThermapen) to check the temperature of meat, but the goal is to get the chicken cooked to 165º. And the biggest indicator of proper cooking time of air fryer chicken breasts is the size of the chicken breasts!

Size Matters!

Chicken breasts these days can range in size anywhere from 9 ounces to more than 14 ounces! The actual time needed in the air fryer will depend exactly on how large your chicken breast is. Our best tip is that if you are cooking more than 1 chicken breast at a time, try to make sure they are all similar sizes.

We recommend weighing the largest one before determining the amount of time needed. It is not the cumulative weight of all of the chicken breasts, but just the weight of the largest one that determines the number of minutes needed.

Cooking Time as Determined by Weight

As mentioned above, how long it will take to cook chicken in the air fryer will vary based on the size of your chicken breasts. Keep in mind that you will need to flip the chicken halfway through cooking!

  • Small Breasts that are roughly 5 to 7 ounces: 7 to 10 minutes
  • Medium Breasts that are roughly 8 to 10 ounces: 10 to 13 minutes
  • Large Breasts that are 11 ounces or more: 14 to 18 minutes

As all meat does, the chicken will continue to cook while it is resting, and this is a good thing. After the chicken has finished cooking, check the temperature. It should ideally be around 155ºF or 160ºF.

Let the chicken sit for an additional 5 minutes. The temperature will continue to rise as the chicken rests. Double-check one more time that the temperature has risen to 165ºF after it has rested! Then you are ready to eat!

Thought you had the right cook time but didn’t?

If for some reason the chicken is below 155ºF once it has finished cooking, you can simply cook the chicken for 2 more minutes or so!

For sure it’s a delicate balance when cooking chicken between making sure it’s fully cooked, but notovercooked!

How I Brine My Chicken Breast

If you’ve made my Thanksgiving Turkey (with Herbs and Citrus), you know I am a big fan of a dry brine over a wet brine. When thinking about making simple air fryer chicken breasts for a weeknight dinner or meal prep, a wet brine was a big no for me! I can achieve the same juiciness with a dry brine, and it’s way easier and less messy!

But wait, you may be asking, do I need to brine my chicken breast?

I recommend it! It’s definitely the secret for juicy chicken in the air fryer! Brining with salt helps the meat to absorb extra liquid!

A quick dry brine for your chicken (it’s easy!)

  1. Pat your chicken dry
  2. Place your chicken in a small bowl
  3. Sprinkle it with salt on both sides
  4. Place in the refrigerator for at minimum 30 minutes

What Type of Air Fryer to Use

We’ve tried quite a few air fryers over the years. We’ve have and use thisbasket style, thisInstant Pot air fryer attachmentand thistoaster-style air fryer! They all work great! It’s quite a personal preference which you choose. Do you want/need a new toaster? Do you have space for a solo new appliance? All these things will go into consideration when shopping and deciding which of those will work for you. It’s not a small appliance, so make sure you have space for it!

What there is to be aware of about air fryers though is that some of them can be quite small. If yours has a small capacity, you may have to make the chicken breasts in batches. Though I’m guessing if you’ve been using this air fryer for a while, you’ve already learned that.

Cooking it in batches, if you have a small capacity air fryer, ensures there is plenty of air circulation around the wings so they can get crispy. If you do need to do it in batches, at the very end you can put all of the wings back in the basket and cook for one minute to warm them all back up!

Is air fried food good for you?

So you know I’m notat allafraid of healthy fats, but when I fry foods, I use avocado oil and it can get expensive. I really like that this is such a small quantity of oil, which means money saved! And if you are looking to cut down on some fats, this appliance definitely can help you achieve that. It’s also convenient and super easy.

Storing and Reheating

  • Store. Store you chicken breasts in an airtight storage container in the refrigerator for up to 4 days.
  • Reheat. Warm chicken breasts back up in the oven or the air fryer at 350ºF for just a few minutes.
  • Freeze. Freezer your leftovers in an airtight freezer-safe container for up to 3 months. Let thaw overnight in the refrigerator before reheating.

Air Fryer Chicken Breast Pro Tips

  1. Size matters. You want the chicken to cook evenly, so pounding them to the same size, or choosing roughly the same size chicken breast will matter!
  2. A quick dry brine. You’ll see above why I love this quick method over a wet brine! But don’t skip this step, it’ll make your chicken moist every single time!
  3. Give your chicken space. Don’t overcrowd your air fryer basket or tray. This will ensure they cook evenly.
  4. Check the temperature. You’ll do this to avoid over, or undercooking your chicken.
  5. Let it rest. The temperature will continue to rise and lock in those juices.

Ways to Use Cooked Air Fryer Chicken Breasts

Knowing how to cook chicken breasts is great if you need a quick meal, but using this method is also a way to cook bulk chicken for different recipes. Here are our favorite ways of making meals out of cooked chicken breasts:

  • Add it to asoup.
  • Add it to a pasta.
  • Makechicken salad with it.
  • Add it tofried rice.
  • Throw some into enchiladas.
  • Add it to a casserole.
  • Chop it up and add it to easy stir fry veggies.

How to Make This a Chicken Breast Recipe into a Meal

There are so many options for serving with this meal. You can, of course, serve with a quick side salad for a simple meal. Or dress it up a bit with a favorite side dish:

  • My Everyday Chopped Salad Recipe
  • Easy Cucumber Salad with Lots of Herbs!
  • Greek Lentil Salad
  • Healthy Cole Slaw
  • Oven Roasted Vegetables
  • Honey Glazed Carrots
  • Air Fryer Asparagus with Lemon and Parmesan

Other Air Fryer Chicken Breast Recipes to Try:

  • Air Fryer Chicken Taquitos
  • Air Fryer Chicken Tenders
  • Gluten-Free Chicken Nuggets

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The Juiciest Air Fryer Chicken Breast (8)

The Juiciest Air Fryer Chicken Breast

5 from 8 votes

Are you ready for the easiest and juiciest chicken breast? This Air Fryer Chicken Breast recipe is fool-proof, bursting with flavor, and the easiest way to get a chicken dinner on the table any night of the week

Rate RecipePrint Recipe

Ingredients

  • 1 pound boneless skinless chicken breast see note
  • Salt for quick brine
  • 2 tablespoons olive oil

Seasoning Blend:

  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • ½ teaspoon paprika
  • 1 teaspoon oregano
  • ½ teaspoon fine sea salt
  • ½ teaspoon ground black pepper

Instructions

  • Pat chicken dry. Place into a bowl and sprinkle with salt. Transfer to the refrigerator for 30 minutes, uncovered.

  • In a small bowl, mix together the spice blend.

  • Remove chicken from the refrigerator and rub chicken breasts with olive oil all over, then coat with the spice mixture.

  • Spray the bottom of your air fryer with an oil spray (no aerosol), or use a pastry brush with olive oil.

  • Cook the chicken at 375ºF for 9 min on each side (see note).

  • Let sit for 5 minutes.

  • Slice and enjoy!

Notes

Cook times based on chicken breast sizes:

  • Small Breasts that are roughly 5 to 7 ounces: 7 to 10 minutes
  • Medium Breasts that are roughly 8 to 10 ounces: 10 to 13 minutes
  • Large Breasts that are 11 ounces or more: 14 to 18 minutes

Thought you had the right cook time but didn't? If for some reason the chicken is below 155ºF once it has finished cooking, you can simply cook the chicken for a few more minutes.

Nutrition

Serving: 1/4 recipeCalories: 244kcalProtein: 34gFat: 11gSaturated Fat: 2gCholesterol: 94mgSodium: 500mg

Author: Lexi

Did you make this recipe?

Share a photo and tag @lexiscleankitchen — we can’t wait to see what you’ve made!

The Juiciest Air Fryer Chicken Breast (2024)

FAQs

How to keep chicken from drying out in an air fryer? ›

The #1 tip for the best chicken breasts in an air fryer is: Don't overcook them! Chicken breasts should be cooked to 160°F, but if you cook them all the way to that temperature in the air fryer, carryover cooking will take them beyond that temp and cause them to dry out.

What is the secret to juicy chicken breast? ›

Brines and marinades help tenderize the meat by bringing more moisture in the protein. With that extra moisture, you lose less when you cook. The simplest way to do this is with a dry brine — unwrap the chicken breasts, salt them on both sides and let them sit in the fridge for at least an hour.

Why is air fryer chicken so juicy? ›

The constant airflow in the air fryer cooks the outside of the chicken quickly and evenly, something you typically find in a convection oven. "Due to the compact design of an air fryer, there's not as much room for the juices to evaporate like they sometimes do in other methods," Dang said.

Is it better to bake or air fry chicken breast? ›

Which is better between air frying vs. oven baking? Air-frying is a healthier alternative to deep-fried foods, but oven-baking often preserves good nutrients while filtering out the bad ones, making oven-baked foods even healthier than most air-fried foods.

How do you keep meat moist in an air fryer? ›

Using oil in an air fryer is perfectly fine and helps the meat to remain moist and come out looking golden brown. However, a little oil in an air fryer does go a long way. With most cuts of pork, simply rubbing some oil into the meat will be all you need. You can use either regular olive oil or a spray oil.

How do I make sure my chicken stays moist? ›

The longer you marinate, the better. Seal the chicken in your marinade for two to three hours minimum. However, overnight is ideal. It allows the chicken enough time to absorb the flavor and moisture without losing any liquid content or tenderness during cooking.

Do you spray chicken with oil before air frying? ›

While I do recommend very lightly spraying the fried chicken with oil before and during air frying, you don't submerge the pieces entirely in oil, and as a result, they undoubtedly absorb less oil in the process.

How long do you cook boneless breasts in the air fryer? ›

Air fry according to the size of your chicken breasts — again, 4-5oz breasts will take 10-12 minutes, 6-8oz breasts will take 13-15 minutes, and 9-120z breasts could take 16-20 minutes — or until the internal temperature reaches 165 degrees as measured by an instant read thermometer, flipping the chicken breasts ...

Should I use aluminum foil when air frying chicken? ›

In general, yes, you can wrap chicken in foil and cook it in an air fryer. Using foil will keep the chicken moist, prevent it from drying out, and lead to a moist and tender dish, as the foil helps to retain the meat's natural juices.

Can you put raw chicken in an air fryer? ›

Yes, you put raw frozen chicken in the air fryer! You won't be able to brine it first or pound it to an even thickness (so the results are not *as* juicy) but if you forget to thaw your chicken, it's a great option to have on hand.

How long should you cook chicken in an air fryer? ›

Place the chicken on the air fryer basket / grate in an even layer, leaving a bit of space for air to circulate around. Air fry the chicken at 415 degrees for 10 minutes. If you have larger pieces of chicken, you'll want to go closer to 13 minutes. You're looking for an internal temperature of 165 degrees.

Why does my air fryer make my meat dry? ›

There's a simple solution to combat this: add a little extra oil or butter before heating. It may seem counter-intuitive to add something wet to the air fryer, which is traditionally a dry-heat cooking appliance, but that bit of moisture and fat will keep the meat basted and prevent it from losing its flavor.

Why is my chicken still raw in the air fryer? ›

Although your air fryer is oil less, you do have brush on a bit of oil to promote browning. If you don't have that layer of oil with all that hot air moving, you're just dehydrating. If you did do all that and it's still not browning, it's probably not high enough of a temperature and it didn't preheat properly.

Should I put foil in my air fryer for chicken? ›

Foil is safe to use in an air fryer so long as you follow three basic rules: never let foil touch the heating element; make sure the foil is weighted so it doesn't blow around the basket; and avoid contact with acidic ingredients, which can cause the foil to leach onto your food.

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