3 Ingredient Satay Sauce with Peanut Butter Recipe (2024)

FAQs

Is satay sauce made from peanut butter? ›

Directions. Combine coconut milk, peanut butter, onion, soy sauce, brown sugar, and pepper flakes in a saucepan over medium heat. Bring to a boil, stirring frequently. Remove from heat, and keep warm.

Start with a little less than equal parts warm water to nut butter and add more water as needed, until the sauce is your desired consistency. You'll want it thinner for drizzling, and thicker for dipping.

Because hoisin sauce has many of the same ingredients I would use in a more involved peanut sauce, it works great here. Hoisin has hints of soy sauce, garlic, ginger, vinegar, and Chile peppers. Some version even have a peanut-esque taste to it, so it's the perfect way to shorten the ingredient list in a peanut sauce.

Several different recipes for making peanut sauces exist, resulting in a variety of flavours, textures and consistency. A typical recipe usually contains ground roasted peanuts or peanut butter (smooth or crunchy), coconut milk, soy sauce, tamarind, galangal, garlic, and spices (such as coriander seed or cumin).

Satay sauce, also known as Peanut Sauce, Bumbu Kacang or Sambal Kacang is an Indonesian sauce made from ground roasted or fried peanuts, widely used in cuisines worldwide.

Water, Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate [preservative]), Rice Vinegar, Sriracha Chili Sauce (Red Chili, Distilled Vinegar, Sugar, Salt, Garlic, Acetic Acid, Lactic Acid, Red Chili Powder, Xanthan Gum, Potassium Sorbate And Sodium Bisulfite [preservatives]), Sesame Oil, Reconstituted Lime ...

Peanut butter is super forgiving and is easily thickened or thinned by the addition of water and/or heat.

Cooking instructions

Combine all the ingredients in a bowl and whisk to combine. Give the sauce a taste and adjust the seasoning to your desired taste. If the sauce is too thick, you can add a little water to loosen it down.

More ways to thin peanut butter

Simply warm your water, oil, milk, or other liquid and pour it over the butter while whisking it. Add a little liquid at a time and it should reach the right consistency in no time.

Soy butter is another popular peanut butter alternative. This is made mostly out of toasted soybeans. It contains lots of protein and good omega-3 fats. These spreads also commonly have a taste that is quite similar to peanut butter.

Why did my satay sauce split? ›

Sauces can break for any number of reasons including cooking at high heat, adding too much liquid to a hot pan, or even just waiting too long for everything to combine appropriately.

First of all, substitute the peanut butter with either cashew butter (my personal first choice) or if you have tree nut allergies or sensitivities, use sunflower seed butter instead. The popular brand is Sunbutter and they have both an organic version as well as an unsweetened version.

Totally nutty satay sauce

Packed with delicious peanuts, our satay sauce is also blended with the finest coconut, coriander, garlic and secret spices for the ultimate syrupy and salty-sweet flavour that satay lovers will go totally nutty for. Use this sauce in many different ways.

1- In a bowl add peanut butter. 2- Add soy sauce, vinegar, hot sauce, garlic and scallions. 3- Then goes the salt, sugar and pepper. 4- Mix everything well.

Recipe Variations:

Use tofu, and substitute the fish sauce for more soy sauce. Peanut Butter: In my recipe, I add a big scoop of peanut butter to the sauce because I think it gives the whole dish an added creaminess and boost of flavor.

Sate doesn't actually mean spicy peanut sauce, though we tend to misappropriate the term here, and other dishes have been invented that use this accompanying sauce. Sate refers instead to the skewers of meat, and many variations of it come with a different sauce, and some without any sauce at all.

Satay sauce is made from ground peanuts, and other spices such as coriander and cumin seeds. Various seasonings are used to marinate the pieces of meat and the specially-made peanut sauce is usually served as a dip together with the grilled meat. The commonly used meats in satay are beef, mutton, lamb and chicken.

Steps to Make It

Combine 1/2 cup smooth no-stir peanut butter, 1/2 cup heavy whipping cream, 2 tablespoons corn syrup, and 1/4 cup light brown sugar in a small saucepan. Heat over low heat, stirring, until smooth and the ingredients are well incorporated—about 4 minutes.