Fried Wonton Strips (2024)

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Fried Wonton Strips (1)

Christin Mahrlig

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Fried Wonton Strips (2)

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Fried Wonton Strips cook up deliciously crispy and they are a cinch to make . Only 2 ingredients needed: wonton or eggroll wrappers and oil.

They taste just like the crunchy strips you are served at most Asian restaurants. There is nothing like the texture and crunch of wonton strips and they are so easy to make at home. They make a great snack or serve them with soup or salad.

Fried Wonton Strips (3)

Really the only difference (I think) between wonton wrappers and egg rolls wrappers is the size, wonton wrappers being smaller. You should be able to find them in the refrigerated section or your grocery store, usually near the tofu.

The wrappers are easy to cut into strips with a knife or a Pizza WheelFried Wonton Strips (4). You can cut them into any size strip you want. I like to cut the egg roll wrappers in half, stack a bunch, and cut them into strips about 1/2 to 3/4-inch wide.

Fried Wonton Strips (5)

You don’t need much oil to fry these wonton strips in. An inch of oil is plenty and vegetable oil, canola oil, and peanut oil all work well.

Heat the oil to about 360 degrees. If you don’t have a ThermometerFried Wonton Strips (6), test by dropping one strip into the oil. If it starts to bubble right away, the oil is plenty hot. If you find the strips are browning too fast or starting to burn, turn the heat down.

Fried Wonton Strips (7)

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Fried Wonton Strips

Ingredients

  • 1 package egg roll or wonton wrappers you will probably only use half
  • vegetable canola, or peanut oil

Instructions

  • Cut wrappers into strips about 3/4-inch by 3 inches long. You can stack them to do this quickly. If using egg roll wrappers, you will want to cut them in half first and then into strips.

  • Heat about 1 inch of oil in a large pan or Dutch oven. You want the oil to be around 360 degrees. Fry in batches, spreading them out so they don't stick. Remove with a slotted spoon when they turn golden brown.

  • Drain on paper towel-lined plate.

Notes

Fried Wonton Strips should stay crispy in an airtight container for at least several days.

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Fried Wonton Strips (2024)

FAQs

Are fried wonton strips healthy? ›

Consuming fried or steamed wontons is not likely to impart any significant health benefits. The food does provide energy in the form of carbohydrates and fat. If meat, poultry, or seafood is added you'll also get a small benefit from protein which helps to build and maintain muscle mass.

How do you eat fried wonton strips? ›

Serve crispy wonton strips with duck sauce and/or Chinese mustard for dipping. Or, enjoy them with your favorite soups and salads.

What is a good substitute for wonton strips? ›

In a pinch, egg roll wrappers can be used for wontons. Keep in mind they are larger and thicker than wonton wrappers, so your final result may be different.

What are crispy wonton strips made of? ›

Chinese crispy fried wonton chips are super easy to make and made with dumplings or wonton wrappers (wonton skins). They are essentially wonton wrappers that have been deep-fried in oil until they are crispy, and golden brown and served with dipping sauce, or used as a salad or soup topper.

How many calories are in fried wonton strips? ›

Fried Wonton Strips
Nutrition Facts 1 servings per container Serving size 1 oz Calories per serving 82Amount/serving
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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What's the difference between wonton strips and tortilla strips? ›

As far as carbs go, these wonton chips are 12 grams vs 17 grams. Fat content is much lower as well- . 4 grams of fat for the wonton chips vs 7 grams in the tortilla chips. This definitely is a great lower calorie, lower point, lower fat, lower carb option!

What is wonton made of? ›

Wontons are made by spreading a square wrapper (a dough skin made of flour, egg, water, and salt) flat in the palm of one's hand, placing a small amount of filling in the center and sealing the wonton into the desired shape by compressing the wrapper's edges together with the fingers.

What is a fried wonton made of? ›

Fried wonton filling with pop

My recipe below has a classic authentic Chinese wonton filling – pork, shrimp, and fresh aromatics with soy sauce, Shaoxing wine, and sesame oil. The ingredients combine for a deep and satisfying umami with a pop of bright flavor from the ginger and a hint of nuttiness from the sesame oil.

What is the best oil to fry wontons? ›

You need an oil with a high smoke point so you can go with canola oil, avocado oil, or if you don't mind the taste, coconut oil. OR if you have the means, use an air fryer. Also, don't forget about the dipping sauce. Opt for a low-sodium soy sauce or a ginger-sesame mix with rice vinegar.

Can you freeze wonton strips? ›

Unopened packs of wonton wrappers can last in your refrigerator for a while; use opened ones within about a week. You can freeze wonton wrappers, wrapped well in plastic and popped in a zip-top bag, for up to several months. Nguyen suggests freezing them in short stacks so you can pull out just what you need.

Do wonton strips have wheat? ›

Traditional Chinese wonton wrappers are made from wheat flour, eggs and water, and can be used to wrap around any number of fillings to be cooked in soups or fried. That's obviously a no-go for anyone eating gluten free.

How to keep wontons crispy? ›

Try dusting off the flour as much as you can beforehand and fry the wontons on low to medium heat for about 30 seconds to 1 minute or until the wrappers are golden and the bubbling starts to subside (a sign that the wrappers are crispy.) Tip : Remember, keep the heat medium low.

What aisle are wonton strips in? ›

These days, wonton wrappers have moved out of the Asian 'ethnic shopping ghetto' and can be found even in non-Asian grocery stores: most commonly in the freezer section, but, if you're lucky, in the chiller section also.

What is the meat inside of a wonton? ›

Wonton meat filling is usually made of ground pork, sometimes combined with shrimp, chicken, or beef, seasoned with soy sauce, ginger, and other spices for flavor.

Are fried wontons high in carbs? ›

Fried wonton, without filling (3 each) contains 22.6g total carbs, 21.7g net carbs, 5g fat, 5.1g protein, and 159 calories.

What is fried wonton made of? ›

My recipe below has a classic authentic Chinese wonton filling – pork, shrimp, and fresh aromatics with soy sauce, Shaoxing wine, and sesame oil. The ingredients combine for a deep and satisfying umami with a pop of bright flavor from the ginger and a hint of nuttiness from the sesame oil.

Which is healthier egg drop or wonton? ›

Choosing the Healthiest Soup

Both egg drop and wonton soups are among the better options if you are trying to eat healthy at a Chinese restaurant. A cup of egg drop soup contains 65 calories and only 1.5 grams of fat, while a cup of wonton soup provides 71 calories but only 0.6 grams of fat.

How many calories are in a fried wonton filling? ›

Fried wonton, meat filled (7 square - 1 3/4" x 1 3/4") contains 57.6g total carbs, 55.1g net carbs, 12.5g fat, 18.4g protein, and 422 calories.

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