Spatula Buying Guide (2024)

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A spatula is a kitchen tool used for various tasks, from flipping pancakes to stirring soup. There are many different spatulas, each designed for a specific purpose. When choosing a spatula, it is important to consider the material, size, and shape. This guide will help you choose the right type of spatula for your kitchen.

Different Types Of Spatulas

Spatulas are made from a variety of materials including plastic, metal, silicone, and wood. Each type of material has its own advantages and disadvantages. Plastic and metal spatulas are best for flipping burgers, while silicone and wood spatulas are better for stirring sauces.

Flipper

Flipping pancakes, eggs, or anything else on a stove can be tricky. That's where flipper spatulas come in. They have a long, thin blade that is perfect for flipping food without losing it off the end. They also have a comfortable grip to make sure you don't lose your grip while flipping.

Spatula Buying Guide (1)

Spreader

Spreader spatulas are one of the most versatile kitchen tools around. They come in a variety of shapes and sizes, but all have one common purpose: to spread things like butter, jam, and pesto evenly across a surface. Some spreader spatulas have angled blades that make it easy to get into tight corners, while others have blunt ends for larger surfaces. They're also great for scraping bowls and pans clean, making them a handy all-around tool to keep in your kitchen. Here is an example of a spreader:

Spatula Materials

Wood

Wooden spatulas are a popular choice for cooking because they don't conduct heat as well as metal spatulas. This means that they won't burn your hand if you accidentally touch them on a pan that's still hot. They're also very sturdy and can be used to flip heavier foods without breaking.

Spatula Buying Guide (2)

Silicone

Silicone spatulas are made from a soft, pliable material that is heat-resistant and non-stick. This makes them the perfect choice for cooking and baking. They can be used to stir and mix food without scratching cookware or leaving behind any residue. Silicone spatulas are also easy to clean – just rinse them in hot water or put them in the dishwasher. Check out the video below to learn more:

Metal

The most common type of metal spatula is made of aluminum. It has a thin, flexible blade that is heat-resistant and can be used for cooking on both a stove top and in an oven. Stainless steel spatulas are also popular, as they are durable and resist corrosion. Some spatulas are made from forged iron, which makes them especially sturdy.

Plastic

Spatulas come in a variety of materials, including plastic. Plastic spatulas are typically less expensive than their metal counterparts, and they are also lightweight and easy to clean. However, they are not as durable as metal spatulas and may not be able to withstand high heat. Often, plastic will be combined with other materials such as metal, rubber, or silicone to increase their resistance to heat. Here’s an example of one of these combined materials here:

How To Choose The Right Spatula For Your Home Or Restaurant

When it comes to cooking, having the right tools can mean the difference between a great meal and a disaster. One of the most important kitchen tools is the spatula. There are many different types of spatulas available, so it can be tricky to know which one is right for you. Here are some tips for choosing the right spatula for your home or restaurant.

Purpose

The first thing to consider is what you will be using the spatula for. If you are mainly using it for flipping food, then you will need a spatula with a long handle and a thin blade. If you are using it for stirring or scraping, then you will need a spatula with a wider blade.

Material

Another thing to consider is the type of material the spatula is made of. If you will be using it with non-stick pans, then you will need a silicone or rubber spatula, as metal spatulas can damage non-stick surfaces. Wooden spatulas are good for most other cooking tasks, but they should not be used with non-stick pans.

Budget

Consider your budget and how often you will be using the spatula. If you only plan on using it occasionally, then a less expensive model may be adequate. However, if you plan on using it regularly, it may be worth investing in a higher-quality model that will last longer.

Common Questions About Spatulas

What Are The Safest Spatulas To Use?

There are a few things to look for when shopping for a safe spatula. If you are looking for a wooden spatula, make sure to get one made from a hardwood like maple or beech, as these woods are less likely to harbor bacteria. Avoid softwoods like pine, as they can easily become waterlogged and encourage the growth of bacteria. However, silicone is generally considered the safest material, as it is heat-resistant and non-toxic. Here are some more silicone spatulas to discover:

What Kind Of Spatulas Do Chefs Use?

Chefs use a variety of spatulas for different tasks in the kitchen. Most commonly, they will use a metal spatula for flipping food on the stove top. This type of spatula is heat-resistant and can withstand high temperatures without melting. They also come in different shapes and sizes, so chefs can find one that fits comfortably in their hands. For tasks such as stirring or scraping down the sides of a pot, chefs will often use a silicone spatula. This type of spatula is soft and flexible, so it doesn't scratch non-stick cookware or delicate surfaces. It also doesn't absorb flavors or smells, so it can be used to stir or scrape dishes without contaminating them.

How Many Spatulas Do I Need?

There is no definitive answer to this question as it depends on the needs of the individual kitchen. However, in general, most kitchens would benefit from having at least two spatulas – a large one for stirring and a small one for flipping. Having multiple spatulas makes cooking and baking much easier, as tasks like flipping pancakes or stirring a pot of soup can be quickly and easily accomplished.

Find The Spatula That Fits Your Needs

Picking the right spatula doesn't have to be a daunting task. Just consider the material, shape, and size that best suits your needs. With these tips in mind, you should be able to find the perfect spatula for your kitchen.

Spatula Buying Guide (2024)

FAQs

What to look for when buying a spatula? ›

The first thing to consider is what you will be using the spatula for. If you are mainly using it for flipping food, then you will need a spatula with a long handle and a thin blade. If you are using it for stirring or scraping, then you will need a spatula with a wider blade.

Why does spatula have two meanings? ›

In medical applications, "spatula" may also be used synonymously with tongue depressor. The word spatula derives from the Latin word for a flat piece of wood or splint, a diminutive form of the Latin spatha, meaning 'broadsword', and hence can also refer to a tongue depressor.

How do I choose a fish spatula? ›

A fish spatula should be flexible, but not too flimsy, and sturdy enough to handle anything from doughy pancakes and flaky fish to hearty meats. Most often, they come in stainless steel. If you wish to protect your cookware, a silicone edge is a great option.

Is silicone or metal spatula better? ›

Determining which type of spatula is right for you comes down to what kind of cooking you do regularly at home. Silicone spatulas, for instance, are ideal for nonstick cookware, whereas metal spatulas are best for grilling, so we set out to find the best ones for mixing batter, turning fish, flipping burgers, and more.

What is the safest spatula to use? ›

We recommend buying silicone spatulas if you are often baking or using a food processor as nothing will work as well to scrape down the sides of bowls or efficiently transfer batters to cake tins.

Are metal spatulas better than plastic? ›

Plastic spatulas

There are plastic flippers available, as well, but they can melt or warp if exposed to high heat — so it's generally better to stick with metal ones. Plastic spatulas are really only beneficial if you're cooking on a nonstick surface.

What is the old name for a spatula? ›

Turners. What many people think of when referring to a spatula is actually more precisely referred to as a turner in commercial foodservice. A turner has a broad, flat head attached to a handle. As the name implies, a turner is used to turn or flip things.

What are the 2 types of spatulas? ›

  • Turner Spatula. A turner spatula is the most traditional type for flipping and turning food items in a pan. ...
  • Scraper Spatula. A scraper spatula is a versatile tool designed to scrape, scoop, and spread ingredients. ...
  • Spreading Spatula.

What is a spatula with holes called? ›

Perforated. Perforated types of spatulas have holes in the flipping surface instead of slots. These spatulas are ideal for grilling because they still have holes to help get air under food to unstick/flip food with ease and to remove liquid/oil.

What is the difference between a fish spatula and a regular spatula? ›

What is the difference between a fish spatula and a normal spatula? A fish spatula is thinner and longer. It's usually made of stainless steel. The edge is asymmetrical, at an angle, and sharp to easily slide under the fish.

Which cooking spatula is best? ›

Our top pick is the OXO Good Grips Silicone Flexible Turner. It's nimble, sturdy, and versatile—pretty much everything we want a nonstick turner to be. For a longer spatula, we recommend this turner from GIR. If you cook frequently, you probably have multiple spatulas in your arsenal.

Are fish spatulas worth it? ›

And although really any heat-proof spatula will do when cooking and serving fish, a fish spatula will certainly make the job easier. It will allow you to flip and remove a fillet from its cooking pan without tearing the flesh. It's also multipurpose.

How do I choose a good spatula? ›

A great silicone spatula can scrape down both the straight sides of a sauté pan and get into the rounded bottom of a bowl. It should be stiff and thick enough to press dough together, but flexible enough to wipe down a bowl with ease. It should also be wide and thin enough to fold ingredients together.

What kind of spatula is best for eggs? ›

If you prefer oozy sunny-side-up eggs or over-easy eggs, a wide spatula is a must. For omelet fans, you'll want a spatula with a long, narrow blade and a thin edge. Scrambled egg lovers should reach for silicone spatulas that work well with nonstick pans.

What is the difference between a rubber spatula and a silicone spatula? ›

Rubber and silicone spatulas both scoop and scrape efficiently, but considering that rubber spatulas can melt when accidentally left in a hot pan, silicone spatulas win in our book.

References

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