There are dozens of kinds of bagels, and each one has a distinct background and personality. Which bagel are you?
The Plain Bagel. As a plain bagel, you tend to try and get along with everyone. You don’t mind fading into the background, and you are known as the dependable friend who is always ready to help someone move or share your notes for an exam. With cream cheese and lox, you are positively traditional in your tastes, and never rock the boat.
The Onion Bagel. As an onion bagel, you have one distinct personality quirk that everyone notices – you are the sarcastic one, the one with the edge, the person who always has a quip or a pun or a smart-off comment at the ready. Most people like you, except those who suffer at the point end of your rapier wit.
The Everything Bagel. As an everything bagel, you were born with the proverbial silver spoon in your mouth. You manage not to annoy anyone with your inborn good fortune by being an agreeable person, always ready to share your good fortune and help others along the way. You have a hundred hobbies and interests and consider yourself a jack of all trades, master of none.
The Cinnamon-Raisin Bagel. As a cinnamon-raisin bagel, you may be an adult but you’ve retained the youthful joy of a child. You like trying new things and enjoy the small pleasures in life.
The Poppy Seed Bagel. As a poppy seed bagel, you flaunt authority and g your own way. The march of a different drummer is your personal song, and you don’t care what anyone else thinks of you.
The Whole Wheat Bagel: as a whole wheat bagel, you are definitely health conscious, but you like to experience the full flavors of life. You show up in unexpected places doing unexpected thing – you might don’t always think you fit in, but somehow you do.
The Salt Bagel. As a salt bagel, you bring the life to the party. You are unfailingly honest, and this usually does more good than bad. Your relationships are always built on a solid foundation and you stay friend even after breakups.
Which bagel are you? It might not be the bagel you usually choose to eat – surprises are always lurking and maybe it’s time to switch up your morning order and try something new!
FAQs
A good bagel should have a dark crust with a dense, chewy interior. It shouldn't be too bready or too flat, and the hole in the middle of the bagel should be small, not much larger than the width of a couple fingers.
What is the everything bagel personality? ›
As an everything bagel, you were born with the proverbial silver spoon in your mouth. You manage not to annoy anyone with your inborn good fortune by being an agreeable person, always ready to share your good fortune and help others along the way.
What are the qualities of a good bagel? ›
The ideal bakery-fresh bagel will have a dark, blistered, and crackly crust and a chewy, not bready, texture. The unique shape, taste, and texture of a well-made bagel differs greatly from any other bread product.
What is the unhealthiest bagel? ›
Worst: Pepperidge Farms Cinnamon Raisin Bagels
Pepperidge Farms Cinnamon Raisin Bagels have 14 grams of sugar, the most of any bagel on our list.
What is America's favorite bagel? ›
The everything bagel reigns supreme as the number one most popular bagel flavor, according to over a quarter of respondents, and honestly, who can blame them?
How to tell if a bagel is good? ›
Checking the Crust
That crust should give way to a crumb that's dense and chewy, but tender and easy to bite through. A bagel should not ooze cream cheese from its center when you take a bite, any more than a cheeseburger should slide out the back when you clamp down on its bun.
Can you eat a bagel without toasting it? ›
A good bagel with cream cheese and smoked salmon does not have to be toasted, as contrast with the fat and salt will be provided by the crunchy crust of a properly made bagel exterior. But a buttered bagel should almost always be toasted, so that you get that great, rich melted butter taste.
What should a good bagel taste like? ›
The ideal bagel, of course, is fresh out of the oven, with a crust that crackles, an interior with serious chew, and toastiness in every bite.
What personality type thinks they know everything? ›
Know-it-alls think they know everything. They feel superior, are dismissive of others' opinions, are unwilling to listen to others, and love to tell others how to do their job. Know-it-alls like to hear themselves talk. This behavior may become so ingrained that it becomes part of the know-it-all's personality.
What is the cream cheese bagel quote? ›
“Bagels: where love and cream cheese unite.”
The bagel represents the notion that there's nothing but a pointless void to see when you look at life. The hole in the center of the bagel is a metaphor for her feelings of nothingness and the general sense of emptiness in the face of basic existence. It's an existential crisis manifested into a baked good.
What makes an amazing bagel? ›
Their unique shape; tight, fine crumb; chewy texture, and glossy, pleasantly leathery crust set them apart. There are five main elements that go into the the texture, flavor, and appearance of a great bagel: Hydration (the amount of water the dough contains)
What's so special about bagels? ›
But what sets it apart from other bread is its unique texture and flavor, which comes from its special preparation process. Bagels are first boiled in water (sometimes with malt syrup or honey added) before being baked, resulting in a crisp and shiny crust that encases a dense and chewy interior.
What is a random fact about bagels? ›
Bagels are the only bread that is boiled before being baked. They are dipped in boiling water for approximately 3-5 minutes before going into the oven. Bagel making was once a four-man job: Two people would make the dough, giving bagels their shape; one person boiled them, and the fourth person baked them.
What is the most popular bagel sold? ›
The most popular kinds of bagel
Cinnamon raisin is crowned America's favorite bagel, with 27.8% of respondents picking it as a top choice. Often eaten for breakfast, this sweet bagel typically has vanilla extract, sugar, cinnamon and raisins added to the dough, making for a tasty morning treat.
What is the most popular bagel in New York? ›
"If someone is coming to the city and they want to get a classic New York bagel, they're probably gonna go to Ess-a-bagel." Ess-a-bagel has four locations throughout the city: three in Manhattan and one in Brooklyn, which means visitors to the city will almost always find an Ess-a-bagel nearby.
What is the most popular bagel topping? ›
Top Bagel Toppings In The U.S.
- Regular cream cheese.
- Bacon.
- Avocado.
- American cheese.
- Butter.
This time we dive deeper into a typical American bread classic: the bagel. A bagel is a dense and chewy bread item with a browned and sometimes crisp exterior in the shape of a ring. It is first boiled for a short time in water and then baked. The bagel is low in fat and ideal for breakfast, lunch or as a snack.
