Lorne Sausage 200g | Simon Howie (2024)

FAQs

Does Aldi sell Lorne sausage? ›

Macaulay's Lorne Sausage 250g | ALDI.

Typical values per 100g (uncooked): Energy 876kJ/209kcal, Fat 9.0g – of which saturates 5.0g, Carbohydrates 19.7g – of which sugars 1.7g, Protein 10.5g, Salt 1.2g.

Award-winning Falleninch Farm Steak Lorne Sausage

Pan fry or grill as part of your cooked breakfast, or serve in a buttered roll (very tasty with some brown sauce). Each block provides approx. 24 slices. Approx 1.82kg sliced.

What is it made of? A Lorne sausage is traditionally made from a mixture of minced beef, rusk or fine breadcrumbs, and spices. Although beef has historically been the more common meat used for sausages in Scotland, pork could be used to make square sausages too!

BEFORE COOKING:- Preheat frying pan with oil. Remove all packaging and place sausages in frying pan. DURING COOKING:- Turn occasionally. AFTER COOKING:-Check food is piping hot and no pink colour remains.

Our classic Lorne sausage made with succulent pork for a juicy breakfast option. Fry and serve in a bun with ketchup or brown sauce, or as a delicious part of a full Scottish breakfast.

GRILL: Preheat grill to moderate heat. Remove Lorne from packaging and place onto a suitable tray then cook under the grill. (Do not place directly under the heat source, allow approx 10cm space). Grill for approximately 6 – 8 minutes, turning occasionally.

Regardless of whether you call it Square sausage, Lorne or Lawn Sausage, there's just something right and reassuring about having it on your plate. And the good news is that it can easily be part of your calorie controlled diet as it has far less calories than you might think.

How much protein is in a lorne sausage? ›

Name. It is thought that the sausage is named after the region of Lorne in Argyll; advertisem*nts for 'Lorne Sausage' have been found in newspapers as early as 1892. This was long before comedian Tommy Lorne, after whom the sausage has been said to be named, became well-known.

Pork is not recommended by Vets. Sausages and cooked manufactured meats should be avoided as they can contain sulphite preservatives – these can cause thiamine (Vitamin B1) deficiency, which can be fatal. Sausages are also often too fatty and salty.

Store at < 5°C. Suitable for freezing. Freeze on day of purchase and use within 3 months.

When it comes to the sausage selection, however, Aldi shoppers have a fair amount of options including bratwurst, kielbasa, franks, and the list goes on. As far as Italian sausage is concerned, the discount store's offerings are sold under three different brands: Hatfield, Never Any, and the Aldi label.

Our classic Lorne sausage made with succulent pork for a juicy breakfast option. Fry and serve in a bun with ketchup or brown sauce, or as a delicious part of a full Scottish breakfast.

A saveloy is a type of highly seasoned sausage, usually bright red, normally boiled and available in fish and chip shops around Britain.