The Raw Vegan Diet: Benefits, Risks and Meal Plan (2024)

Following the raw vegan diet requires proper preparation to ensure you are still getting the vitamins and minerals your body requires. Adding supplements can help you avoid vitamin B12, vitamin D, or calcium deficiency.

Though the raw vegan diet isn’t new, it has been regaining popularity recently.

It combines the principles of veganism with those of raw foodism.

While some people may choose to follow it for ethical or environmental reasons, most do it for its purported health benefits. These include weight loss, improved heart health and a lower risk of diabetes.

However, a fully raw vegan diet may also pose some health risks — especially when it’s not well planned.

This article reviews the raw vegan diet — including its benefits and risks.

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Raw veganism is a subset of veganism.

Like veganism, it excludes all foods of animal origin.

Then it adds the concept or raw foodism, which dictates that foods should be eaten completely raw or heated at temperatures below 104–118°F (40–48°C).

The idea of eating only raw foods has existed since the middle of the nineteenth century when Presbyterian minister and dietary reformer Sylvester Graham promoted it as a way to avoid illness (1).

A raw vegan diet is generally rich in fruits, vegetables, nuts, seeds, sprouted grains and legumes. It also tends to be naturally low in processed foods.

Those choosing to follow a raw vegan diet are often motivated by health reasons.

They believe that raw and minimally heated foods are more nutritious than cooked ones.

Alternative meal preparation methods, such as juicing, blending, soaking, sprouting and dehydrating, are used instead of cooking.

Some proponents also believe that a raw vegan diet provides all the nutrients humans need — which is why supplements are often discouraged.

Summary

A raw vegan diet consists of mostly unprocessed, plant-based foods that are either completely raw or heated at very low temperatures.

The raw vegan diet is plentiful in nutrient-rich plant foods. It’s also linked to several health benefits.

May Improve Heart Health

A raw vegan diet may improve heart health due to its focus on fruits and vegetables — both of which are consistently linked to lower blood pressures and a reduced risk of heart disease and stroke (2, 3).

This way of eating also includes plenty of nuts, seeds, sprouted whole grains and legumes. Studies show that these foods may improve blood cholesterol levels and further lower your risk of heart disease (4, 5, 6, 7).

Observational studies report that vegans may have up to a 75% lower risk of developing high blood pressure and a 42% lower risk of dying from heart disease (8, 9).

What’s more, several randomized controlled studies — the gold standard in scientific research — observe that vegan diets are particularly effective at reducing “bad” LDL cholesterol (10, 11, 12, 13).

Few studies have looked at the effect of raw vegan diets specifically. Yet, their high content of nutrient-rich plant foods may offer similar results — though more studies are needed.

May Reduce Your Risk of Diabetes

A raw vegan diet may also reduce your risk of diabetes.

Again, this may partly be due to its focus on fruits and vegetables, which are linked to a lower risk of type 2 diabetes. Additionally, this diet is rich in fiber — a nutrient linked to lower blood sugar levels and increased insulin sensitivity (14, 15, 16, 17).

One recent review study linked vegetarian and vegan diets to a 12% lower risk of type 2 diabetes, with vegan diets being the most effective (18).

What’s more, vegan diets contain good amounts of nuts, seeds, sprouted grains and legumes, which may further help lower blood sugar levels (19, 20).

That said, few studies have looked at the direct effects of raw vegan diets.

However, since they’re likely to include as much — if not more — nutrient- and fiber-rich fruits and vegetables compared to other types of vegan diets, similar benefits may be expected.

May Aid Weight Loss

A raw vegan diet seems very effective at helping people lose weight and keep it off.

In fact, studies consistently link raw food diets — including raw veganism — to lower amounts of body fat (21).

In one study, people following various raw diets for over 3.5 years lost around 22–26 pounds (10–12 kg). What’s more, the participants with the highest percentage of raw foods in their diet also had the lowest body mass indexes (BMIs) (22).

In another study, people following a raw vegan diet had a total body fat percentage between 7–9.4% lower than those eating a typical American diet (23).

Moreover, several high-quality studies report that low-fat vegan diets — including raw vegan diets — are particularly effective for weight loss (12, 24, 25, 26, 27).

May Improve Digestion

The high amount of fiber in whole plant foods may help improve your digestion.

Raw vegan diets are high in both soluble and insoluble fibers.

Insoluble fibers add bulk to your stools and help food move more quickly through your gut, reducing the likelihood of constipation.

Soluble fiber is also beneficial, as it helps feed the good bacteria in your intestines (28).

In turn, these healthy bacteria produce nutrients, such as short-chain fats, which help reduce inflammation in your gut. They may also improve symptoms of irritable bowel syndrome (IBS), Crohn’s disease and ulcerative colitis (29, 30, 31, 32).

Summary

A raw vegan diet may provide health benefits, including weight loss, a lower risk of type 2 diabetes and improved digestion and heart health.

A raw vegan diet may also come with some risks — especially if you don’t plan it well.

May Be Nutritionally Unbalanced

Vegan diets can be appropriate for all life stages — as long as they’re well planned.

One of the prerequisites to a well-planned vegan diet is to ensure it provides all the vitamins and minerals your body needs. You can do so by consuming either fortified foods or supplements to compensate for the nutrients it is naturally low in.

Vitamin B12 is one example of a nutrient naturally lacking in a raw vegan diet. Getting too little of this vitamin can lead to anemia, nervous system damage, infertility, heart disease and poor bone health (33, 34, 35).

While anyone can have low vitamin B12 levels, vegans not taking supplements are at a higher risk of deficiency (36, 37, 38)

In fact, one study found that 100% of participants following a raw vegan diet consumed less than the recommended 2.4 mcg of vitamin B12 per day. Moreover, more than a third of the participants were vitamin B12 deficient at the time of the study (39).

However, the use of supplements is often discouraged on a raw vegan diet, due to the belief that you can get all the nutrients you need from raw foods alone. This can increase your risk of nutrient deficiencies.

Raw vegan diets also appear to be low in calcium and vitamin D, and proponents often discourage the use of iodized salt, which may further put you at risk of deficiency (23).

May Weaken Muscles and Bones

Several aspects of a raw vegan diet may result in weaker muscles and bones.

For starters, this way of eating tends to be low in calcium and vitamin D — two nutrients needed for strong bones.

In one study, people on a raw vegan diet had lower bone mineral content and density than those following a standard American diet (23).

Some raw vegan foodists may be able to get enough vitamin D from sun exposure.

However, older adults, people living in northern latitudes or those with darker skin may be unable to consistently produce enough vitamin D from sun exposure alone.

What’s more, a raw vegan diet tends to provide very little protein — often less than 10% of your total number of calories per day (23).

Though such low protein levels may theoretically be sufficient to meet basic biological needs, some evidence links higher intakes to stronger bones (40).

Protein is also important for preserving muscle mass, especially during periods of low calorie intake that lead to weight loss — such as can be expected on this diet (41).

May Promote Tooth Decay

Raw vegan diets may also increase your likelihood of tooth decay.

This may be especially true of diets which include a lot of citrus fruits and berries (42).

These fruits are thought to be more acidic and more likely to cause erosion of your tooth enamel.

In one study, 97.7% of people on a raw vegan diet experienced tooth erosion to some degree, compared to only 86.8% in the control group (42).

However, more studies are needed before strong conclusions can be drawn.

May Reduce Fertility

In some cases, a raw vegan diet may reduce fertility.

In one study, 70% of women following a raw vegan diet experienced irregularities in their menstrual cycle. What’s more, about a third developed amenorrhea — a condition in which women stop menstruating entirely (43).

Additionally, it was observed that the higher the proportion of raw foods, the stronger the effects. The researchers calculated that the women eating only raw foods were seven times more likely to experience amenorrhea than other women (43).

Scientists note that one of the main ways a raw vegan diet may impact a woman’s fertility is by being very low in calories. This may cause women to drop too much weight, reducing their ability to menstruate.

Summary

A raw vegan diet devoid of supplements can be low in vitamin B12, iodine, calcium and vitamin D and may provide too little protein and too few calories, leading to an array of health issues. It may also cause tooth decay and fertility issues.

To follow a raw vegan diet, you should first ensure that at least 75% of all the food you eat is raw or cooked at temperatures below 104–118°F (40–48°C).

Animal products should be avoided entirely, while fruits, vegetables, nuts and seeds should be plentiful. Grains and legumes can be included but must be soaked or sprouted prior to consumption.

Foods to Eat

  • Fresh, dried, juiced or dehydrated fruits
  • Raw, juiced or dehydrated vegetables
  • Raw nuts and seeds
  • Uncooked grains and legumes (sprouted or soaked)
  • Raw nut milks
  • Raw nut butters
  • Cold-pressed oils
  • Fermented foods like miso, kimchi and sauerkraut
  • Seaweed
  • Some sweeteners, such as pure maple syrup and unprocessed raw cacao powder
  • Condiments, including vinegars and unpasteurized raw soy sauce

Foods to Avoid

  • Cooked fruits, vegetables, grains and legumes
  • Baked goods
  • Roasted nuts and seeds
  • Refined oils
  • Salt
  • Refined sugars and flours
  • Pasteurized juices
  • Coffee and tea
  • Alcohol
  • Processed foods and snacks, such as chips and pastries
Summary

A raw vegan diet includes raw foods or foods cooked below a certain temperature. Cooked foods, baked goods and refined or highly processed products should be avoided.

The following sample menu can give you an idea of what a few days on a raw vegan diet might look like.

Day 1

  • Breakfast: Tropical green spirulina smoothie
  • Lunch: Raw pea, mint and avocado soup
  • Dinner: Raw vegan pizza

Day 2

  • Breakfast: Chia seed pudding topped with berries
  • Lunch: Raw nori wraps with a spicy dipping sauce
  • Dinner: Raw pad thai

Day 3

  • Breakfast: Raw banana pancakes with almond butter
  • Lunch: Raw spiralized zucchini topped with a basil pesto sauce
  • Dinner: Raw lasagna with marinated veggies, sun-dried tomatoes and a cashew-cilantro sauce

Snacks

  • Pecan energy balls
  • Raw vegan granola bar crackers
  • Dehydrated fruit
  • Chia pudding
  • Fruit smoothies
  • No-bake chocolate chip cookies
  • Veggie salad with guacamole dressing
Summary

Many foods typically consumed on a cooked vegan diet can be made raw. The sample menu above provides some ideas of raw vegan meals and snacks.

A raw vegan diet includes healthy fruits, vegetables, nuts, seeds and sprouted grains and legumes — which may lower diabetes and heart disease risk and aid weight loss and digestion when well planned.

Yet, if poorly planned, this diet may increase your risk of nutrient deficiencies, infertility and muscle, bone and teeth weakness.

If you decide to give the raw vegan diet a try, make sure it provides you with enough calories. It’s also best to add supplements whenever necessary to meet all your daily nutrient needs.

The Raw Vegan Diet: Benefits, Risks and Meal Plan (2024)

FAQs

The Raw Vegan Diet: Benefits, Risks and Meal Plan? ›

A raw vegan diet may improve heart health due to its focus on fruits and vegetables — both of which are consistently linked to lower blood pressures and a reduced risk of heart disease and stroke ( 2 , 3 ). This way of eating also includes plenty of nuts, seeds, sprouted whole grains and legumes.

What are the risks of a raw vegan diet? ›

Raw vegan diets are likely to lack many important vitamins and minerals – namely vitamins B12 and D, selenium, zinc, iron and two types of omega-3 fatty acids. This is because many of the foods that contain high levels of these vitamins and minerals come from animals – such as meat and eggs.

What are the benefits of a raw vegan diet? ›

Eating raw may also positively affect your heart. One study found patients at a cardiovascular center who followed a raw vegan diet for four weeks reduced their blood pressure, lipid levels, medication use, and cardiovascular disease risk factors including weight, waist circumference, and heart rate.

What are the pros and cons of the raw food diet? ›

There are several nutritional benefits of a raw food diet, such as low intakes of sugar, saturated fat, and sodium, but these benefits could be accomplished with a balanced diet that incorporates cooked food. A raw diet tends to be low in calories, which can make it difficult to meet nutritional requirements.

What are the benefits of the 7 day raw fruit and vegetable cleanse? ›

Switching to a diet heavy in fruits and vegetables can curb or prevent conditions like diabetes, heart disease and high blood pressure—plus, it can also help you lose weight and make your skin and hair look healthier. Use this clean eating plan to jump-start your health goals in just seven days.

What are the side effects of a raw diet? ›

A raw vegan diet devoid of supplements can be low in vitamin B12, iodine, calcium and vitamin D and may provide too little protein and too few calories, leading to an array of health issues. It may also cause tooth decay and fertility issues.

What happens to your body when you go raw vegan? ›

The raw vegan diet is a nutritious diet that includes many healthful plant-based foods. Eating these foods may decrease a person's risk of certain diseases, such as diabetes and heart disease. However, if a person does not carefully plan their diet, they may not get all of the calories or nutrients they need.

Can you survive as a raw vegan? ›

A raw vegan diet may not be sustainable in the long term. The lack of bread, cooked grains, and cooked legumes can make it challenging to get enough calories every day without frequent meals, which may make it too restrictive to be a 24/7 thing.

What are the results of raw vegan diet? ›

Studies have also shown that a raw vegan diet can lead to weight loss. A study published in the journal Nutrition & Diabetes found that participants who followed a raw vegan diet for six months lost an average of 22 pounds, while also reducing their body fat and waist circumference.

What vegetable cannot be eaten raw? ›

Cruciferous Vegetables

Vegetables that belong to the cabbage family such as cauliflower, Brussels, broccoli, and sprouts should never be consumed raw. These vegetables contain sugar that is difficult to digest. Eating these vegetables raw may lead to a number of gastronomical problems.

What are the consequences of eating raw? ›

Some people choose to eat raw or undercooked foods for the original taste but this comes at a price of having a higher risk of food poisoning. Contaminated raw foods has been one of the most frequently identified contributing factors of local food poisoning cases.

What should you avoid in raw food diet? ›

What to avoid: Cooked fruits, vegetables, meats and grains. Refined sugars and flour. Roasted nuts & seeds.

Can raw vegans drink coffee? ›

What's more, whether you're choosing Black Coffee, Cold Brew Coffee, Iced Coffee or any other variety, the beans must still be roasted. In other words, strict raw vegans can't have Black Coffee the same way they can't have any other. But if you're a 'regular' vegan, having your brew served black is an excellent choice.

What is an example of a raw meal? ›

Common ingredients include bananas, kale, spinach, blueberries, and many other fruits and vegetables. Lunch: Raw cauliflower “fried“ rice with cauliflower, broccoli, edamame beans, and peppers. Dinner: Raw pad-Thai salad with peppers, peanuts, and zucchini.

What is the negative effects of a vegan diet? ›

Numerous studies have shown that vegans consume insufficient calcium and vitamin D, not only owing to the absence of dairy products but also due to calcium bioavailability problems in plant-based diets [28]. Vitamin D insufficiency exacerbates calcium shortage further owing to impaired intestinal absorption.

What is the downside of a plant-based diet? ›

While a well-balanced plant-based diet can provide a wide range of nutrients, certain essential nutrients are more abundant in animal-derived foods. Plant-based diets can sometimes lead to nutritional deficiencies such as vitamin B12, iron, zinc, calcium, and omega-3 fatty acids.

What is the best vegetable to detox your body? ›

Cruciferous vegetables such as broccoli, cauliflower, kale, cabbage, Brussels sprouts, radish and collard greens contain unique compounds that can help support your body's ability to detox. They also contain phytonutrients (plant-based compounds) which can work together to help promote good health.

What happens to your body when you go on a raw food diet? ›

One study found that people who followed a raw foods diet lost a significant amount of weight. You'll also get nutritional perks. Most of what you eat will be high in vitamins, minerals, fiber, and disease-fighting phytochemicals.

Is it safe to go raw vegan? ›

It may not be nutritionally adequate in the long-term

Studies have shown that raw vegan diets tend to be low in vitamin B12, calcium, and vitamin D. Raw vegan proponents tend to discourage the use of iodized salt, and iodine is essential to healthy thyroid function.

What are the long-term consequences of the raw food diet? ›

Long-term consumption of a raw food diet is associated with favorable serum LDL cholesterol and triglycerides but also with elevated plasma hom*ocysteine and low serum HDL cholesterol in humans.

What are 5 potential drawbacks of following a vegan diet? ›

Potential Nutrient Deficiencies — A vegan diet may lack certain essential nutrients such as vitamin B12, iron, calcium, omega-3 fatty acids, and protein. It's crucial to carefully plan your diet to ensure you get all necessary nutrients.

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