These Copycat Ronto Wraps Bring Disneyland Home to You (2024)

Recipes
Dinners

They’re even better than the ones at Disneyland.

Coco Morante

Coco began developing recipes for Simply Recipes in 2016 and is the author of five cookbooks. She is an industry expert on Instant Pot cooking.

Learn about Simply Recipes'Editorial Process

Published August 14, 2023

What’s in a Ronto Wrap?

When making these wraps at home, I forgo the sliced roasted pork—a generously-sized smoked pork sausage is more than enough protein to make a hearty wrap. We get ours (they’re just called “smoked pork links”) from our favorite meat market, Otto’s Sausage Kitchen, and they’re about 1/4 pound per sausage. Any smoked sausage will work well, including kielbasa, chicken apple, or hot links or andouille if you like some spicy heat.

The other elements of the wrap are the slaw, sauce, and pita. For the slaw, I make a simple jam jar vinaigrette, sweetened with honey and spiced with cumin and chili powder. As for the peppercorn sauce, mine is basically an Alabama white barbecue sauce that’s heavy on the black pepper. The creamy, tangy sauce really ties everything together.

An Easy Weeknight Meal

Ronto wraps couldn’t be easier to make. The only thing you really need to cook are the sausages—I like to use a grill pan for some nice grill marks on the sausages, but you can also just use a regular skillet, or cook them on a grill outdoors.

Shortcut Ideas

You can simplify this recipe by using store-bought sauce, dressing, and coleslaw mix, if you like. Ranch dressing, sriracha mayo, aioli, or any other zingy and/or creamy condiment could easily take the place of the peppercorn sauce, and you can toss the slaw with your favorite store-bought vinaigrette or coleslaw dressing.

Wrap It Up

Chicken Caesar Wrap
Easy Sheet Pan Vegan Burritos
Homemade Sabich
Breakfast Wraps With Spinach and Feta
Chicken Shawarma

Copycat Ronto Wraps

Prep Time5 mins

Cook Time16 mins

Total Time21 mins

Servings4 servings

Yield4 wraps

Ingredients

4 fully cooked smoked pork sausage links, or your favorite sausage (about 1 pound)

Peppercorn Sauce (makes about 1 cup):

3/4 cup mayonnaise
1/4 cup apple cider vinegar
1 tablespoon honey
2 teaspoons ground black pepper
1/2 teaspoon kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/8 teaspoon cayenne pepper

Slaw Dressing (makes about 1/2 cup):

1/4 cup apple cider vinegar
2 tablespoons olive oil
2 tablespoons honeyor agave nectar
1/4 teaspoon cumin
1/4 teaspoon chili powder
1/4 teaspoon kosher salt

For Assembly:

4 cups shredded green cabbage (from half a small cabbage or one 10-ounce bag)
1 large carrot, coarsely grated or julienned
4 store-bought or homemade flatbreads (pita, naan, lavash, or flour tortillas)
1/4 cup fresh leafy herbs such as dill, parsley, or cilantro (optional)

Method

Cook the sausages:
Heat a grill pan or medium-sized skillet on the stove over medium-low heat. Add the sausages and let them cook for about 6 minutes. Turn the sausages over, and cook for another 6 minutes.
Turn the heat up to medium-high and cook the sausages for about 2 minutes more per side, or until they have some browning/grill marks and are heated all the way through. Transfer the sausages to a dish and set aside.
While the sausages are cooking, make the peppercorn sauce, dressing, and coleslaw:
Make the peppercorn sauce: In a small bowl, whisk together the mayonnaise, vinegar, honey, black pepper, salt, garlic powder, onion powder, and cayenne.
Make the slaw dressing and dress the coleslaw: In a jam jar, combine the vinegar, olive oil, honey, cumin, chili powder, and salt. Shake until the honey is dissolved in the dressing and everything is evenly combined.
In a mixing bowl, combine the cabbage, carrots, and coleslaw dressing. Toss to evenly coat the vegetables in the dressing.
Assemble the wraps:
If you like, you can warm the flatbreads in the microwave for a few seconds, or in a skillet on the stove until soft and pliable.
To assemble, place a wrap on a plate. Spread on a couple tablespoons of peppercorn sauce, place a sausage on top of the sauce, then pile on the coleslaw. Top with fresh herbs if you like, and serve right away.
Storage note: The sauce and vinaigrette will keep, refrigerated, in tightly lidded containers, for up to 1 week.
Love the recipe? Leave us stars and a comment below!
Simple Tip!
Use leftover peppercorn sauce to dress coleslaw or green salads.

Dinners
Most Recent
Recipes
Easy Recipes
Family Dinners

Nutrition Facts (per serving)
705	Calories
46g	Fat
50g	Carbs
22g	Protein

Show Full Nutrition Label

Nutrition Facts
Servings: 4
Amount per serving
Calories	705
% Daily Value*
Total Fat 46g	59%
Saturated Fat 11g	55%
Cholesterol 82mg	27%
Sodium 1309mg	57%
Total Carbohydrate 50g	18%
Dietary Fiber 4g	13%
Total Sugars 15g
Protein 22g
Vitamin C 28mg	138%
Calcium 106mg	8%
Iron 3mg	17%
Potassium 595mg	13%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.

FAQs

What is a Ronto Wrap at Disneyland? ›

Ronto wraps are a gyro-style entree made with pork sausage and sliced pork in a soft pita and topped with tangy slaw, and a creamy peppercorn dressing. If you haven't tried it yet, it is a MUST on your next Disney vacation.

Explore More ›

Where did the Ronto Wrap come from? ›

Ronto wrappers were named when they were included as a recipe in the 2019 cookbook Star Wars: Galaxy's Edge: The Official Black Spire Outpost Cookbook by Chelsea Monroe-Cassel and Marc Sumerak.

Read The Full Story ›

How many calories are in a Ronto Wrap in Star Wars? ›

Simple Tip!

Nutrition Facts (per serving)
705	Calories
46g	Fat
50g	Carbs
22g	Protein

Aug 14, 2023

Is Ronto Wrap spicy? ›

If you're wondering about the spice level of the Ronto Wrap, here's what we experienced. It does have a little bit of a kick provided by the peppercorn sauce. But as someone who doesn't like spice, I found it to be quite mild. My husband who loves spicy foods didn't register it as particularly spicy to him either.

Learn More Now ›

How much is popcorn at Disney? ›

At Walt Disney World, a standard serving of fresh popcorn in a cardboard container currently [late 2023] costs $5.50 (special flavored or colored versions may cost more). If you buy a serving of popcorn in refillable plastic bucket, you'll pay $13.00, but each subsequent serving in the bucket will be half price: $2.25.

Get More Info Here ›

What are the yellow straps at Disney? ›

YELLOW SAFETY TABS - If you ever board a ride, buckle your seatbelt and find a yellow tab attached to the belt, be aware that a CM will be asking you to pull on the yellow safety tab to ensure the belt is locked in place.

Know More ›

What is the Red Lanyard at Disneyland? ›

These FLIK Cards – or “red cards” as guests call them – give Cast Members the sense of how long the standby wait time will be at any Disney attraction. At various times during the day, a Cast Member, at the entrance of each attraction, will scan a red card and randomly hand it to a guest.

Tell Me More ›